Hayes Street Grill

with Lime-Jalapeno Mayonnaise, Avocado and Citrus Salad

with Roasted Winter Vegetables, Salsa Verde

with Grilled Chicken, Beets, Bay Blue Cheese, Hobbs' Bacon, Walnuts

with Lemon-Caper Butter, French Fries

with Sherry-Shallot Vinaigrette

with Toasted Pecans

wild hamachi

buttery, meaty white flesh, delicious!

with Hobbs Bacon, Watercress, Pan Roasted Potatoes

with Oregon Hedge Hog Mushrooms, New Potatoes, Thyme

Watercress, French Fries

with Tartar Sauce, Cole Slaw, French Fries

with French Fries

with Mustard Butter, French Fries

with Ginger and Mustard Seed

with grilled fish

with Candied Buddha's Hand

with Creme Anglaise and Caramel Sauce

with Mocha Buttercream, Coffee Ice Cream

with an Orange-Nutmeg Cookie

with Toasted Pecans

with Sherry-Shallot Vinaigrette

with French Fries

with Lime-Jalapeno Mayonnaise, Avocado and Citrus Salad

with Roasted Winter Vegetables, Salsa Verde

with Grilled Chicken, Beets, Bay Blue Cheese, Hobbs' Bacon, Walnuts

with Lemon-Caper Butter, French Fries

with Sherry-Shallot Vinaigrette

with Toasted Pecans

wild hamachi

buttery, meaty white flesh, delicious!

with Hobbs Bacon, Watercress, Pan Roasted Potatoes

with Oregon Hedge Hog Mushrooms, New Potatoes, Thyme

Watercress, French Fries

with Tartar Sauce, Cole Slaw, French Fries

with French Fries

with Mustard Butter, French Fries

with Ginger and Mustard Seed

with grilled fish

with Candied Buddha's Hand

with Creme Anglaise and Caramel Sauce

with Mocha Buttercream, Coffee Ice Cream

with an Orange-Nutmeg Cookie

with Toasted Pecans

with Sherry-Shallot Vinaigrette

with French Fries

with Lime-Green Chile Mayonnaise, Avocado and Citrus Salad

with Creme Fraiche, Rye Crisps

with Pimenton Aioli

with Butter Lettuce

with Beets, Fennel, Walnuts, Pt. Reyes Bay Blue Cheese

with Sherry-Shallot Vinaigrette

with Toasted Pecans

meaty, buttery, delicious!

with Hobbs Bacon, Watercress, Pan Roasted Potatoes

with Butternut Squash-Potato Puree, Spinach, Brown Butter, Crispy Capers

Kabocha, Shiitakes, Shungiku, Dashi, Rice

with Oregon Hedge Hog Mushrooms, Fingerling Potatoes, Thyme

Watercress, French Fries

with Tartar Sauce, Cole Slaw, French Fires

with Mashed Potatoes, Purple Haze Carrots, Apple-Cherry Chutney

with Mustard Butter, French Fries

with Ginger

with Whipped Cream

with Mocha Buttercream, Coffee Ice Cream

with Candied Buddha's Hand

with Creme Anglaise and Caramel

with Toasted Pecans

with an Orange- Nutmeg Cookie