Hazev

Marinated with aromatic herbs and spices

A heritage Anatolian dish with a modern twist

Tender chicken, gently spiced

A classic Middle Eastern mezze of chickpeas, tahini and garlic

Creamy strained yogurt with cucumber and garlic, prepared to a traditional Anatolian recipe

Fresh parsley and mint with bulgur and red onion, delicately dressed with extra virgin olive oil, pomegranate seeds, and lemon

Smoky grilled aubergines blended with tahini, garlic, olive oil, and yogurt

A hazy interpretation of a Southeastern Turkish bulgur salad, enriched with herbs, spices, and vegetables, walnuts, hazelnuts, and pomegranate molasses

Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition

Tender vine leaves, hand-rolled daily and filled with rice, walnuts, hazelnuts, raisins, onions, dried mint, and aromatic spices

Golden-fried Middle Eastern patties of chickpeas and beans, presented on a smooth bed of houmous

Delicate hand-rolled filo triangles, golden and crisp, with spinach and feta filling

Golden sautéed mushrooms with onions, garlic, and fresh tomatoes, topped with melted cheddar cheese

Delicate potato fritter with fragrant herbs, crisp tomato paste, and red lentil adana spices

Seasonal houmous topped with delicately sautéed lamb and pine nuts

Chargrilled spicy and garlicky beef sausage, served with salad

Chargrilled Cypriot cheese, served with salad

Golden wheat shells with a crispy outer layer, generously filled with spiced lamb, walnuts, sweet onions, and fragrant herbs

Deep-fried fresh squid, served with homemade rose-infused sauce

Prawns sautéed with tomatoes, leeks, green peppers, and garlic, finished in a rich double cream sauce

Lamb meatballs with potatoes, leeks, and peppers in a rich tomato sauce

Tender lamb’ s liver served with red onions, fresh herbs, and sumac

Mini lamb dumplings with yogurt and paprika butter

Chargrilled marinated chicken wings, served with homemade garlic sauce

Crisp golden filo pastry filled with smoked beef, melted cheese, mushrooms, and seasonal vegetables, lightly fried

Chicken shish, lamb chops, and kofte, served with chargrilled vegetables and homemade pide bread

Tender marinated lamb chops, served with seasoned baked new potatoes

A traditional oven-baked dish of layered aubergine, spiced minced lamb, and potato, topped with silky bechamel sauce and baked until golden

From the heart of Ottoman cuisine to Hazev, this special feature: slow-cooked lamb stew served over a rich, creamy bed of smoked aubergine puree, delicately blended with cheddar cheese

Succulent lamb shank slow cooked in a rich tomato sauce with rosemary and bay leaves, served with golden mashed potatoes

Grilled sea bass, served with baby potatoes and a slice of lemon

Finely minced chicken skewered and chargrilled with Anatolian herbs, served with warm pide bread

Succulent marinated chicken fillet, grilled and served with sautéed spinach in a rich tomato sauce

Skewer of marinated chicken cubes, served with chargrilled vegetables and homemade pide bread

Juicy lamb kofte with Anatolian seasoning, accompanied by chargrilled vegetables and homemade pide bread

Minced beef patties seasoned with spices, served with white bean salad with onion, parsley, and extra virgin olive oil

Skewer of marinated tender lamb cubes, served with chargrilled vegetables and homemade pide bread

Chicken kofte served over homemade pide bread, topped with rich tomato sauce and creamy yogurt, finished with melted butter

Lamb kofte served over homemade pide bread, topped with rich tomato sauce and creamy yogurt, finished with melted butter

Rustic chicken casserole with mushrooms, vegetables, and herbs

Lamb meatballs with potatoes, leeks, and peppers in a rich tomato sauce

Slow-cooked Anatolian-style lamb stew with tomatoes, onions, mushrooms, and peppers

Slow-cooked beef served with mashed potatoes and seasonal vegetables, lightly fried

Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with bulgur wheat and yogurt

Baby potatoes sautéed with grilled halloumi, tomatoes, and fresh herbs

Layers of aubergines, courgettes, mushrooms, tomatoes, spinach, garlic, and peppers topped with bechamel sauce

Lightly battered white fish served with chunky golden chips and tartare sauce

Prawns sautéed with tomatoes, leeks, green peppers, and garlic, finished in a rich double cream sauce

Grilled fish served with seasonal vegetables and homemade tartare sauce

Grilled salmon fillet served with seasoned baby potatoes, and a slice of lemon

Seasonal vegetables in a lightly spiced tomato sauce

Pasta with tender chicken and mushrooms in a rich creamy sauce

Pasta with salmon and onions in a light cream sauce

Mixed leaves, tomatoes, feta cheese, and a mustard dressing with extra virgin olive oil

Mixed leaves, avocado, cucumber, walnuts, and a balsamic dressing with extra virgin olive oil

Mixed leaves with avocado, cucumber, walnuts, and a balsamic dressing with extra virgin olive oil

Mixed leaves with rocket, feta cheese, orange, and toasted pine nuts, dressed with lemon and olive oil

Fragrant steamed basmati rice

Fine bulgur wheat cooked with walnuts, onions, and red peppers

Fragrant basmati rice with mushrooms

Fragrant basmati rice with fried almonds

Crispy golden chips

Seasoned baked potatoes (Optional cheese available)

Fresh steamed broccoli

Crispy sweet potato fries

Creamy mashed potatoes