TRAD BAR ESPRIT Gaza 阪急
エスプリ ギャザ阪急 / ESPRIT
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
舒適的氛圍和美味的雞尾酒是酒吧的魅力
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Sauteed beef thigh is a popular course. The chef prepares the dish with carefully selected ingredients so that you can be entertained with a well-prepared dish for a party even though you are at a bar.
The chef prepares dishes with carefully selected ingredients so that the guests can be entertained with well-prepared food for a party even though it is a bar.
This is our recommended plan incorporating Kuroge Wagyu beef. We also have other popular items.
A thick cutlet sandwich that Esprit is proud of
A classic bar food made with fluffy white fish and potatoes, finished with a beer batter.
The aroma of carefully smoked ingredients pairs perfectly with whiskey, creating a sophisticated adult marriage.
The sweetness of the raisins and the richness of the butter spread in your mouth.
A dish that complements any drink.
It has a taste similar to the ever-popular rare cheesecake from long ago.
Pizza with four types of cheese, enjoy it with honey
A nostalgia that makes you want to eat it in any era
Highball and fried chicken is a classic combination.
A menu item that uses cheese originating from Italy, enjoyable even as a dessert.
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