Lino's Trattoria & Pizzeria

Made with organic onions, carrots, celery, and garlic seasoned with rosemary, thyme, sage, and a touch of cream

Organic mixed baby greens, ribbons of heirloom carrots, Roma tomato, and cucumber with a house-made balsamic vinaigrette

Organic romaine with our family Caesar dressing, house-made garlic croutons, topped with shaved parmesan

Romaine, arugula, and mixed greens, pear, red onion, cucumber, diced tomato, roasted walnut, crumbled Gorgonzola and champagne vinaigrette

Arugula, marinated artichokes, tomatoes, walnuts, shaved parmesan, balsamic glaze and vinaigrette

House-made meatballs in a balsamic glaze served with fresh sliced bread

Burrata, ricotta cheese, marinated sun gold tomatoes, pesto and pistachio (3)

House-made pizza dough made with Caputo 00 flour and baked in our wood-fired pizza oven with mozzarella, rosemary, garlic, and olive oil, topped with diced tomatoes, onions, and basil

Fresh calamari golden-fried in a house-made beer batter, served with spicy San Marzano tomato sauce

Fresh mussels in a house-made garlic white wine sauce served with lemon garlic crostini

Fresh mozzarella, locally grown tomatoes, organic basil with a barrel-aged balsamic glaze

Heirloom tomato, cucumber, celery, red onions, black olives, basil, shaved parmigiano, oven roasted country bread, red wine vinegar and olive oil

Fresh spaghetti pasta with a bolognese ragu served with fresh lemon ricotta

House-made fettuccine, bay shrimp, organic spinach, sun-dried tomato, San Marzano tomato-cream sauce

Hand-made fettuccini, fresh rosemary cream sauce, mixed wild mushrooms, organic shallots, and asparagus

House-made pasta layered with a beef, pork and veal ragout, mushroom, bechamel tomato sauce, imported Ricotta cheese, fresh parmesan cheese

Fettuccine with spinach, garlic, tomato, fresh bay shrimp, mixed mushrooms, pesto and mozzarella

Roasted yellow and green zucchini, eggplant, onion, tomato, basil and lemon thyme

Fresh clams steamed in white wine and seasoning, sauteed in garlic, parsley, white wine, touch of lemon juice

Sauteed spinach, roasted bell peppers, onions, and spaghetti in a house-made tomato sauce with meatballs

Durum semolina flour spaghetti with a house-made San Marzano tomato sauce, olives, diced Roma tomatoes, capers, onion and garlic

Fettuccine with bay shrimp, mussels, clams, garlic in a tomato seafood sauce

Chicken with lemon white wine caper sauce served with mixed vegetables and pasta

Thin oven-roasted julienned zucchini, eggplant, and butternut squash layered with spinach, imported ricotta, parmesan cheese, tomato sauce, and basil

Wild Atlantic Salmon medallions lemon and caper sauce, with capellini pasta and vegetable

Lightly breaded chicken breast topped with our fresh house-made tomato sauce, provolone, and parmigiana served on a bed of spaghetti

A seafood stew made with garlic white wine broth, clams, mussels, shrimp, calamari, salmon

House-made tomato sauce, fresh buffalo mozzarella, organic basil

Mozzarella, tomato sauce, organic baby arugula, Italian cured ham, shaved parmesan

Tomato sauce, smoked mozzarella, pepperoni, and green Chile

White pizza, mozzarella, gorgonzola, taleggio, mixed wild mushrooms, onion, truffle oil

Tomato sauce, buffalo mozzarella, burrata, porcini mushrooms, diced tomatoes, and basil

Tomato sauce, mozzarella cheese, Italian sausage, salami, ham

Marinara, roasted garlic, goat cheese, sliced tomato and pesto

Marinara, mozzarella cheese, olives, bell pepper, onion, eggplant, mushrooms, and zucchini

Bay shrimp, spinach, mushrooms, pesto, onion, tomato and mozzarella

Pesto, chicken breast with red bell peppers, artichokes, and mozzarella, served with side salad