The Garage

large bowl of mashers topped with our house beef gravy

breaded then flash fried and served with a sweet chile aioli

served with warm pita

house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives

flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce

thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce

bowl of this traditional spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips

smoked mozzarella raviolis, fried till they're lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping

fresh, house made, please ask your server

wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette

a classic with crisp romaine, crunchy croutons and fresh parmesan cheese

seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts

romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola

grilled tenderloin topped with our smoked jalepeno butter, served with sweet potato hash and spicy bacon apple braised greens.

homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy

lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta

sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad

large bowl of mashers topped with our house beef gravy

breaded then flash fried and served with a sweet chile aioli

served with warm pita

house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives

flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce

thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce

bowl of this traditional spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips

smoked mozzarella raviolis, fried till they're lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping

fresh, house made, please ask your server

wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette

a classic with crisp romaine, crunchy croutons and fresh parmesan cheese

seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts

romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola

grilled tenderloin topped with our smoked jalepeno butter, served with sweet potato hash and spicy bacon apple braised greens.

homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy

lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta

sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad