彩伽亭
Saikatei
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
優質和牛的靜謐燒肉店
推薦亮點
評分
日本用戶評價3.43（2條）評論
照片
菜單
Special selection of Tang Moto, Top Loin, Top Kalbi, Sirloin, etc.... We have prepared a seasonal, limited-time-only luxury course that includes the most extravagant meats, the very popular beef tenderloin nigiri/tanshio nigiri, and the finishing meal (stone-roasted bibimbap with seasonal vegetables)! Only at Sai-Ka-Tei you can enjoy this meat at such a reasonable price. (This course includes a meat cake (with a special offer to take a picture with a checkerboard) for a special price of 3,500 yen instead of the usual 4,500 yen. (Reservations required)
Special tongue, top beef ribs, top jalami.... This course is the ultimate in luxury. Only at Sai-Ka-Tei can you enjoy this taste at such a reasonable price. Many people are addicted to the melt-in-your-mouth texture of the popular "Special Beef Trotter Aburi-nigiri"! (For an additional 2,000 yen, you can add a 2-hour all-you-can-drink option.)
Enjoy Sai-Ka-Tei's signature Japanese black beef to your heart's content! Recommended for special dinners such as business entertainment and anniversary dates. The main dish can be changed to a meat cake with a personalized message (big impact!). (with a big impact!).
This course includes Saikyatei's popular tongue and ribs, as well as a special seared tongue sashimi. Why don't you take this opportunity to taste the meat of Saikattei?
All-you-can-drink set! Enjoy Sai-Ga-En's Yakiniku in a casual atmosphere! Also good for large parties!
Lunch time only】Selected tongue, top loin, ribs, top meat tenderloin, and other deluxe dishes are available from noon. ⭐︎ (2 hours all-you-can-drink is also available with an additional 2,200 yen.)
360ml
360ml
Highball, on the rocks, water mix
Highball, on the rocks, water mix
Highball, on the rocks, water mix
Highball, on the rocks, water mix each
Highball, on the rocks, water mix
Soda, Orange, Grape, Oolong each
Soda, Orange, Grape, Oolong each
Soda, on the rocks, or with water
Soda, on the rocks, or with water
Peach and Banana
Peach and Banana
Standard, Peach, Muscat
1 piece, cut into 1/8
Akita Shinsei Sake Brewery
Akita Shinsei Sake Brewery
Aichi Banjou Brewing
Aichi Banjou Brewing
California (Cabernet Sauvignon, Malbec, Tempranillo, Syrah, Merlot, Petit Verdot)
California (Cabernet Sauvignon, Malbec, Tempranillo, Syrah, Merlot, Petit Verdot)
Argentina (Malbec 60%, Shiraz 40%)
Argentina (Malbec 60%, Syrah 40%)
California (Zinfandel)
California (Zinfandel)
Chile (100% Carmenere)
Chile (100% Carmenere)
Australia (100% Cabernet Sauvignon)
Australia (100% Cabernet Sauvignon)
French Burgundy (100% Pinot Noir)
French Bordeaux Saint-Émilion (Merlot, Cabernet Franc, Cabernet Sauvignon)
California (Chardonnay)
California (Chardonnay)
Chile (Sauvignon Blanc)
Chile (Sauvignon Blanc)
New Zealand (Sauvignon Blanc)
French Burgundy (Chardonnay)
Australia (Chardonnay, Pinot Noir, Pinot Grigio, etc.)
Australia (Chardonnay, Pinot Noir, Pinot Grigio, etc.)
Australia (Chardonnay, Pinot Noir)
French Champagne (Pinot Noir, Chardonnay, Pinot Meunier)
French Champagne (Chardonnay, Pinot Noir, Pinot Meunier)
A part of the shoulder that is very rich in flavor. It has little fat and is one of the popular cuts in our restaurant.
Definitely a classic. If you're unsure, go with this.
A rare cut that can only be obtained in small quantities from one cow. It is cut into stick shapes. Please enjoy it luxuriously like a steak.
In our restaurant, we serve the premium kalbi using the ribeye part instead of the belly.
The best part of kalbi. It has a strong marbling, but a smooth and elegant fat.
This is a very rare cut of black-haired Wagyu beef. Due to its limited availability, it may sell out quickly.
One of our signature dishes. Enjoy it in a sukiyaki style with egg sauce.
Limited Edition
A luxurious assortment of chili pepper, ichibo, and selected harami
Luxurious assortment of Zabuton, Upper Misuji, Special Kalbi, and Special Shoulder Triangle
The part of the tan has a crunchy texture. Limited quantity available.
A very popular classic menu item. How about starting your order with this one?
A very rare part from the very base of the tongue. Please enjoy it thickly sliced and juicy.
A small portion of four types: hormone, kopuchan, upper mino, and liver
7 pieces
2 pieces
2 pieces
2 pieces
Limited
The contents vary by season
Cold soup included
A luxurious menu item featuring 11 types of namul, highly recommended by Saika-tei. Not only is it flavorful, but it is also visually stunning.
You can further indulge by adding sea urchin and black truffle as toppings.
Of course, it is recommended as a finishing dish, but it also goes well with meat.
The displayed prices are all inclusive of tax.
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