炭火燒き ワンダーバーグ

◆Appetizer◆Hagama rice (free refills)◆Miso soup◆Pickled egg (1 per person)◆Specialty condiments (as you like)

Please find your preferred flavor with the condiments available on the table.

Changes with each season. Details will be announced on Instagram.

Please place the hamburger on top of the rice and skillfully add the egg yolk. It is the best in both taste and appearance.

We chose 'Tsukiakari from Minami Uonuma' after determining its compatibility with hamburgers. The clear and cold water flowing abundantly from Minami Uonuma in Niigata Prefecture allows for the cultivation of healthy rice. Each grain of rice is glossy, large, and has a firm texture with a light flavor. This rice is cooked using the best cooking tool specialized for 'steaming' and 'boiling', the Hagama. The entire Hagama receives heat, ensuring the rice is deliciously cooked. Please enjoy the umami of the rice.

At our restaurant, you can enjoy 100% Black Wagyu hamburgers. The owner, who has been involved in the meat industry for 30 years, personally selects the Black Wagyu in bulk and grinds it daily with care in-house, seasoned with our homemade spices. We grill the hamburgers using charcoal. The infrared effect of the charcoal gives the surface a crispy finish. Enjoy the deliciousness of charcoal grilling.

You can enjoy seasonal delights such as 'Tanoya Shiojiro's Sun-Dried Salt', 'Original Yuzu Pepper', and 'Homemade Demi-Glace Sauce'. Please enjoy a delicious hamburger while savoring the changes in flavor.