黑毛和牛燒肉 じゃんじゃん
黒毛和牛焼肉 じゃんじゃん / Yakiniku Janjan
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最新情報
以合理價格享受黑毛和牛燒肉的名店
推薦亮點
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照片
菜單
Wagyu Zabuton
Wagyu Tomosank or Shinshin
Wagyu
Wagyu
Wagyu
Wagyu
Wagyu
US Beef
US produced
Produced in the United States
Wagyu
Wagyu
US produced
Domestic
Domestic
Domestic
Domestic
Hatsu Moto
Please choose 3 types from hormone, liver, gizzard, heart, and tongue.
Pork belly, lettuce, garlic, green chili, with green onion
Pork Kalbi, Pork Head Meat, Pork Jowl Salt, Total for 1.5 servings
Aomori Prefecture Product
Horse Sashimi
Half 330 yen
Korean-style salted pollock
Japanese style or Korean style
In summer, radish
Cabbage kimchi
Dressing flavor or salt flavor
With soup
With soup
With soup
With soup
With rice... +180 yen, with udon... +250 yen, with ramen... +200 yen
Large rice ... 450 yen Half rice ... 200 yen
Strawberry Sauce / Chocolate Sauce
Small 400 yen
On the rocks, soda mix
Orange, Soda, Oolong
Outside, inside 250 yen
Full (1,000ml) ・・・・・・1,800 yen Half (500ml) ・・・・・・950 yen Glass (150ml) ・・・・・・350 yen
Glass 400 yen
Glass 500 yen
Glass 400 yen
