創作義式料理-悟-
創作イタリアン-悟- / Sosaku Italia - Satoru
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
進入革新的意大利體驗的世界
推薦亮點
評分
日本用戶評價3.55（1條）評論
菜單
We have prepared a course meal that allows you to fully enjoy the charm of our restaurant from appetizer to the end. Start with an appetizer, Caesar salad, and enjoy seafood carpaccio and potatoes. For the main course, we have prepared today's grilled steak. Finish with Margherita pizza and gâteau au chocolat for dessert.
We have prepared a course meal that allows you to fully enjoy the charm of our restaurant from appetizer to the end. Start with an appetizer, Caesar salad, and enjoy seafood carpaccio and potatoes. For the main course, we have prepared today's grilled steak. Finish with Margherita pizza and gâteau au chocolat for dessert.
We have prepared a course meal that allows you to enjoy all of our restaurant's attractions from appetizers to the end. Start with an appetizer, Caesar Salad, followed by Marinated Salmon and Fried Camembert Cheese. Two main courses! (1) Today's grilled steak (2) Grilled intestines. To finish, enjoy our recommended pasta and gâteau chocolat for dessert.
We have prepared a course meal that allows you to enjoy all of our restaurant's attractions from appetizers to the end. Start with an appetizer, Caesar Salad, followed by Marinated Salmon and Fried Camembert Cheese. Two main courses! (1) Today's grilled steak (2) Grilled intestines. To finish, enjoy our recommended pasta and gâteau chocolat for dessert.
We have prepared a course meal that allows you to fully enjoy the charm of our restaurant from appetizers to the end. Begin with an aperitif, then enjoy appetizers, mushroom and grape salad, seafood carpaccio, and more. Three main dishes! (1) Sirloin steak, (2) Grilled intestines, and (3) Grilled seafood. We recommend pizza to finish and gâteau chocolat for dessert.
We have prepared a course meal that allows you to fully enjoy the charm of our restaurant from appetizers to the end. Please enjoy the chef's recommended pasta, ahi jio with oyster broth, tender wasabi steak of Wagyu beef tongue, and more. Finish with a dolce.
A surprisingly popular dish that combines the sweetness of grapes with the umami of mushrooms.
The unique flavor of arugula and the homemade Sriracha dressing make for a perfect combination.
A salad of salted raw bacon and baby leaf mixed with fresh herbs and sour dressing
Marinated sliced Napa cabbage with salted kelp, served with semi-dried tomatoes and choregi dressing
A savory salad of grilled romaine lettuce with shaved cheese and black pepper, drizzled with olive oil
A dish that combines corned beef, which pairs perfectly with addictive potato salad.
A potato salad mixed with grain mustard blended with several types of spices, wrapped in bacon and baked.
Raw octopus marinated in olive oil served with homemade wasabi cream
A dish that pairs well with alcohol, made with fresh tomatoes marinated in kimchi.
A dish of boiled oysters marinated in grated garlic and olive oil, bursting with flavor.
A dish of pickles made with four types of vegetables, garnished with Italian herbs.
A dish of olives marinated in anchovy oil, served as a palate cleanser.
Prosciutto, Jamón Serrano, Bresaola, Fuet, and Seasonal Fruit Compote
Mimolette, Gorgonzola, Smoked Pepper, and Lamb Raisins with Pure Honey and Black Pepper
A colorful classic dish made with mini tomatoes, homemade basil sauce, and pearl mozzarella.
A Caprese with a Japanese twist, featuring the flavor of perilla pesto and the taste of Japanese bonito.
Lightly dressed with olive oil and rock salt, featuring the popular Italian raw ham, Bresaola.
Authentic Italian recipe for red meat beef carpaccio
Please enjoy the fatty mackerel and lemon as they are first.
A dish beautifully garnished with raw scallops from Hokkaido and thinly sliced radishes.
No explanation needed. It goes without saying that it is the most popular pizza.
Pizza with plenty of cheese. Enjoy with honey if desired.
A mayonnaise-based pizza with the saltiness of shirasu and the numbing sensation of sansho is the perfect match.
Hokkaido's salted squid potato butter directly on pizza
An arrangement of mochi with a chewy texture different from pizza dough, paired with mentaiko and cheese.
Classic marinara with the saltiness of prosciutto, the flavor of arugula, and added fried garlic.
Chef's original meat sauce arranged in a Korean-style bulgogi
The strong basil flavor of the Genovese sauce perfectly matches the sweetness of the scallops.
Myoga and Shirasu go well together! Cold capellini pasta with sesame oil and soy sauce
Tomato pasta concentrated to the maximum with a secret shrimp broth. A must-see for shrimp lovers!
A rich cream pasta made with a whole cup of crab. Irresistible for crab lovers.
The rich aroma of mushrooms spreads in the mouth, perfectly complementing the penne.
Garlic and firefly squid arranged with homemade fresh shichimi
Fresh herb pasta made with a whole tomato. A secret ingredient is the special fishing reef.
A dish where the aroma of bamboo shoots is infused into the oil, seasoned with Kyushu soy sauce, and lightly mixed with sakura shrimp.
A gem of pasta made with Italian squid ink noodles mixed with seaweed tsukudani, paired with rich fresh sea urchin.
Pasta soaked in the milk of the sea and water eggplant
Using tubular pasta that pairs well with Bolognese sauce simmered in red wine for about half a day
Most popular among women No.1, scallops and spinach match with the light lemon sauce.
Using smoked cheese and smoked bacon, achieving a richness that cannot be experienced anywhere else.
With twisted pasta that pairs well with tomato cream
Baked spaghetti Neapolitan with noodles infused with aroma in a large iron frying pan
The broth of bacon matches with mozzarella
No olive oil used, only luxurious beef tendon rich in collagen
A blend of concentrated shrimp oil and olive oil enhances the aroma of sakura shrimp.
Ajillo slowly simmered with crab miso and red snow crab
Oyster and garlic sprout stamina menu
Mushrooms infused with the flavor of scallops served with baguette
A very popular classic menu item
A marriage of sweet and sour
Mediterranean-style fritters with enjoyable texture
A dish that brings out the flavor of brand chicken
With a variety of textures and unique sauces
Perfect for snacks! A menu created by our shop owner
Please enjoy the fragrant garlic shrimp with white wine.
Our restaurant's signature seafood toro omelette in shirasu version.
Rich shrimp broth bisque sauce pairs well with light tomato
A classic from the seafood toro omelette series
The creamy omelette pairs perfectly with sea urchin and butter soy sauce
Richly sweet marbled beef served with red wine soy sauce. Limited to 5 servings per day.
A softness you have never experienced before *Limited to 5 servings per day
Using the inner thigh, it has been finished to the point of being extremely tender.
Using a cut that retains just the right marbling between the beef rump and the ichibo
Easy to eat tenderness that pairs perfectly with red wine. Served medium rare.
The skin is crispy, and the meat is slowly roasted at low temperature using the chef's special cooking method. You must try it once.
A juicy yet light and voluminous dish
A perfect balance of four types of cheese
A rich chocolate cake with a moderate sweetness, paired with a delicious cassis sorbet.
Generously uses fragrant Earl Grey
A harmony of slightly bitter caramelization and the sweet aroma of amaretto
A classic Italian dessert, served with coffee after a meal
A whiskey characterized by a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring an elegant aroma, rich depth, and a dry finish.
Characterized by a robust drinking experience, it features a harmony of rich yet delicate aromas and flavors born from re-aging.
While experiencing a variety of original spirits vividly, everything harmonizes and seeps into the heart, creating a beautiful taste that is truly like a work of art.
A whiskey made without artificial coloring to preserve the natural flavors, which pairs exceptionally well with highballs.
A whiskey with a sweet and floral aroma, a smooth mouthfeel, and a rich flavor, followed by a pleasant smokiness, showcasing various expressions.
A single grain whiskey crafted with artisan skills, characterized by a light flavor and a subtle sweet aroma.
A single malt that has a fruity base spirit with a light yet deep and rich character, offering a clean and refined finish while allowing sweet flavors to be felt.
The rare original liquor nurtured in Yoichi, Hokkaido, matures in the clear air, deepening its strong richness as a single malt.
An unparalleled whiskey crafted by refining and combining malts nurtured by the northern seas and those grown in green valleys.
A fresh aroma with a subtle smoky flavor reminiscent of young leaves in the forest, characterized by a refreshing and crisp taste.
The characteristics of Yamazaki are its soft and floral aroma, and sweet and smooth taste, achieved by blending multiple original spirits that are essential to discussing Yamazaki.
The four seasons of Japan, the delicate sensibility of the Japanese, and the craftsmanship of Japan are combined in this whiskey, characterized by a splendid aroma and a deep yet soft flavor.
Delicate and complex, with a deep flavor that never gets tiresome, the intricate aromas that come in waves continue to captivate the world.
A collection of artistic and beautifully crafted beers that can be enjoyed without getting tired, with many awards to its name.
Originating from Mexico, loved in over 180 countries around the world
The number one popular Belgian white beer in Japan
A fragrant white beer with a hint of citrus flavor
Japan's number one share Italian beer
Citrus craft beer born in Karuizawa
A premium stout beer characterized by creamy foam and a smooth throat feel
We have prepared a selection of daily recommended wines by the buyer. If you have any preferences, please ask the staff. Glass ¥600~
A smooth fruit wine reminiscent of raspberries and blackberries, with a gentle texture and a fine tannin structure, balanced wine bottle ¥3,000
Aroma reminiscent of ripe cherries, plums, and violet flowers, with hints of sweet spices. A straightforward tasting wine bottle ¥3,000
The aroma of freshly picked cherries and red plums, with a refreshing attack and juicy tannins that spread in the mouth. bottle ¥5,000
The aroma of berry fruits and hints of spices like pepper provide a refreshing sensation, with a smooth mouthfeel and light fruitiness. bottle ¥6,000
Merlot, bathed in the Mediterranean sun, has a balanced body with the aroma of ripe berry flavors. bottle ¥6,000
This wine features a refreshing quality reminiscent of fresh violet flowers, with a balanced elegant taste of mellow fruitiness and tannins. bottle ¥12,000
A wine overflowing with fruitiness and elegance, truly expressing the unique character of the great Saint-Julien village. bottle ¥25,000
We have prepared a selection of daily recommended wines by the buyer. If you have any preferences, please let the staff know. Glass ¥600~
A dry white wine with a refreshing citrus fruit aroma, gentle sweetness, and moderate acidity, offering a vibrant and pleasant taste. bottle ¥3,000
This is a dry white wine characterized by a smooth and mellow taste with a vibrant fruit flavor reminiscent of tropical fruits and honey, featuring a smooth acidity. bottle ¥4,500
A selection of representative flavors made from grapes grown in optimal land. It is a pure, crisp, and refreshing dry white wine. bottle ¥4,500
100% made from the Pinot Grigio variety, which represents Northern Italy. It has an aroma reminiscent of ripe apples and pears, with a refreshing taste. bottle ¥6,000
Aromatic herbs blend to create an expressive fragrance, with vibrant acidity and soft sweetness that fills the mouth. bottle ¥6,000
A wine produced by a prestigious estate with a 250-year history, known for having the most Chablis Grand Cru vineyards. It is a standard Chablis that evokes mineral flavors and is full of refreshing sensations. bottle ¥12,000
An elegant rose wine characterized by a fresh fruitiness reminiscent of biting into fruit, with charming aromas of white peach and strawberry. bottle ¥10,000
A sparkling wine that is easy to drink with a refreshing acidity and a citrusy aroma, providing a pleasant coolness. bottle ¥4,000
This is a sparkling wine with gentle and modest bubbles, featuring fresh fruit flavors and aromas of citrus such as lemon. bottle ¥6,000
Strength and delicacy harmonize in perfect balance, featuring a solid structure with a rich flavor, pleasant freshness, and prominent fruity aromas. bottle ¥15,000
The distinctive scent of white flowers is accompanied by white peach, refreshing pear, and lemon. A freshness spreads in the mouth, and the aftertaste lingers long. bottle ¥50,000
Rich with nuances of cherry, tropical fruits, as well as lemon, vanilla, and honey. bottle ¥100,000
On the rocks / Watered down / Soda / Hot water mix
On the rocks / Watered down / Soda / Hot water mixed
On the rocks / Watered down / Soda / Hot water
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