中國料理 上海酒家

[Course A] An affordable plan featuring a choice of three cold appetizers, followed by dishes such as spicy shrimp, sweet and sour pork, mapo tofu, and xiaolongbao

[Course B] A classic plan where you can enjoy a selection from three cold appetizers, including chili shrimp, pan-fried dumplings, stir-fried pork with green peppers, and a choice of mixed fried rice or mixed fried noodles

[Course C] A satisfying meal featuring four types of cold appetizers, followed by Daikoku-style sweet and sour pork, xiaolongbao or pan-fried dumplings, stir-fried beef in oyster sauce, and seafood fried rice or Shanghai-style fried noodles—a truly satisfying dining experience

[Course D] A premium plan featuring a selection of four cold appetizers, followed by whole simmered premium Kesennuma shark fin, black pepper-stir-fried beef, Daikoku-style sweet and sour pork, shark fin soup, and more.

[Course E] An extravagant plan featuring a selection of five cold appetizers, followed by whole braised shark fin, abalone braised in oyster sauce, stir-fried Wagyu beef with asparagus, XO seafood fried rice, and more

[K Course] Ask our staff for details! ♪ A secret menu featuring carefully selected dishes