古家食堂

Domestic wild snail bibimbap (minari, apple, snail, seasoning sauce) + snail perilla seed soup The best value combination

Crispy on the outside, moist on the inside, grilled Norwegian mackerel with a savory flavor

A salad made with snails, water parsley, apples, and various vegetables mixed together. How about wrapping it in a flat dumpling?

Cheonggukjang made from black beans that have been fermented for 60 hours using adzuki beans (yakkong)~ Even those who are not fond of cheonggukjang can give it a try!

A representative dish made by adding perilla seed powder to clean, domestically sourced snails and simmering it until thick, then garnishing with chopped chives.

What if you wrap the Nongodong salad mixed with water parsley, apple, cabbage, and various vegetables in a flat dumpling?

Fermented black soybeans aged for 48 hours Dried at low temperature for 72 hours - Excellent for constipation and osteoporosis