Scotch & Sirloin

fresh mushrooms and cauliflower, broccoli cheese sticks - dipped in our own special batter and deep fried until crispy golden brown.

lightly breaded and deep fried.

our own special recipe, breaded fried.

breaded deep fried to a golden brown.

pulled breast meat lightly breaded and spiced, deep fried or grilled.

served with pita chips.

served piping hot in a crock.

rich and fully complimented, a royalty of freshness.

crisp and healthy, tasty and fresh.

tomatoes, fresh mozzarella cheese, with a balsamic vinaigrette dressing.

a wedge for fresh ice berg lettuce, diced tomatoes, hardwood smoked bacon, and our home made blue cheese dressing with crumbles, drizzled on top.

a huge cut of our slow roasted prime rib.

just right for a full appetite.

a more conservative 12-14 ounce cut.

a lamb porterhouse rubbed in minced garlic and broiled. served with mint jelly

our full cut of s filet mignon. a rich and full-bodied tender-to-the-fork cut of steak

just a smaller cut of our own s finest.

a tenderloin, with crab meat and topped with our own special bearnaise sauce. a delightful selection of flavors

thick and broiled, this steak redefined the midwest.

if you like our prime rib you will love our ribeye. marbled with flavor, tender to the last bite.

hearty pieces of tenderloin served on a bed of wild rice with bell peppers, tomatoes, onions, and mushrooms. a lot of flavors, a lot of enjoyment!.

a large sirloin, broiled to perfection and seasoned to delight.

king of steaks! this is the best of both worlds. k.c. tenderloin!!! guaranteed of being the best.

the choicest of tenderloin surrounded by a bouquetiere of garden fresh vegetables with our special cheese sauce, and sauteed mushrooms. enjoy sharing this delectable dish made for two.

farm fresh and deep fried. old south flavor and tradition served fresh in kansas.

broiled and complimented with vegetables. salmon flavor from the cold waters up north.

grilled and surrounded with vegetables. flaky white and flavorful.

golden brown, deep fried gulf shrimp.

giant gulf shrimp, sauteed and finely seasoned, served on a bed of wild rice.

lightly breaded and deep fried. another southern delicacy.

deep fried in our own special light breading.

a pleasantly mild white fish, full of flavor, pan fried with a white wine lemon sauce, served over rice pilaf with mixed grilled vegetables.

steamed and served with drawn lemon butter. tender and juicy, succulent to the last crack of the last leg.

served with drawn lemon butter, brings the rich tastes that can.

deep fried until golden brown. easy to like, easy to eat.

a full pound of ground, bacon wrapped, grilled to your likening, with the scotch's mushroom sauce. a kansas favorite.

an outstanding boneless breast of chicken, served on a wild bed of rice, with the scotch's mushroom sauce.

a mixture of light flavors featuring boneless breast of marinated chicken, served on a bed of our homemade rice pilaf.

our own special light breading, sauteed in butter and fresh lemon.

an assortment of peppers and onions, served with rice pilaf.

tossed with gulf shrimp, and green onion.

lightly breaded sauteed in scampi butter, topped with fresh asparagus, crab meat hollandaise.

a hamburger the way we think it should be. add cheese if desired.

grilled to perfection, seasoned with chefs personal touch. served with flame-roasted apples.

a scotch sirloin specialty, rich and creamy smooth.

these can be habit forming.

the chefs own personal recipe.

a mixture of fresh steamed vegetables.

fresh and wholesome flavors of the garden.

with cheese sauce. hot, garden fresh year around.

a true classic, tender fresh. served with cheese sauce.

fresh mushrooms and cauliflower, broccoli & cheese sticks - dipped in our own special batter and deep fried until crispy golden brown.

lightly breaded and deep fried.

our own special recipe, breaded & fried.

breaded & deep fried to a golden brown.

pulled breast meat lightly breaded and spiced, deep fried or grilled.

served with pita chips.

served piping hot in a crock.

rich and fully complimented, a royalty of freshness.

crisp and healthy, tasty and fresh.

tomatoes, fresh mozzarella cheese, with a balsamic vinaigrette dressing.

a wedge for fresh ice berg lettuce, diced tomatoes, hardwood smoked bacon, and our home made blue cheese dressing with crumbles, drizzled on top.

a huge cut of our slow roasted prime rib.

just right for a full appetite.

a more conservative 12-14 ounce cut.

a lamb porterhouse rubbed in minced garlic and broiled. served with mint jelly

our full cut of s&s filet mignon. a rich and full-bodied tender-to-the-fork cut of steak

just a smaller cut of our own s&s finest.

a tenderloin, with crab meat and topped with our own special bearnaise sauce. a delightful selection of flavors

thick and broiled, this steak redefined the midwest.

if you like our prime rib you will love our ribeye. marbled with flavor, tender to the last bite.

hearty pieces of tenderloin served on a bed of wild rice with bell peppers, tomatoes, onions, and mushrooms. a lot of flavors, a lot of enjoyment!.

a large sirloin, broiled to perfection and seasoned to delight.

king of steaks! this is the best of both worlds. k.c. & tenderloin!!! guaranteed of being the best.

the choicest of tenderloin surrounded by a bouquetiere of garden fresh vegetables with our special cheese sauce, and sauteed mushrooms. enjoy sharing this delectable dish made for two.

farm fresh and deep fried. old south flavor and tradition served fresh in kansas.

broiled and complimented with vegetables. salmon flavor from the cold waters up north.

grilled and surrounded with vegetables. flaky white and flavorful.

golden brown, deep fried gulf shrimp.

giant gulf shrimp, sauteed and finely seasoned, served on a bed of wild rice.

lightly breaded and deep fried. another southern delicacy.

deep fried in our own special light breading.

a pleasantly mild white fish, full of flavor, pan fried with a white wine lemon sauce, served over rice pilaf with mixed grilled vegetables.

steamed and served with drawn lemon butter. tender and juicy, succulent to the last crack of the last leg.

served with drawn lemon butter, brings the rich tastes that can.

deep fried until golden brown. easy to like, easy to eat.

a full pound of ground, bacon wrapped, grilled to your likening, with the scotch's mushroom sauce. a kansas favorite.

an outstanding boneless breast of chicken, served on a wild bed of rice, with the scotch's mushroom sauce.

a mixture of light flavors featuring boneless breast of marinated chicken, served on a bed of our homemade rice pilaf.

our own special light breading, sauteed in butter and fresh lemon.

an assortment of peppers and onions, served with rice pilaf.

tossed with gulf shrimp, and green onion.

lightly breaded & sauteed in scampi butter, topped with fresh asparagus, crab meat & hollandaise.

a hamburger the way we think it should be. add cheese if desired.

grilled to perfection, seasoned with chefs personal touch. served with flame-roasted apples.

a scotch & sirloin specialty, rich and creamy smooth.

these can be habit forming.

the chefs own personal recipe.

a mixture of fresh steamed vegetables.

fresh and wholesome flavors of the garden.

with cheese sauce. hot, garden fresh year around.

a true classic, tender & fresh. served with cheese sauce.