博多かわ屋 水道橋店
Hakata Kawaya Suidobashi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
本場博多的燒雞皮居酒屋
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Each person comes with two kawayaki, a specialty that takes six days to grill, and four omakase skewers! In addition, a total of 9 other popular menu items such as "Sesame Mackerel", "Shigiyaki", and "Vinegared Mots" are available. Please use this restaurant for banquets, drinking parties, welcome and farewell parties, etc.
The restaurant offers a total of 10 popular menu items, including five famous "kawayaki" skewers, which take six days to grill per person, three omakase skewers, "shigiyaki," "sesame mackerel," and "yaki-ramen" from the Nakasu cart. Please use our restaurant for banquets, drinking parties, farewell parties, reunion parties, etc.
Dishes can be ordered individually on the day of the event
This is a popular Hakata Kawaya nabe course that includes the popular Hakata motsunabe and sesame mackerel. This course includes all-you-can-drink, so you can eat and drink to your heart's content at drinking parties, banquets, and other welcome and farewell parties. You can add 3 pieces of kawa-yaki for an additional 500 yen per person.
Meals must be ordered à la carte on the day of your visit.
The unique method of 'Hakata Kawayaki' takes six days until it is fully cooked. First, the skin is carefully wrapped around skewers, then marinated in a secret sauce. It is grilled to let the oil drip off, rested for a day, and then grilled again to let the oil drip off, repeating this process for six days. This results in a crispy exterior and a chewy interior texture.
Tender and juicy grilled chicken served with a special wasabi soy sauce
Grilled free-range chicken that bursts with flavor the more you chew, served with homemade yuzu pepper sauce or a secret sauce.
The well-known soul food of Hakata
In German, it's 'Hertz' slightly mispronounced as 'Hatsu'
Liver or Liver
"Sano" refers to a place where sand accumulates
Uses thigh meat with moderate fat
Tender and firm neck muscle
Juicy tail base
Tenderly grilled tsukune that spreads rich flavor and umami, coated with a thick egg yolk.
The king of bone-in meat, concentrated in flavor
Crispy texture that becomes addictive yam potato.
An onion with a strong sweetness that is further enhanced when grilled.
Thick shiitake mushrooms rich in umami flavor.
The flavor of the squid expands with each bite, grilled to a fragrant finish.
Smoked quail, grilled to a fragrant finish
Crispy grilled cheese with the sweetness of honey and a hint of black pepper.
Takeout customers can place orders at the store or by phone. 03-5226-0094
Fresh horse sashimi topped with plenty of garlic and green onions
Fresh Kanpachi with special sesame sauce.
Simply with salt
The moderate spiciness and sourness are addictive
Quail that has been smoked and marinated in soy sauce.
A refreshing sweetness and acidity spread.
Infused with the flavor of wasabi.
A simple flavor finished with sesame oil and salt.
A Hakata specialty finished with a refreshing vinegar.
A fluffy dish that is full of the umami flavor of dashi.
The gentleness of dashi with the accent of mentaiko
A dish with rich flavor and the aroma of sesame oil that becomes addictive
Crispy on the outside, juicy on the inside. A bite-sized gyoza filled with the deliciousness of chicken skin.
The king of bone-in meat with concentrated umami
A dish with a crunchy texture that becomes addictive.
Noodles stir-fried to a fragrant finish, thoroughly coated with umami.
A simple salt rice ball served with Korean seaweed. Enjoy it with chicken soup.
A gentle flavor that carefully brings out the umami of chicken.
Today's special is prepared.
Black Nikka highball, lemon sour, and plum sour are available for just 390 yen for the first drink, 290 yen for the second drink, and only 190 yen for each drink thereafter, making it a great drink service the more you drink.
Black (Pepper) 429 yen Green (Sansho) 429 yen
Refreshing and invigorating, a classic drink.
Slightly sweet, thanks to the bees
A drool-worthy lemon sour, handkerchief required.
Not ice. It's Shari Kin (alcohol).
Are we just going for Naka?
Dilute? No, add.
A safe choice for starters.
Peace for the adult body
A little taste of the tropics.
Refreshing with the tangy flavor of kabosu.
Somehow nostalgic. But it's really delicious.
A reliable one
Take a moment to relax and get tipsy
If you go by aroma.
Rich and full-bodied flavor
A fragrant burst of lychee.
A classic cup.
A cup to enjoy the aroma.
A soft and expansive flavor
Refreshing and light.
A deep sweetness.
Recommended by staff who are studying sake
Recommended by staff who are studying sake
Just for today, forgive me, the feeling of guilt
Actually a bit of an adult drink
Peace for the body
Fizzing peace for the body
Does it mean there was no fat?
Somehow healthy
It helps to balance your mood.
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