Tides Oyster Bar
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
評分
評論
照片
菜單
traditional caesar dressing with a kick of horseradish
new england or manhattan
shrimp cocktail, oysters and clams on the half shell
assortment of chilled shrimp cocktail, gulf oysters, new zealand mussels and lobster tail
n'awlins classic over rice
gulf oysters
available in 1/2 Dozen and Dozen
shrimp, crab and lobster
shrimp, crab and lobster
shrimp, crab, chicken and andouille sausage
A hearty fisherman's stew cooked with Shrimp, crab, cod, mussels and clams. Served with steamed rice
olive oil, garlic, white wine, lemon, herbs, butter
shrimp, crab, lobster, andouille sausage, mussels and clams braised with rice and creole spices
Shellfish stew featuring shrimp, crab, Lobster, cod, mussels and clams. Served with steamed rice
choice of red or white sauce
traditional cajun stew smothered with shrimp, crab and lobster
secret menu item revealed by popular demand
shrimp, crab and lobster served new england, manhattan or dirty style
spicy garlic stew smothered with shrimp, garlic tomato sauce, served over linguine
one freshly shucked oyster, cocktail sauce & ketel one vodka, served in a shot glass
cîroc pineapple, pineapple syrup, pineapple juice, iced tea
patrón silver, fresh grapefruit, grapefruit-thyme rim
jack daniel's honey, lime, ginger beer
bacardi rum blend, aperol, chinola passion fruit, guava, orange, lime
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
