CalaMillor Gourmet Experience
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Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
2 of each flavor, 5Jotas Ham, cod and chorizo
Shrimp in garlic sauce and alioli
Seafood paella
Our homemade basque cheesecake, gluten free.
2 of each flavor, 5Jotas Ham, cod and chorizo
Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
Grilled octopus with parmentiere and paprika
Branzino with vegetables and alioli
New York steak
Our homemade basque cheesecake, gluten free.
2 of each flavor, 5Jotas Ham, cod and chorizo
Shrimp in garlic sauce and alioli
Branzino with vegetables and alioli
Iberian pork cheese with Pedro Ximenez sauce and mashed potatoes
CalaMillor french toast
Our homemade basque cheesecake, gluten free.
1.5 oz of 5 Jotas Ham
2 of each flavor, 5Jotas Ham, cod and chorizo
Grilled octopus with parmentiere and paprika
CalaMillor french toast
Our homemade basque cheesecake, gluten free.
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
2 of each flavor, 5Jotas Ham, cod and chorizo
Two black angus patties, bacon, melted cheese, caramelized onion and CalaMillor sauce, served with fries.
Two fried eggs and fried potatoes with Iberico ham
Country bread, avocado, smoked salmon, feta cheese, green sprouts and pomegranate
Our homemade basque cheesecake, gluten free.
2 of each flavor, 5Jotas Ham, cod and chorizo
Potatoes with Spanish spicy tomato sauce and aioli
Brioche bread (two eggs, one fried one scrambled) bacon bits, cheese, and chef's sauce
Country bread, avocado, smoked salmon, feta cheese, green sprouts and pomegranate
Iberian 5 Jotas ham, Manchego cheese, tomato spread, EVOO and Galician bread
CalaMillor french toast
Natural Orange Juice
5 Jotas Ham
Cod
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna, tomatoes, lettuce, onion, boiled egg, white asparagus and tuna vinaigrette
Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
Potatoes, carrot, tuna, EVOO, boiled egg, mayonnaise, prawn and paprika.
Cold raw tomato soup, EVOO, Iberian ham, and boiled egg
Creamy butternut squash soup with curry
Two black angus patties, bacon, melted cheese, caramelized onion and CalaMillor sauce, served with fries.
Country bread, pork shoulder, iberian cheeks, iberico ham, manchego cheese and cubano pickled sauce
Spanish Cachopo, Manchego cheese and Iberian ham
Galician bread, tuna, boiled egg, avocado, spanish pickled green pepper and onion
Salmon green mojo and avocado
Seafood and shrimp creamy rice with mussels sauce
Seafood paella
Shrimp, calamari and squid ink fideua with aioli
Stacked layers of puff pastry with vanilla pastry cream
Brownie with 70% dark chocolate and pecan nuts
Our homemade basque cheesecake, gluten free.
Mallorcan dessert (a home specialty) with whipped cream.
Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
2 of each flavor, 5Jotas Ham, cod and chorizo
Shrimp in garlic sauce and alioli
Seafood paella
Our homemade basque cheesecake, gluten free.
2 of each flavor, 5Jotas Ham, cod and chorizo
Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
Grilled octopus with parmentiere and paprika
Branzino with vegetables and alioli
New York steak
Our homemade basque cheesecake, gluten free.
2 of each flavor, 5Jotas Ham, cod and chorizo
Shrimp in garlic sauce and alioli
Branzino with vegetables and alioli
Iberian pork cheese with Pedro Ximenez sauce and mashed potatoes
CalaMillor french toast
Our homemade basque cheesecake, gluten free.
1.5 oz of 5 Jotas Ham
2 of each flavor, 5Jotas Ham, cod and chorizo
Grilled octopus with parmentiere and paprika
CalaMillor french toast
Our homemade basque cheesecake, gluten free.
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
2 of each flavor, 5Jotas Ham, cod and chorizo
Two black angus patties, bacon, melted cheese, caramelized onion and CalaMillor sauce, served with fries.
Two fried eggs and fried potatoes with Iberico ham
Country bread, avocado, smoked salmon, feta cheese, green sprouts and pomegranate
Our homemade basque cheesecake, gluten free.
2 of each flavor, 5Jotas Ham, cod and chorizo
Potatoes with Spanish spicy tomato sauce and aioli
Brioche bread (two eggs, one fried one scrambled) bacon bits, cheese, and chef's sauce
Country bread, avocado, smoked salmon, feta cheese, green sprouts and pomegranate
Iberian 5 Jotas ham, Manchego cheese, tomato spread, EVOO and Galician bread
CalaMillor french toast
Natural Orange Juice
5 Jotas Ham
Cod
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna, tomatoes, lettuce, onion, boiled egg, white asparagus and tuna vinaigrette
Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
Potatoes, carrot, tuna, EVOO, boiled egg, mayonnaise, prawn and paprika.
Cold raw tomato soup, EVOO, Iberian ham, and boiled egg
Creamy butternut squash soup with curry
Two black angus patties, bacon, melted cheese, caramelized onion and CalaMillor sauce, served with fries.
Country bread, pork shoulder, iberian cheeks, iberico ham, manchego cheese and cubano pickled sauce
Spanish Cachopo, Manchego cheese and Iberian ham
Galician bread, tuna, boiled egg, avocado, spanish pickled green pepper and onion
Salmon green mojo and avocado
Seafood and shrimp creamy rice with mussels sauce
Seafood paella
Shrimp, calamari and squid ink fideua with aioli
Stacked layers of puff pastry with vanilla pastry cream
Brownie with 70% dark chocolate and pecan nuts
Our homemade basque cheesecake, gluten free.
Mallorcan dessert (a home specialty) with whipped cream.
Yogurt, wild berries, nuts, honey and coconut flakes
Only available Saturday through Sunday until 11am
Country bread, smashed avocado, feta cheese, green sprouts and pomegranate.
Country bread, avocado, smoked salmon, feta cheese, green sprouts and pomegranate
Country bread, tomato spread, EVOO, and iberico ham
Croissant roll, iberian ham, manchego cheese, fried egg, and black truffle bechamel
Iberian 5 Jotas ham, Manchego cheese, tomato spread, EVOO and Galician bread
1.5 oz of 5 Jotas Ham
Board of charcuterie and assorted cheese
Andalusian fried calamari with alioli
Artichoke flowers, sunchoke cream and Iberian ham
5 Jotas Ham
2 of each flavor, 5Jotas Ham, squid ink and chorizo
Cod
Foie Micuit with puff pastry, guava and shaved Manchego cheese
Grilled octopus with parmentiere and paprika
Two fried eggs and fried potatoes with chorizo
Two fried eggs and fried potatoes with Iberico ham
Potatoes with Spanish spicy tomato sauce and aioli
Salmon tartare with avocado
Shrimp in garlic sauce and alioli
White anchovies with vermouth vinegar
Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
Potatoes, carrot, tuna, EVOO, boiled egg, mayonnaise, prawn and paprika.
Tuna, tomatoes, lettuce, onion, boiled egg, white asparagus and tuna vinaigrette
Cold raw tomato soup, EVOO, Iberian ham, and boiled egg
Creamy butternut squash soup with curry
Artichoke flowers, sunchoke cream and Iberian ham
Iberian cuts fideua with smoked paprika mayonnaise
Seafood and shrimp creamy rice with mussels sauce
Mushroom and truffle creamy rice with Spanish cheese
Seafood paella
Salmon green mojo and avocado
Chef's style cod
Branzino with vegetables and alioli
Spanish Cachopo, Manchego cheese and Iberian ham
Iberian pork cheese with Pedro Ximenez sauce and mashed potatoes
Two black angus patties, bacon, melted cheese, caramelized onion and CalaMillor sauce, served with fries.
Fillet mignon with red wine sauce and foie
Green asparagus
mixed seasonal vegetables
Bread with tomato spread and EVOO
Side of bread with EVOO
creamy mashed potatoes
Our homemade basque cheesecake, gluten free.
CalaMillor french toast
Spanish sweet rather like nougat, which is eaten particularly around Christmas
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Take a Diet Coke break with this refreshing, no-calorie soft drink
Natural Orange Juice
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Manchego Cheese 9oz
Ibérico sausage 4 oz
Ibérico salami 4oz
Iberico Ham 5oz
Serrano Ham Hand Cut 5oz
1,5oz Ibérico Ham 5 Jotas cut by hand
Pain au chocolat with hazelnut praline
Almond croissant
Croissant dough filled with homemade guava jam with cream cheese
Brownie with 70% dark chocolate and pecan nuts
Mallorcan dessert (a home specialty)
Cookie with chocolate chips and pecan nuts
Croissant filled with black forest ham and cheese
Croissant filled with iberico ham and manchego cheese
16 puff pastry palmiers
16 puff pastry palmiers covered with dark chocolate
Handmade dog cookies with Peanut Butter, banana and oat
Unity of Sweet paste made of crushed almonds and sugar
Berries curd tartlet with fresh berries pistachio.
Vanila sponge cake, whipped cream toasted yolk.
Chocolate cake with crunchy praline, chocolate ganache chocolate mousse decorated with sacher glaze.
Almond chocolate sponge cake, ganache chocolate, chantilly cherry gelee
Carrot sponge cake with spices walnuts covered in cream cheese frosting.
Stacked layers of puff pastry filled with vanilla pastry cream.
Sponge cake soaked in three milks with dulce de leche whipped cream and Italian meringue.
Lemon cream tartlet Italian meringue with lemon zest.
Mallorquian traditional pastry filled with angel hair pumpkin whipped cream.
Mallorquian traditional pastry filled with angel hair pumpkin creme brulee.
Our homemade basque cheesecake gluten free.
Mallorcan dessert (a home specialty) with creme brulee. Serves 6 to 8 people
Mallorcan dessert (a home specialty). Serves 6 to 8 people
Mallorcan dessert (a home specialty) with whipped cream. Serves 6 to 8 people
Sable breton base filled with lemon curd and topped with meringue
Almond cake from Galicia
Stacked layers of puff pastry with vanilla pastry cream. Servers 6 to 8 people.
Stacked layers of puff pastry with vanilla pastry cream and filled with berriesServers 6 to 8 people.
Puff pastry filled with custard cream, covered with seasonal fruits on top of it.
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Iberian 5 Jotas ham, Manchego cheese, tomato spread, EVOO and Galician bread
Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
2 of each flavor, 5Jotas Ham, cod and chorizo
Shrimp in garlic sauce and alioli
Seafood paella
Our homemade basque cheesecake, gluten free.
2 of each flavor, 5Jotas Ham, cod and chorizo
Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
Grilled octopus with parmentiere and paprika
Branzino with vegetables and alioli
New York steak
Our homemade basque cheesecake, gluten free.
2 of each flavor, 5Jotas Ham, cod and chorizo
Shrimp in garlic sauce and alioli
Branzino with vegetables and alioli
Iberian pork cheese with Pedro Ximenez sauce and mashed potatoes
CalaMillor french toast
Our homemade basque cheesecake, gluten free.
1.5 oz of 5 Jotas Ham
2 of each flavor, 5Jotas Ham, cod and chorizo
Grilled octopus with parmentiere and paprika
CalaMillor french toast
Our homemade basque cheesecake, gluten free.
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
2 of each flavor, 5Jotas Ham, cod and chorizo
Two black angus patties, bacon, melted cheese, caramelized onion and CalaMillor sauce, served with fries.
Two fried eggs and fried potatoes with Iberico ham
Country bread, avocado, smoked salmon, feta cheese, green sprouts and pomegranate
Our homemade basque cheesecake, gluten free.
2 of each flavor, 5Jotas Ham, cod and chorizo
Potatoes with Spanish spicy tomato sauce and aioli
Brioche bread (two eggs, one fried one scrambled) bacon bits, cheese, and chef's sauce
Country bread, avocado, smoked salmon, feta cheese, green sprouts and pomegranate
Iberian 5 Jotas ham, Manchego cheese, tomato spread, EVOO and Galician bread
CalaMillor french toast
Natural Orange Juice
5 Jotas Ham
Cod
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna, tomatoes, lettuce, onion, boiled egg, white asparagus and tuna vinaigrette
Avocado carpaccio, green and red pepper, red onion, cucumber, pesto sauce, pistachios, feta cheese and pomegranate
Potatoes, carrot, tuna, EVOO, boiled egg, mayonnaise, prawn and paprika.
Cold raw tomato soup, EVOO, Iberian ham, and boiled egg
Creamy butternut squash soup with curry
Two black angus patties, bacon, melted cheese, caramelized onion and CalaMillor sauce, served with fries.
Country bread, pork shoulder, iberian cheeks, iberico ham, manchego cheese and cubano pickled sauce
Spanish Cachopo, Manchego cheese and Iberian ham
Galician bread, tuna, boiled egg, avocado, spanish pickled green pepper and onion
Salmon green mojo and avocado
Seafood and shrimp creamy rice with mussels sauce
Seafood paella
Shrimp, calamari and squid ink fideua with aioli
Stacked layers of puff pastry with vanilla pastry cream
Brownie with 70% dark chocolate and pecan nuts
Our homemade basque cheesecake, gluten free.
Mallorcan dessert (a home specialty) with whipped cream.
Wild berries · Pecans · Coconut flakes · Honey
Only available Saturday through Sunday until 11am
Two fried or scrambled eggs · Avocado · Bacon · Potatoes · Bread
Two fried or scrambled eggs · Avocado · Serrano ham · Potatoes · Bread
Two fried or scrambled eggs · Avocado · Salmon · Potatoes · Bread
Avocado smash · Feta cheese · Pomegranate
Avocado smash · Fried egg · Feta cheese · Pomegranate
Smoked salmon · Avocado smash · Feta cheese · Pomegranate
Cinco Jotas 100% Iberian · Tomato spread · EVOO
Truffled bechamel · Cinco Jotas 100% Iberian · Manchego cheese · Fried egg
Cinco Jotas 100% Iberian · Manchego cheese · Tomato spread · EVOO
Two fried eggs · Spanish Ratatouille · Cinco Jotas 100% Iberian · Aioli
Angus steak · Two fried eggs · French fries · Avocado
Fried calamari · Aioli · Lime
Manchego · Zamorano · San Simón · Truffled Goat
1.5 oz of 5 Jotas Ham
Cinco Jotas 100% Iberian croquettes
Cod croquettes
Chorizo brava sauce · Potatoes
Foie micuit · Guava jam · Manchego cheese
Navarra piquillo peppers · Angus bolognese · Chives
Clams · Marinera sauce · Parsley
Sourdough bread basket · Tomato spread
Octopus · Potatoes · Paprika
Fried squids · Aioli · Lime
Red shrimp · Garlic EVOO · Aioli
Spanish tortilla · Truffle · Manchego cheese sauce
Spanish tortilla · Chorizo · Aioli
Cinco Jotas 100% Iberian · Fried eggs · Potatoes
Chorizo · Fried eggs · Potatoes
Spanish tortilla
Salmon · Avocado · Soy · Sesame
Red Tuna · Ajoblanco · Sesame · Soy · Cherries · Almonds
Tuna · Soy · Sesame
Santoña white anchovies · EVOO
Avocado · Pistachios pesto · Feta cheese · Pico de gallo
Heirloom cherry tomatoes · Burrata · Cucumber · Orange · Green olives · Vinaigrette
Goat cheese · Peach · Raspberry · Serrano ham · Pecans · Quince vinaigrette
Caesar sauce · Parmesan · Chicken · Bacon · Panko
Potatoes & carrots salad · Confit tuna · Ibarra peppers
Cold raw tomato soup · Serrano ham · Boiled Egg · EVOO
Creamy butternut squash soup with curry
Chicken · Pork · Green beans · Haricot
Iberian cheeks · Cinco Jotas · Shiitakes · Smoked paprika sauce
Cinco Jotas shoulder cut · Piquillo peppers · Shiitakes
Red prawn · Squids · Clams · Mussels · Catch of the day
Red prawn · Squids · Clams · Mussels · Catch of the day · Squid ink
Grilled branzino · Zucchini tagliatelle · Cherry tomatoes · Green beans · Aioli
Grilled salmon · Spanish Ratatouille · Green asparagus
Spanish milanesa · Cabrales sauce · Serrano ham
Two Angus patties · American cheese · Bacon · Caramelized onion · Sauce
Red prawn · Clams · Mussels emulsion · Squid
Truffled rice · Shiitakes · Manchego cheese
Wagyu Flat Iron steak · Chimichurri · Potatoes
Cinco Jotas shoulder cut · Fire roasted red peppers · Wine sauce
Filet mignon · Red wine · Manchego sauce · Shiitakes
Monkfish · Basque style sauce · Sliced baked potatoes
Green asparagus
Side of bread with EVOO
Basque style cheesecake. Gluten free.
Catalan Crème brûlée
Churros · Chocolate · Dulce de leche
CalaMillor french toast
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Take a Diet Coke break with this refreshing, no-calorie soft drink
Natural Orange Juice
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Manchego Cheese 9oz
Ibérico sausage 4 oz
Ibérico salami 4oz
Iberico Ham 5oz
Serrano Ham Hand Cut 5oz
1,5oz Ibérico Ham 5 Jotas cut by hand
Almond croissant
Croissant dough filled with homemade guava jam with cream cheese
Croissant filled with black forest ham and cheese
Croissant filled with iberico ham and manchego cheese
Pain au chocolat with hazelnut praline
Brownie with 70% dark chocolate and pecan nuts
Cookie with chocolate chips and pecan nuts
Mallorcan dessert (a home specialty)
16 puff pastry palmiers
16 puff pastry palmiers covered with dark chocolate
Handmade dog cookies with Peanut Butter, banana and oat
Amarena Cherries, Chocolate Cremeux, Chantilly Mousse
Mallorquian traditional pastry filled with angel hair pumpkin & whipped cream.
Mallorquian traditional pastry filled with angel hair pumpkin & creme brulee.
Mallorcan dessert (a home specialty) with whipped cream. Serves 6 to 8 people
Mallorcan dessert (a home specialty) with creme brulee. Serves 6 to 8 people
Mallorcan dessert (a home specialty). Serves 6 to 8 people
Almond cake from Galicia
Our homemade basque cheesecake gluten free.
Spanish tortilla · Aioli
Spanish tortilla · Aioli
Spanish tortilla · Chorizo · Aioli
Spanish tortilla · Chorizo · Aioli
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Meat pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Tuna pie with tomato, onion, green and red peppers, eggplant and extra virgin olive oil
Cinco Jotas 100% Iberian · Manchego cheese · Tomato spread · EVOO
This product is sold by the slice. Images may show the whole turrón for presentation purposes only.
This product is sold by the slice. Images may show the whole turrón for presentation purposes only.
Spanish sweet rather like nougat, which is eaten particularly around Christmas. This product is sold by the slice. Images may show the whole turrón for presentation purposes only.
This product is sold by the slice. Images may show the whole turrón for presentation purposes only.
This product is sold by the slice. Images may show the whole turrón for presentation purposes only.
This product is sold by the slice. Images may show the whole turrón for presentation purposes only.
This product is sold by the slice. Images may show the whole turrón for presentation purposes only.
Spanish premium extra virgin olive oil, Arbequina variety, made by cold extraction. Soft, fruity and delicate flavor. 500ml bottle.
Spanish premium extra virgin olive oil, Hojiblanca variety, made by cold extraction. Balanced and aromatic flavor. With fresh notes and a slight bitter and spicy touch. 500ml bottle.
Spanish premium extra virgin olive oil, Picual variety, made by cold extraction. 500ml bottle.
Spanish premium extra virgin olive oil, presented in Elegant format of 100ml. Ideal for tasting, gift or to bring a gourmet touch to your dishes.
Elegant gourmet pack from LOli Ferrer that combines Extra Elegance Virgin Olive Oil and Organic Vinegar from Pedro Ximènez. Presented in a case, ideal for a gift or to accompany and enhance all kinds of dishes.
Organic Pedro Ximènez vinegar by L'Oli Ferrer,with a rich, smooth and slightly sweet flavor.Ideal for salads, marinades,sauces and gourmet dishes.100ml bottle.
Premium Spanish extra virgin olive oil by Llàgrimes del Canigò. A refined and versatile olive oil, ideal for salads, bread, vegetables and finishing dishes.200ml bottle.
Páez Sherry Vinegar Traditional Spanish sherry vinegar with a rich, balanced flavor and distinctive depth. Perfect for salad dressings, marinades, sauces, roasted vegetables, and adding a flavorful touch to meats and seafood.
Rich and smooth Spanish vinegar with a perfect balance of sweetness and acidity. Notes dried fruit and caramel make it ideal for salads, meats, and sauces.
Elegant Spanish sherry vinegar with a rich, complex flavor and balance acidity.Perfect for salads, marinades, sauces, meats, and finishing dishes.
Premium Spanish extra virgin olive oil with fresh, fruity aromas, vibrant green notes, and a smooth, elegant finish. Perfect for salads, seafood, vegetables, and finishing dishes.
Premium Spanish extra virgin olive oil with fresh, fruity notes and a smooth, balanced flavor. Perfect for salads, vegetables, seafood, and finishing dishes.
Premium Spanish extra virgin olive oil by Llàgrimes del Canigò. A refined and versatile olive oil, ideal for salads, bread, vegetables and finishing dishes.100ml bottle.
Premium Spanish extra virgin olive oil from Llàgrimes del Canigò's Auream collection.A refined, high-quality olive oil with a balanced flavor, ideal for salads, bread,vegetables and finishing dishes.500ml bottle.
Blond and aromatic Spanish extra virgin olive oil with fresh green notes and a balanced peppery finish. Perfect for salad, grilled vegetables, meats, and finishing dishes.
Premium Spanish extra virgin olive oil with intense green, fruity notes and a pleasantly peppery finish. Perfect for meats, salads, vegetables, and finishing dishes.
Traditional Spanish pickled skewers with a bold, tangy and a delicious savory bite. Perfect as a tapa, appetizer, or addition to charcuterie boards.
Traditional Spanish cracked green olives, marinated for a bold, savory flavor with a fresh and tangy finish. Perfect for tapas, appetizer, and charcuterie boards.
Classic Spanish green olives with a firm, meaty texture and fresh, slightly tangy flavor. Perfect for tapas, appetizer, cocktails, and charcuterie boards.
Classic Spanish Manzanilla olives filled with sweet pimiento, offering a savory, tangy flavor with a delicate touch of sweetness. Perfect for tapas, cocktails, and charcuteries boards.
Premium Andalusian green olives, larges meaty with a smooth, savory flavor.Pitted and ready to enjoy.
Rich, meaty Kalamata olives with a bold, fruity flavor and a pleasantly tangy finish. Perfect for tapas,salads, or snacking.
Small, delicate Spanish Arbequina olives with a smooth, fruity flavor and a pleasantly mild finish.Perfect for tapas or snacking.
Traditional Spanish banderillas by Bernal, made with a flavorful mix of pickled vegetables served on small skewers.A classic appetizer from Spain, perfect for tapas, charcuterie boards, or enjoying from the jar.
Spanish green olives by Espinaler, seasoned with anchovy for a savory Mediterranean flavor. A classic product from Spain, perfect for tapas, appetizer, or enjoying straight from the can.
Spanish green olives by Olispania, stuffed with anchovy for a rich, savory flavor. A traditional product from Spain, perfect for tapas, appetizers, charcuteries boards, or enjoying straight from the can.
Traditional Andalusian green olives with pepinillos(small pickled cucumbers), offering a crisp, tangy, and savory flavor. A classic product from Spain, perfect for tapas, appetizer, or enjoying as a snack.
Traditional Andalusian cocktail olives, featuring a flavorful mix if seasoned olives with a savory, tangy taste. A classic product from Spain, perfect for tapas, appetizer, charcuterie boards, or cocktails.
Delicate Arbequina olives from Catalonia,Spain. Small and flavorful, with a smooth, buttery texture and mild, slightly fruity taste. Perfect for appetizer, tapas, salads, or enjoying straight from the jar.
Rich and flavorful black olives from Catalonia, Spain, with a tender texture and a smooth, savory taste. Perfect for tapas, appetizers, saldas, or enjoying on their own.
Premium Spanish sardines by Daporta, preserved in olive oil for a rich, savory flavor and tender texture.A traditional product from Spain, perfect for tapas, salads, appetizer, or enjoying straight from the can.
Premium razor clams by Daporta, sourced from Spain and known for their tender texture and delicate seafood flavor. Perfect for tapas, seafood dishes, or serving as a traditional Spanish appetizer.
Premium Spanish bluefin tuna tarantelo, a prized cut from the lower belly known for its perfect balance of lean meat and delicate fat. Tender, juicy, and rich in flavor, it offers an exceptional taste of traditional Spanish tuna craftsmanship. Perfect for tapas or enjoying straight from the tin.
Premium bluefin tuma belly, prized for its rich flavor, delicate texture, and exceptional quality.A gourmet Spanish delicacy, perfect for tapas, salads, or enjoying straight from the tin.
Premium yellowfin tuna belly, prized for its tender, buttery texture and rich, delicate flavor. A gourmet Spanish delicacy, perfect for tapas, salads, or enjoying straight from the tin.
A curated set of premium Portuguese smoked conservas by José Gourmet. Rich in flavor and beautifully packaged, this gourmet selection is perfect for tapas, appetizers, sharing, or gifting.
A curated selection of 12 premium Portuguese conservas from José Gourmet. Beautifully packaged and full of authentic flavors, this gourmet assortment is perfect for sharing, gifting, or discovering the best of Portuguese seafood preserves.
A gourmet selection of four Portuguese seafood pâtés by José Gourmet. Smooth, flavorful, and beautifully packaged, this assortment is perfect for spreading on toast or crackers, serving as an appetizer, or giving as a gourmet gift.
Tender Spanish mussels preserved in a flavorful traditional pickled sauce.Savory, tangy, and ready to enjoy, they're perfect for tapas, appetizers, or serving with crusty bread.
Premium Spanish tuna belly, prized for its exceptionally tender texture and rich, delicate flavor.Carefully preserved for a gourmet experience, perfect for tapas, salads, or enjoying straight from the tin.
Tender small sardines preserved in olive oil with Padrón peppers, adding a subtle, savory kick.A flavorful Spanish delicacy perfect for tapas, appetizers, or enjoying straight from the tin.
Tender small sardines packed in olive oil with jalapeños for a deliciously savory flavor and a subtle spicy kick. Perfect for tapas, toast, salads, or enjoying straight from the tin.
Premium Spanish razor clams preserved in olive oil, with a tender texture and delicate ocean flavor. A gourmet seafood delicacy perfect for tapas, appetizers, or enjoying straight from the tin.
Premium small sardines preserved in extra virgin olive oil.Tender, flavorful, and delicately textured, they're perfect served on toast, in tapas, salads, or enjoyed straight from the tin. A simple Mediterranean delicacy with rich, authentic flavor.
Creamy Portuguese tuna pâté with a smooth texture and rich, savory flavor. Perfect for spreading on toast or crackers, or serving as an appetizer.
Premium Spanish cuttlefish ink with a rich, briny flavor and deep black color. Perfect for paella, squid-ink rice, pasta, sauces, and other seafood dishes.
A smooth Spanish seafood pâté made with tuna, Cantabrian anchovies and olive oil. Rich, creamy and savory- perfect for spreading on toasted bread or crackers.
Tender Spanish tuna fillets served with sweet sautéed onions, olive oil, white wine and a touch of Modena balsamic vinegar. Rich and flavorful, delicious with rice, pasta or crusty bread.
Tender Spanish tuna fillets served with a traditional Basque piperade of sweet red and yellow peppers, onions and tomatoes. Rich and flavorful, perfect with rice, pasta or crusty bread.
Premium Spanish Bonito del Norte white tuna, traditionally caught by line and carefully packed by hand in olive oil. Delicate, tender and flavorful, perfect for salads, sandwiches, pasta or enjoying straight from the jar.
Premium anchovy fillets from the Cantabria Sea, carefully cured in salt and packed by hand in olive oil. Tender, savory and rich in flavor, perfect for tapas, salads, pizzas pr toasted bread.
Fresh white anchovy fillets from the Cantabria Sea, carefully marinated in vinegar and packed in oil. Tender, mild and slightly tangy, perfect for tapas, salads or toasted bread.
Premium Caviar from Amur Osetra sturgeon, featuring firm, medium sized pearls with a delicate pop and a rich, buttery flavor. Elegant and refined, perfect served chilled with blinis, toast points or crème fraîche.
Large Spanish mussels preserved in a traditional tangy escabeche sauce. Tender, flavorful and ready to enjoy as an appetizer or with crusty bread.Contains 9 to 12 mussels.
Premium bonito Tuna loins by Alalunga, prepared in a flavorful tomato sauce. A traditional product from Spain with a tender texture and rich, savory taste, perfect for tapas, salads, sandwiches, or serving as an appetizer.
Premium sea bass by Alalunga, prepared with a flavorful sauce. A gourmet product from Spain with tender fish and fresh Mediterranean flavor, perfect for tapas or a ready-to-enjoy meal.
Premium baby sardines by Espinaler, a traditional Spanish seafood delicacy with a tender texture and rich, savory flavor. Perfect for tapas, appetizer, or enjoying straight from the can.
A classic Spanish pintxo from Casa Santoña, made with premium anchovy, green olive, and guindilla pepper. A savory, briny bite with a subtle spicy kick. Perfect as a traditional tapas-style appetizer.
Tender small scallops with delicate texture and naturally sweet, briny flavor. A gourmet seafood delicacy, perfect for tapas, appetizer, or enjoying straight from the tin.
Creamy Portuguese sardine pâté with a rich, savory flavor and smooth texture.Perfect for spreading on toast, crackers, or serving as an appetizer.
Tender Spanish tuna fillets paired with creamy white beans, potatoes and vegetables in a flavorful Tuscan style sauce. A hearty, ready to eat meal that is delicious warm or at room temperature.
Premium baby sardines from the coast of Galicia, carefully prepared and packed by hand in olive oil. Tender, delicate and rich in flavor, perfect for tapas, salads, toasted bread or enjoying straight from the tin.
Premium Baeri caviar with small, delicate pearls, a smooth texture and a clean, mildly salty flavor with subtle earthy notes. Elegant and versatile, perfect served chilled with blinis, toast points or crème fraîche.
Premium Baeri caviar with small, delicate pearls, a smooth texture and a clean, mildly salty flavor with subtle earthy notes. Elegant and versatile, perfect served chilled with blinis, toast points or crème fraîche.
Premium Beluga Caviar with large, delicate pearls, a silky texture and a smooth, buttery flavor with subtle notes of the sea. Luxurious and refined, perfect served chilled with blinis, toast points or crème fraîche.
Premium Osetra caviar with firm, medium sized pearls, a delicate pop and a rich, nutty flavor with subtle notes of the sea. Elegant and refined, perfect served chilled with blinis, toast points or crème fraîche.
Premium Osetra caviar with firm, medium sized pearls, a delicate pop and a rich, nutty flavor with subtle notes of the sea. Elegant and refined, perfect served chilled with blinis, toast points or crème fraîche.
Premium Osetra caviar with firm, medium sized pearls, a delicate pop and a rich, nutty flavor with subtle notes of the sea. Elegant and refined, perfect served chilled with blinis, toast points or crème fraîche.
Premium smoked caviar with firm, delicate pearls and a rich, savory flavor enhanced by subtle notes of wood smoke. Distinctive and elegant, perfect served chilled with blinis, toast points, eggs or crème fraîche.
Tender Spanish scallops prepared in a rich traditional sauce.Delicate, savory and ready to enjoy as an appetizer, with crusty bread or over rice.
Premium Spanish tuna belly fillets, prized for their tender texture and rich, delicate flavor. Preserved in olive oil and perfect for salads, tapas, or enjoying straight from the tin.
Tender Spanish mussels preserved in a tangy escabeche sauce with vinegar, olive oil, and spices. A flavorful addition to tapas, appetizer, or seafood boards.
Natural Mediterranean Sea salt flakes with a light, crisp texture and clean flavor. Perfect for finishing meats, seafood, vegetables, salads, and desserts.
Tender Spanish white clams with a delicate, briny flavor and soft texture. Perfect for tapas, seafood dishes, or enjoying straight from the tin.
Rich and flavorful Spanish squid pâté made with squid ink, savory and perfect for spreading on crackers or toasted bread.
Tender mussels preserved in oil with jalapeño for a savory flavor and a mildly spicy kick.Perfect for tapas, appetizer, or serving with crusty bread. Product of Spain.
Tender Spanish squid, carefully stuffed with its own tentacles and slow-cooked in olive oil infused with garlic and chili pepper. Savory and aromatic with a gentle spicy kick, it is perfect served as a tapa with crusty bread.
Small sardines from Galicia, Spain, packed in olive oil with Padrón peppers. Tender and flavorful, with a mild peppery touch. Perfect for serving with crusty bread, crackers or as part of a tapas board.
A smooth and flavorful mussel pâté with a delicious spicy kick. Made in Spain, it is perfect for spreading on crackers or toasted bread and serving as an appetizer.
Tender mussels packed in a flavorful habanero sauce, offering a rich seafood taste with a spicy kick. Ready to enjoy straight from the tin or served with bread and crackers.
A smooth and creamy Portuguese shrimp pâté with a rich seafood flavor. Perfect for spreading on bread, toast or crackers as an appetizer or snack.
Traditional Spanish salt cured and air dried tuna loin with a firm texture and rich, savory flavor.Serve thinly sliced with olive oil, almonds or crusty bread.
Authentic seafood paella kit from Valencia, Spain, made with rice, prawns, cuttlefish and a rich seafood broth cooked over orange wood. Easy to prepare an ready in just 18 minutes.Serves 2 to 3 people.
A traditional Spanish soup made with a flavorful blend of vegetables. Comforting, wholesome and easy to prepare, it is perfect for a quick and satisfying.
Tender baby broad from Navarra, Spain, carefully handpicked and preserved in mild olive oil to maintain their delicate flavor. Perfect as an appetizer, in salads or as a side dish.
Premium Spanish chickpeas known for their small size, delicate flavor and smooth, buttery texture. Perfect for soups, stews, salads and traditional Spanish dishes.
Silky and smooth leek cream soup made with tender leeks harbested in Navarra, Spain. Delicately sweet and savory, it is ready to heat and serve as a comforting appetizer or light meal.
Premium Pardina lentils from Navarra, Spain, prized for their rich, earthy flavor and tender yet firm texture. Ready to enjoy in soups, stews, salads or as a nutritious side dish.
Whole peeled tomatoes from Navarra, Spain, vine- ripened for a rich flavor and a balanced touch of sweetness and acidity. Carefully preserved to maintain their firm texture, they are ideal for sauces, soups, stews or serving with crusty bread.
Tender artichoke hearts from Navarra, Spain, carefully selected and marinated with sunflower oil, white wine vinegar, parsley and basil. Ready to enjoy as an appetizer, in salads or as a flavorful addition to pasta and rice dishes.
Large white beans from Navarra, Spain, slowly cooked to preserved their delicate skin and creamy, buttery texture. Mild and flavorful, they are ready to enjoy in traditional stews, soups, salads or as a satisfying side dish.
Whole peaches from Navarra, Spain, harvested at peak ripeness, hand-peeled and preserved in a light syrup. Sweet, juicy and tender, they are delicious served chilled, with ice cream or as an additional to cakes and other desserts.
Traditional Spanish green peppers preserved in vinegar, with a tangy flavor and a mild spicy kick. Perfect for tapas, charcuterie boards, salads, or as a flavorful accompaniment to meats and cheeses.
Sweet and mildly spicy cherry peppers filled with smooth cow's milk cream cheese and crunchy almonds. A delicious combination of creamy and crisp texture, perfect for tapas, appetizers, or charcuterie boards.
A rich and creamy spread made with wild boletus mushrooms and enhanced with the aromatic flavor of truffle. Perfect for spreading on toasted bread or adding to pasta, risotto, meats, and vegetables.
A traditional Spanish preparation of roasted eggplant, piquillo peppers, and onions preserved in olive oil. Tender and flavorful, it can be accompaniment to meats and fish.
Organic tomatoes slowly dried to concentrate their naturally sweet and savory flavor, then preserved in extra virgin olive oil. Tender and intensely flavorful, they are perfect for salads, pasta, pizzas, sandwiches, and charcuterie boards.
Sweet roasted piquillo peppers filled with a creamy lobster and shrimp béchamel, then finished with a rich shellfish sauce. An elegant Spanish speciality that can be gently heated and served as a tapa or appetizer.
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