Argentinean Steak House

Pockets of dougs, stuffed and deep fried. Carne (beef), Pollo (chicken)

Thick slice of aged argentinean provolone cheese (parrillero), grilled and topped with fresh tomatoes, oregano and extra virgin olive oil

Beef short ribs

Lemon grilled sweetbreads

In sauce or with lemon

Small intenstine

Sausage on bread, with tomatoes, onions and lettuce

A mix grill with a combination of beef, homemade sausage and other meals, homemade bread, chimichurri completes this very traditional dish. Served with salad and the choice of fried or white rice. Chorizo, salchicha parrillera, molleja asado de tira, vacío, chicken and pork

A mix grill with a combination of beef, homemade sausage and other meals, homemade bread, chimichurri completes this very traditional dish. Served with salad and the choice of fried or white rice. Chorizo, salchicha parrillera, molleja asado de tira, vacío, chicken, pork and morcilla (blood sausage)

Seasoned and breaded thin, tender steak, served with fries and two fried eggs

Breaded steak, topped with homemade, fresh tomatoes sauce, ham, cheese, olive and baked. Served with fries

homemade/caseros

Green plantais

Sweet plantains

House salad

Potatoes on garlic mayo

Morcilla y chorizo

ask for our options

with refill