Joseon Dakkochi Garak Branch
조선닭꼬치 가락점
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A signature dish where chicken leg meat is cooked using the sous vide method and wrapped in tortillas with sauce.
A menu that collects representative menus including 2 kinds of chicken skewers, 3 kinds of fried dishes, hot skewered fish cakes, and cream cheese tomatoes.
A signature menu of Joseon Chicken Skewers, combining the representative skewer menu of Joseon Chicken Skewers into one meal
A premium menu with a unique chewy and firm texture different from leg meat, made from a newly emerging part.
Cut in half for cooking, with a chewy and delicious taste.
Chicken tenderloin, the best part with a chewy texture.
This part moves a lot, so it has well-developed muscles and is high in fat.
A representative menu with a chewy texture, plenty of juiciness, and the natural taste of chicken to enjoy.
