Rickshaw in Ashby Bangladeshi Cuisine

Sweet mango chutney, chilli sauce, mixed pickle & onion salad

Garlic & other spices, grilled with capsicum, tomatoes & onions, garnished with Chat Masala

Allergen: Shrimps

Chicken Tikka, Lamb Tikka & Sheek Kebab

Allergen: Shrimps

Meat or Vegetable

Allergen: Shrimps

Allergen: Shrimps

Meat or Veg

Allergen: Fish

Allergen: Fish

Allergen: Shrimps

Allergen: Milk

Allergen: Shrimps

1/4 Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and plain nan

Cooked with chefs special spices with garlic and crispy red chillies

Allergen: Nuts

Cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergen: Nuts

Allergens: Nuts, Milk

Creamy, very mildly spiced dish cooked with almonds and coconut. Allergen: Nuts

Cooked with very hot fresh naga (scotch bonnets), fresh spices & naga pickle. Recommended for chilli lovers

Tender pieces of lamb cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok

Pieces of lamb cooked with medium spices and garnished with aromatic sliced garlic

Marinated chicken cooked with fresh garlic, onion and yoghurt dressing with green chillies, coriander and cream. A little hot

Cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergen: Nuts

Chicken braised in yoghurt gravy, enriched with coconut cream and redolent of cardamom mace and cheese on top. Allergen: Nuts

Marinated Chicken cooked in butter, almond and coconut. Mild and creamy. Allergen: Nuts

Cooked with fried onions, mushroom and capsicums in Jaipuri massala Spices

Cooked with mango chutney and fresh cream yoghurt. Allergen: Milk

Cooked with minced lamb and green chillies

Cooked with fresh garlic, herbs and spices

Half tandoori chicken cooked with minced lamb & egg in tandoori spices. Allergen: Eggs

Tandoori King Prawn cooked with minced lamb in tandoori spices. Allergens: Nuts, Shrimps

Chicken & lamb tikka, tandoori chicken & tandoori king prawns cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergens: Nuts, Shrimps

Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky

Tender Lamb chops cooked with chefs special spices with a hint of bitter lemon, slightly hot

Chicken tikka, minced meat and hard boiled egg in a medium spicy sauce. Allergen: Eggs

Marinated king prawns, roasted in clay oven, cooked with onion, peppers, minced meat and fairly hot spices and herbs. Dressing with green chillies and coriander. A Little Hot

Exclusive mix dish of chicken, lamb king prawns and prawn mixed with onions, capsicum and spicy sauce. Medium. Allergen: Shrimps

Marinated king prawn, chicken tikka and lamb tikka cooked with onions, peppers, capsicum and spicy sauce. Slightly hot. Allergen: Shrimps

Whole king prawn cooked with almond powder and selected mild spices. Allergens: Nuts, Shrimps

Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns and sheek kebab cooked in medium hot sauce. Allergen: Shrimps

Chicken breast stuffed with spiced minced lamb and cooked in clay oven, then cooked in a medium hot sauce, garnished with fried onion, tomato and green peppers

Cooked with thin strips of chicken and lamb tikka and king prawns, prawns with green herbs onions tomato with medium hot spices and a touch of fenugreek. Allergen: Shrimps

Fillet of halibut cooked with olive oil, onions, peppers, garlic and fresh herbs, simmered in a fenugreek and tomato sauce. Allergen: Fish

Served with Seasoned vegetables. Allergen: Fish

Served with Potatoes & Chick peas Chatt. Allergen: Fish

Served with Potatoes & Chick peas Chatt. Allergen: Fish

Served with Potatoes & Chick peas Chatt. Allergen: Fish

Grilled with onions, capsicum & tomatoes. Allergen: Shrimps

Lightly spiced pangash fillets cooked in Chef's special sauce with a hint of garlic. Allergen: Fish

Lightly spiced Seabass cooked in Chef's special sauce with a hint of garlic. Allergen: Fish

Exquisite Bangali Country Fayre of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a tempering of crushed coriander seeds and crispy red chillies. Allergen: Shrimps

Cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergens: Nuts, Fish

Allergen: Fish

Chicken, lamb, prawns and king prawns. Allergen: Fish

Tandoori chicken, chicken tikka & lamb tikka

Allergen: Fish

Allergen: Fish

Chicken, lamb, prawns and king prawns. Allergen: Fish

Chicken tikka, lamb tikka and tandoori chicken

Allergen: Fish

Allergen: Fish

Chicken, lamb, prawn and king prawn. Allergen: Fish

Tandoori chicken, chicken & lamb tikka

Served with fried onions and Mushrooms

Allergen: Eggs

Allergens: Eggs, Shrimps

Allergen: Eggs

Allergen: Shrimps

Medium with fresh herbs and spices

A throughly garnished dish, onion, capsicum, tomato & selected spices

Very mildly spiced, cooked with coconut in rich creamy sauce

With onion cubes, capsicum, medium hot

Medium curry prepared with chopped onions and tomatoes

Hot, sweet and sour cooked with lentil

Hot, sweet and sour cooked with maximum tomato puree

hot and spicy with fresh herbs and a touch of lemon juice

Very hot and spicy touch of lemon juice

Garlic, onion and peppers, medium spiced

Marinated & cooked in tandoor, served with Medium hot spicy sauce with capsicum & onions

Allergen: Shrimps

Allergen: Shrimps

Tandoori Chicken, Chicken Tikka and Lamb Tikka

Chicken, Lamb, Prawn and King Prawn. Allergen: Shrimps

Allergen: Milk

Allergen: Milk

Leavened bread cooked in clay oven. Allergen: Gluten

Stuffed with minced lamb. Allergen: Gluten

Sweet with nuts. Allergen: Gluten

Allergen: Gluten

Vegetable. Allergen: Gluten

Allergen: Gluten

Allergens: Gluten, Eggs

Allergen: Gluten

Allergen: Gluten

Allergens: Gluten, Milk

Allergen: Gluten

Allergens: Gluten, Milk

Allergen: Gluten

Allergens: Gluten, Milk

Allergen: Gluten

Allergen: Gluten

Minced lamb

Minced Lamb & Peas

Deep fried Bengali Bread. Allergen: Gluten

Filled with Spicy Vegetables. Allergen: Gluten

Allergen: Gluten

Allergen: Gluten

The leg of a spring lamb spiked, marinated, dipped in chef's special sauce for at least 24 hours. Roasted Tandoori style in an oven. Served with Keema Curry (mince meat) and decorated with an egg, potato, tomatoes and green salad, served with vegetable Bhaji, Pilau rice and nan bread

Popadoms with Onion Salad and Chutney Tray

Chicken Tikka, Lamb Tikka, Onion Bhajee, Sheek Kebab

Chicken Tikka Masala, Lamb Bhuna

Any one Side Dish, Pilau Rice & Plain Nan Bread