Spigola Restaurant & Bar
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高檔意大利餐廳，優雅氛圍
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菜單
(Chef's Daily Creation)
mignonette. cocktail sauce - minimum 6 per order, daily selection
cocktail sauce, lemon
Italian bread crumbs, tomato and caper emulsion
marinara, herb ricotta, toasted bread, parmesan
chickpea puree, smoked paprika, Sicilian sea salt
breaded, parmesan, marinara
egg battered, herbed ricotta, marinara, pecorino romano
marinara sauce, lemon, pickled cherry peppers
your choice of red, white or far diavolo
roasted red peppers and smoked bacon in a mild butter lemon sauce
wild rice, olives, red onion tomato confit, oregano vinaigrette
ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard
soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard
crostini, white anchovy, creamy caesar, parmesan truffle
romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette
baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt
bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Chicken Pastina or Lobster and Corn Bisque
Appetizer : Roasted Brussel Sprouts, Smoked Bacon, Dried Cranberries and Pine Nuts Topped with Seared Sea Scallops and Goat Cheese in a Red Wine and Honey Sauce
SALAD : Watermelon, Burrata Cheese and Candied Walnuts over Arugula Tossed in a Balsamic Vinaigrette
Shrimp, Calamari and Scungilli in a Lite Marinara Sauce Served over Home Made Linguini Pasta
ENTRÉE : Chicken Breast Stuffed with Gorgonzola Cheese, Sundried Tomatoes and Spinach Sauteed with Spinach and Cherry Tomatoes in a Brandy Cream Sauce Served over Home Made Spaghetti Pasta
ENTREE': Pan Roasted Halibut Served with Grilled Vegetables and Roasted Sweet Potatoes in a Grilled Peach Passion Fruit Vinegar Sauce
ENTRÉE : Grilled 6oz Filet Mignon Topped with Colossal Crab Meat over Soft Polenta Served with Broccoli Rabe and a Port Wine Demi and Drizzled with an Aioli
ENTRÉE : Served with Mashed Potatoes and Broccoli
ENTRÉE : Served with Mashed Potatoes and Broccoli
shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce
lobster meat, spring peas, roasted tomato, sherry wine cream sauce
cracked black pepper, pecorino romano
veal, pork, beef, basil, pomodoro, whipped ricotta
prosciutto di parma, tomato-vodka cream sauce
sauteéd broccoli rabe, sweet italian sausage, garlic, evoo, served over orecchiette pasta
jumbo shrimp, scampi, fradiavolo or marinara over linguini
jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo
your choice of red, white fra diavolo
your choice of red, white fradiavolo
Sicilian pork sugo
fra diavolo or marinara
francese, marsala, parmesan pizzaiola (served over penne pasta)
bone-in, breaded, tomato sauce, mozzarella, penne
served topped with salad
roasted potatoes, caramelized onions, garlic, sweet peppers
escarole and white beans, garlic, lemon, balsamic glaze
arugula salad, cucumber, pickled onion and tomatoes
egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne
a flamed, rich vanilla bean custard
kahlua and whipped marscapone cheese, espresso-soaked lady fingers, chocolate
warm molten fudge cake served with chocolate sauce and vanilla ice cream
house-made whipped ricotta and marscapone cheese with chocolate chips and powdered sugar
lemoncello cake with lemon mousse and lemon curd
traditional ny cheesecake with graham cracker crust
vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
french vanilla or peanut butter
coffee, jameson irish whiskey, whipped cream
slane irish whiskey, grand marnier and coffee, garnished with an orange peel and whipped cream
stoli vanilla, kahlua, rum chatta and fresh brewed espresso
stoli vanilla, amaretto, godiva, whipped cream, chocolate syrup and a cherry
jameson cold brew, godiva, coffee, whipped cream and creme de menthe
egg-battered, herbed ricotta, marinara & pecorino romano
red, white or fra diavolo
served with french fries and mango habanero sauce
brooklyn bread crumbs, tomato and caper emulsion, fresh tomatoes
fresh tomatoes and fresh mozzarella
choice of chicken or meatball, with mozzarella and marinara
cherry peppers and marinara
roasted red peppers and smoked bacon in a mild butter lemon sauce (3 pieces)
Finlandia Vodka or Fords Gin COSMOPOLITAN LEMONCELLO-TINI GREEN APPLETINI NEGRONE VESPER
EL JIMADOR TEQUILA
RUM PUNCH RED OR WHITE SANGRIA BOURBON - Jim Beam TEQUILA - El Jimador RUM - Bacardi GIN - Fords SCOTCH - Dewars
Chardonnay, Pinot Grigio, Merlot, Cabarnet, Pinot Noir
Coors Lite, Miller Lite, Yuengling, Budweiser, Raspberry White Claw
(Chef's Daily Creation)
mignonette. cocktail sauce - minimum 6 per order, daily selection
cocktail sauce, lemon
Italian bread crumbs, tomato and caper emulsion
marinara, herb ricotta, toasted bread, parmesan
chickpea puree, smoked paprika, Sicilian sea salt
breaded, parmesan, marinara
egg battered, herbed ricotta, marinara, pecorino romano
marinara sauce, lemon, pickled cherry peppers
your choice of red, white or far diavolo
roasted red peppers and smoked bacon in a mild butter lemon sauce
wild rice, olives, red onion tomato confit, oregano vinaigrette
ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard
soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard
crostini, white anchovy, creamy caesar, parmesan truffle
romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette
baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt
bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Chicken Pastina or Lobster and Corn Bisque
Appetizer : Roasted Brussel Sprouts, Smoked Bacon, Dried Cranberries and Pine Nuts Topped with Seared Sea Scallops and Goat Cheese in a Red Wine and Honey Sauce
SALAD : Watermelon, Burrata Cheese and Candied Walnuts over Arugula Tossed in a Balsamic Vinaigrette
Shrimp, Calamari and Scungilli in a Lite Marinara Sauce Served over Home Made Linguini Pasta
ENTRÉE : Chicken Breast Stuffed with Gorgonzola Cheese, Sundried Tomatoes and Spinach Sauteed with Spinach and Cherry Tomatoes in a Brandy Cream Sauce Served over Home Made Spaghetti Pasta
ENTREE': Pan Roasted Halibut Served with Grilled Vegetables and Roasted Sweet Potatoes in a Grilled Peach Passion Fruit Vinegar Sauce
ENTRÉE : Grilled 6oz Filet Mignon Topped with Colossal Crab Meat over Soft Polenta Served with Broccoli Rabe and a Port Wine Demi and Drizzled with an Aioli
ENTRÉE : Served with Mashed Potatoes and Broccoli
ENTRÉE : Served with Mashed Potatoes and Broccoli
shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce
lobster meat, spring peas, roasted tomato, sherry wine cream sauce
cracked black pepper, pecorino romano
veal, pork, beef, basil, pomodoro, whipped ricotta
prosciutto di parma, tomato-vodka cream sauce
sauteéd broccoli rabe, sweet italian sausage, garlic, evoo, served over orecchiette pasta
jumbo shrimp, scampi, fradiavolo or marinara over linguini
jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo
your choice of red, white fra diavolo
your choice of red, white fradiavolo
Sicilian pork sugo
fra diavolo or marinara
francese, marsala, parmesan pizzaiola (served over penne pasta)
bone-in, breaded, tomato sauce, mozzarella, penne
served topped with salad
roasted potatoes, caramelized onions, garlic, sweet peppers
escarole and white beans, garlic, lemon, balsamic glaze
arugula salad, cucumber, pickled onion and tomatoes
egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne
a flamed, rich vanilla bean custard
kahlua and whipped marscapone cheese, espresso-soaked lady fingers, chocolate
warm molten fudge cake served with chocolate sauce and vanilla ice cream
house-made whipped ricotta and marscapone cheese with chocolate chips and powdered sugar
lemoncello cake with lemon mousse and lemon curd
traditional ny cheesecake with graham cracker crust
vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
french vanilla or peanut butter
coffee, jameson irish whiskey, whipped cream
slane irish whiskey, grand marnier and coffee, garnished with an orange peel and whipped cream
stoli vanilla, kahlua, rum chatta and fresh brewed espresso
stoli vanilla, amaretto, godiva, whipped cream, chocolate syrup and a cherry
jameson cold brew, godiva, coffee, whipped cream and creme de menthe
Chef's daily creation
Brooklyn bread crumbs, tomato and caper emulsion
Breaded, parmesan, marinara
Egg-battered, herbed ricotta, marinara, pecorino romano
Marinara sauce, lemon, pickled cherry peppers
Peppers & smoked bacon in a butter & mild lemon sauce
with parmesan cheese
Crostini, white anchovy, creamy caesar, parmesan truffle
Romaine, baby heirlooms, cucumbers, red onion, red wine vinaigrette
Baby arugula, tomato, pecorino, lemon vinaigrette
Baby heirloom tomatoes, pickled onions, toasted pine nuts, balsamic, EVOO, sea salt
Crostini, anchovy, bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
Crostini, white anchovy, creamy caesar, parmesan truffle
Romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette
Baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, EVOO, sea salt
Bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
Bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Breaded chicken breast, broccoli rabe, long hot peppers, provolone served with fries
Roasted peppers, fresh mozzarella, arugula, tomato, basil, balsamic served with fries
Grilled chicken breast, tomatoes, avocado, fresh mozzarella, balsamic served with fries
6-oz. hamburger, served with tomatoes, lettuce, fresh mozzarella served with fries
Zucchini, eggplant, roasted peppers, caramelized onions, basil, pesto, EVOO served with fries
Grilled chicken, grape tomatoes, white beans, arugula pesto
Veal, pork, beef, whipped ricotta, basil, pomodoro
Prosciutto di Parma, tomato-vodka cream
Spanish onions, pancetta, prosciutto, egg yolk in a pecorino romano cheese sauce
Broccoli rabe, sweet Italian sausage, garlic, EVOO, served over orecchiette pasta
Jumbo shrimp, scampi, fra diavolo, or marinara over linguine
Red, white, or fra diavolo
Shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce
Lobster meat, spring peas, roasted tomato, sherry wine cream sauce
Cracked black pepper, pecorino romano
Veal, pork, beef, basil, pomodoro, whipped ricotta
Prosciutto di Parma, tomato-vodka cream sauce
Sauteéd broccoli rabe, sweet Italian sausage, garlic, EVOO, served over orecchiette pasta
Jumbo shrimp, scampi, fra diavolo or marinara over linguini
Jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo
Your choice of red, white fra diavolo
Your choice of red, white fra diavolo
Sicilian pork sugo
Fra diavolo or marinara
Parmesan, marsala, francese over penne pasta, or Milanese (topped with salad)
Escarole, white beans, garlic, lemon, balsamic glaze
Breast of chicken and shrimp in a light garlic marinara sauce, topped with fresh mozzarella over rigatoni pasta
Escarole, white beans, garlic, lemon, balsamic glaze vinaigrette
Arugula salad, cucumber, tomatoes, pickled onion
Over penne pasta
Topped with salad
Egg-battered eggplant, herbed ricotta, marinara, fresh mozzarella, over penne pasta
Francese, marsala, parmesan pizzaiola (served over penne pasta) • Chicken $29 | Veal $33
Bone-in, breaded, tomato sauce, mozzarella, penne
Served topped with salad • Chicken $29 | Veal $33 | Pork Chop $35
Roasted potatoes, caramelized onions, garlic, sweet peppers
Escarole and white beans, garlic, lemon, balsamic glaze
Arugula salad, cucumber, pickled onion and tomatoes
Egg battered eggplant, herbed ricotta, marinara, fresh mozzarella, over penne
Chef's daily creation
Mignonette, cocktail sauce - minimum 6 per order, daily selection
Cocktail sauce, lemon
Italian bread crumbs, tomato and caper emulsion
Marinara, herb ricotta, toasted bread, parmesan
Chickpea puree, smoked paprika, Sicilian sea salt
Breaded, parmesan, marinara
Egg-battered, herbed ricotta, marinara, pecorino romano
Marinara sauce, lemon, pickled cherry peppers
Your choice of red, white or fra diavolo
Roasted red peppers and smoked bacon in a mild butter lemon sauce
Wild rice, olives, red onion, tomato confit, oregano vinaigrette
Ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard
Soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard
A flamed, rich vanilla bean custard
Kahlua and whipped mascarpone cheese, espresso-soaked lady fingers, chocolate
Warm molten fudge cake served with chocolate sauce and vanilla ice cream
House-made whipped ricotta and mascarpone cheese with chocolate chips and powdered sugar
Lemoncello cake with lemon mousse and lemon curd
Traditional NY cheesecake with graham cracker crust
Vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
French vanilla or peanut butter
Coffee, Jameson Irish whiskey, whipped cream
Slane Irish whiskey, grand Marnier and coffee, garnished with an orange peel and whipped cream
Stoli vanilla, Kahlua, rum chatta and fresh brewed espresso
Stoli vanilla, amaretto, Godiva, whipped cream, chocolate syrup and a cherry
Jameson cold brew, Godiva, coffee, whipped cream and creme de menthe
Egg-battered, herbed ricotta, marinara & pecorino romano
Parmesan, marinara
Brooklyn bread crumbs, tomato and caper emulsion, fresh tomatoes
Fresh tomatoes and fresh mozzarella
Sweet potato french fries with marinara
Sweet potato french fries and mango habanero sweet & sour sauce
Red, white or fra diavolo
Choice of chicken or meat ball with tomatoes and marinara
Breaded shrimp, sweet & spicy chili sauce
Fried stuffed with chicken & veggies served with spicy sauce
stuffed with chicken parmesan
Risotto italian stuffed with beef, cheese over arugula & gorgonzola cheese sauce
Cherry peppers, marinara
Wild rice, olive, red onion, confit tomato, oregano vinaigrette
Lemon, sherry mignonette, cocktail sauce
(Chef's Daily Creation)
mignonette. cocktail sauce - minimum 6 per order, daily selection
cocktail sauce, lemon
Italian bread crumbs, tomato and caper emulsion
marinara, herb ricotta, toasted bread, parmesan
chickpea puree, smoked paprika, Sicilian sea salt
breaded, parmesan, marinara
egg battered, herbed ricotta, marinara, pecorino romano
marinara sauce, lemon, pickled cherry peppers
your choice of red, white or far diavolo
roasted red peppers and smoked bacon in a mild butter lemon sauce
wild rice, olives, red onion tomato confit, oregano vinaigrette
ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard
soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard
crostini, white anchovy, creamy caesar, parmesan truffle
romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette
baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt
bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Chicken Pastina or Lobster and Corn Bisque
Appetizer : Roasted Brussel Sprouts, Smoked Bacon, Dried Cranberries and Pine Nuts Topped with Seared Sea Scallops and Goat Cheese in a Red Wine and Honey Sauce
SALAD : Watermelon, Burrata Cheese and Candied Walnuts over Arugula Tossed in a Balsamic Vinaigrette
Shrimp, Calamari and Scungilli in a Lite Marinara Sauce Served over Home Made Linguini Pasta
ENTRÉE : Chicken Breast Stuffed with Gorgonzola Cheese, Sundried Tomatoes and Spinach Sauteed with Spinach and Cherry Tomatoes in a Brandy Cream Sauce Served over Home Made Spaghetti Pasta
ENTREE': Pan Roasted Halibut Served with Grilled Vegetables and Roasted Sweet Potatoes in a Grilled Peach Passion Fruit Vinegar Sauce
ENTRÉE : Grilled 6oz Filet Mignon Topped with Colossal Crab Meat over Soft Polenta Served with Broccoli Rabe and a Port Wine Demi and Drizzled with an Aioli
ENTRÉE : Served with Mashed Potatoes and Broccoli
ENTRÉE : Served with Mashed Potatoes and Broccoli
shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce
lobster meat, spring peas, roasted tomato, sherry wine cream sauce
cracked black pepper, pecorino romano
veal, pork, beef, basil, pomodoro, whipped ricotta
prosciutto di parma, tomato-vodka cream sauce
sauteéd broccoli rabe, sweet italian sausage, garlic, evoo, served over orecchiette pasta
jumbo shrimp, scampi, fradiavolo or marinara over linguini
jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo
your choice of red, white fra diavolo
your choice of red, white fradiavolo
Sicilian pork sugo
fra diavolo or marinara
francese, marsala, parmesan pizzaiola (served over penne pasta)
bone-in, breaded, tomato sauce, mozzarella, penne
served topped with salad
roasted potatoes, caramelized onions, garlic, sweet peppers
escarole and white beans, garlic, lemon, balsamic glaze
arugula salad, cucumber, pickled onion and tomatoes
egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne
a flamed, rich vanilla bean custard
kahlua and whipped marscapone cheese, espresso-soaked lady fingers, chocolate
warm molten fudge cake served with chocolate sauce and vanilla ice cream
house-made whipped ricotta and marscapone cheese with chocolate chips and powdered sugar
lemoncello cake with lemon mousse and lemon curd
traditional ny cheesecake with graham cracker crust
vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
french vanilla or peanut butter
coffee, jameson irish whiskey, whipped cream
slane irish whiskey, grand marnier and coffee, garnished with an orange peel and whipped cream
stoli vanilla, kahlua, rum chatta and fresh brewed espresso
stoli vanilla, amaretto, godiva, whipped cream, chocolate syrup and a cherry
jameson cold brew, godiva, coffee, whipped cream and creme de menthe
Chef's daily creation
Mignonette, cocktail sauce - minimum 6 per order, daily selection
Cocktail sauce, lemon
Italian bread crumbs, tomato and caper emulsion
Marinara, herb ricotta, toasted bread, parmesan
Chickpea puree, smoked paprika, Sicilian sea salt
Breaded, parmesan, marinara
Egg-battered, herbed ricotta, marinara, pecorino romano
Marinara sauce, lemon, pickled cherry peppers
Your choice of red, white or fra diavolo
Roasted red peppers and smoked bacon in a mild butter lemon sauce
Wild rice, olives, red onion, tomato confit, oregano vinaigrette
Ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard
Soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard
A flamed, rich vanilla bean custard
Kahlua and whipped mascarpone cheese, espresso-soaked lady fingers, chocolate
Warm molten fudge cake served with chocolate sauce and vanilla ice cream
House-made whipped ricotta and mascarpone cheese with chocolate chips and powdered sugar
Lemoncello cake with lemon mousse and lemon curd
Traditional NY cheesecake with graham cracker crust
Vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
French vanilla or peanut butter
Coffee, Jameson Irish whiskey, whipped cream
Slane Irish whiskey, grand Marnier and coffee, garnished with an orange peel and whipped cream
Stoli vanilla, Kahlua, rum chatta and fresh brewed espresso
Stoli vanilla, amaretto, Godiva, whipped cream, chocolate syrup and a cherry
Jameson cold brew, Godiva, coffee, whipped cream and creme de menthe
Chef's daily creation
Brooklyn bread crumbs, tomato and caper emulsion
Breaded, parmesan, marinara
Egg-battered, herbed ricotta, marinara, pecorino romano
Marinara sauce, lemon, pickled cherry peppers
Peppers smoked bacon in a butter mild lemon sauce
with parmesan cheese
Crostini, white anchovy, creamy caesar, parmesan truffle
Romaine, baby heirlooms, cucumbers, red onion, red wine vinaigrette
Baby arugula, tomato, pecorino, lemon vinaigrette
Baby heirloom tomatoes, pickled onions, toasted pine nuts, balsamic, EVOO, sea salt
Crostini, anchovy, bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
Crostini, white anchovy, creamy caesar, parmesan truffle
Romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette
Baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, EVOO, sea salt
Bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
Bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Breaded chicken breast, broccoli rabe, long hot peppers, provolone served with fries
Roasted peppers, fresh mozzarella, arugula, tomato, basil, balsamic served with fries
Grilled chicken breast, tomatoes, avocado, fresh mozzarella, balsamic served with fries
6-oz. hamburger, served with tomatoes, lettuce, fresh mozzarella served with fries
Zucchini, eggplant, roasted peppers, caramelized onions, basil, pesto, EVOO served with fries
Grilled chicken, grape tomatoes, white beans, arugula pesto
Veal, pork, beef, whipped ricotta, basil, pomodoro
Prosciutto di Parma, tomato-vodka cream
Spanish onions, pancetta, prosciutto, egg yolk in a pecorino romano cheese sauce
Broccoli rabe, sweet Italian sausage, garlic, EVOO, served over orecchiette pasta
Jumbo shrimp, scampi, fra diavolo, or marinara over linguine
Red, white, or fra diavolo
Shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce
Lobster meat, spring peas, roasted tomato, sherry wine cream sauce
Cracked black pepper, pecorino romano
Veal, pork, beef, basil, pomodoro, whipped ricotta
Prosciutto di Parma, tomato-vodka cream sauce
Sauteéd broccoli rabe, sweet Italian sausage, garlic, EVOO, served over orecchiette pasta
Jumbo shrimp, scampi, fra diavolo or marinara over linguini
Jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo
Your choice of red, white fra diavolo
Your choice of red, white fra diavolo
Sicilian pork sugo
Fra diavolo or marinara
Parmesan, marsala, francese over penne pasta, or Milanese (topped with salad)
Escarole, white beans, garlic, lemon, balsamic glaze
Breast of chicken and shrimp in a light garlic marinara sauce, topped with fresh mozzarella over rigatoni pasta
Escarole, white beans, garlic, lemon, balsamic glaze vinaigrette
Arugula salad, cucumber, tomatoes, pickled onion
Over penne pasta
Topped with salad
Egg-battered eggplant, herbed ricotta, marinara, fresh mozzarella, over penne pasta
Francese, marsala, parmesan pizzaiola (served over penne pasta) • Chicken $29 | Veal $33
Bone-in, breaded, tomato sauce, mozzarella, penne
Served topped with salad • Chicken $29 | Veal $33 | Pork Chop $35
Roasted potatoes, caramelized onions, garlic, sweet peppers
Escarole and white beans, garlic, lemon, balsamic glaze
Arugula salad, cucumber, pickled onion and tomatoes
Egg battered eggplant, herbed ricotta, marinara, fresh mozzarella, over penne
Egg-battered, herbed ricotta, marinara pecorino romano
Parmesan, marinara
Brooklyn bread crumbs, tomato and caper emulsion, fresh tomatoes
Fresh tomatoes and fresh mozzarella
Sweet potato french fries with marinara
Sweet potato french fries and mango habanero sweet sour sauce
Red, white or fra diavolo
Choice of chicken or meat ball with tomatoes and marinara
Breaded shrimp, sweet spicy chili sauce
Fried stuffed with chicken veggies served with spicy sauce
stuffed with chicken parmesan
Risotto italian stuffed with beef, cheese over arugula gorgonzola cheese sauce
Cherry peppers, marinara
Wild rice, olive, red onion, confit tomato, oregano vinaigrette
Lemon, sherry mignonette, cocktail sauce
(Chef's Daily Creation)
mignonette. cocktail sauce - minimum 6 per order, daily selection
cocktail sauce, lemon
Italian bread crumbs, tomato and caper emulsion
marinara, herb ricotta, toasted bread, parmesan
chickpea puree, smoked paprika, Sicilian sea salt
breaded, parmesan, marinara
egg battered, herbed ricotta, marinara, pecorino romano
marinara sauce, lemon, pickled cherry peppers
your choice of red, white or far diavolo
roasted red peppers and smoked bacon in a mild butter lemon sauce
wild rice, olives, red onion tomato confit, oregano vinaigrette
ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard
soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard
crostini, white anchovy, creamy caesar, parmesan truffle
romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette
baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt
bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Chicken Pastina or Lobster and Corn Bisque
Appetizer : Roasted Brussel Sprouts, Smoked Bacon, Dried Cranberries and Pine Nuts Topped with Seared Sea Scallops and Goat Cheese in a Red Wine and Honey Sauce
SALAD : Watermelon, Burrata Cheese and Candied Walnuts over Arugula Tossed in a Balsamic Vinaigrette
Shrimp, Calamari and Scungilli in a Lite Marinara Sauce Served over Home Made Linguini Pasta
ENTRÉE : Chicken Breast Stuffed with Gorgonzola Cheese, Sundried Tomatoes and Spinach Sauteed with Spinach and Cherry Tomatoes in a Brandy Cream Sauce Served over Home Made Spaghetti Pasta
ENTREE': Pan Roasted Halibut Served with Grilled Vegetables and Roasted Sweet Potatoes in a Grilled Peach Passion Fruit Vinegar Sauce
ENTRÉE : Grilled 6oz Filet Mignon Topped with Colossal Crab Meat over Soft Polenta Served with Broccoli Rabe and a Port Wine Demi and Drizzled with an Aioli
ENTRÉE : Served with Mashed Potatoes and Broccoli
ENTRÉE : Served with Mashed Potatoes and Broccoli
shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce
lobster meat, spring peas, roasted tomato, sherry wine cream sauce
cracked black pepper, pecorino romano
veal, pork, beef, basil, pomodoro, whipped ricotta
prosciutto di parma, tomato-vodka cream sauce
sauteéd broccoli rabe, sweet italian sausage, garlic, evoo, served over orecchiette pasta
jumbo shrimp, scampi, fradiavolo or marinara over linguini
jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo
your choice of red, white fra diavolo
your choice of red, white fradiavolo
Sicilian pork sugo
fra diavolo or marinara
francese, marsala, parmesan pizzaiola (served over penne pasta)
bone-in, breaded, tomato sauce, mozzarella, penne
served topped with salad
roasted potatoes, caramelized onions, garlic, sweet peppers
escarole and white beans, garlic, lemon, balsamic glaze
arugula salad, cucumber, pickled onion and tomatoes
egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne
a flamed, rich vanilla bean custard
kahlua and whipped marscapone cheese, espresso-soaked lady fingers, chocolate
warm molten fudge cake served with chocolate sauce and vanilla ice cream
house-made whipped ricotta and marscapone cheese with chocolate chips and powdered sugar
lemoncello cake with lemon mousse and lemon curd
traditional ny cheesecake with graham cracker crust
vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
french vanilla or peanut butter
coffee, jameson irish whiskey, whipped cream
slane irish whiskey, grand marnier and coffee, garnished with an orange peel and whipped cream
stoli vanilla, kahlua, rum chatta and fresh brewed espresso
stoli vanilla, amaretto, godiva, whipped cream, chocolate syrup and a cherry
jameson cold brew, godiva, coffee, whipped cream and creme de menthe
Chef's daily creation
Mignonette, cocktail sauce - minimum 6 per order, daily selection
Cocktail sauce, lemon
Italian bread crumbs, tomato and caper emulsion
Marinara, herb ricotta, toasted bread, parmesan
Chickpea puree, smoked paprika, Sicilian sea salt
Breaded, parmesan, marinara
Egg-battered, herbed ricotta, marinara, pecorino romano
Marinara sauce, lemon, pickled cherry peppers
Your choice of red, white or fra diavolo
Roasted red peppers and smoked bacon in a mild butter lemon sauce
Wild rice, olives, red onion, tomato confit, oregano vinaigrette
Ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard
Soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard
A flamed, rich vanilla bean custard
Kahlua and whipped mascarpone cheese, espresso-soaked lady fingers, chocolate
Warm molten fudge cake served with chocolate sauce and vanilla ice cream
House-made whipped ricotta and mascarpone cheese with chocolate chips and powdered sugar
Lemoncello cake with lemon mousse and lemon curd
Traditional NY cheesecake with graham cracker crust
Vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
French vanilla or peanut butter
Coffee, Jameson Irish whiskey, whipped cream
Slane Irish whiskey, grand Marnier and coffee, garnished with an orange peel and whipped cream
Stoli vanilla, Kahlua, rum chatta and fresh brewed espresso
Stoli vanilla, amaretto, Godiva, whipped cream, chocolate syrup and a cherry
Jameson cold brew, Godiva, coffee, whipped cream and creme de menthe
Chef's daily creation
Brooklyn bread crumbs, tomato and caper emulsion
Breaded, parmesan, marinara
Egg-battered, herbed ricotta, marinara, pecorino romano
Marinara sauce, lemon, pickled cherry peppers
Peppers & smoked bacon in a butter & mild lemon sauce
with parmesan cheese
Crostini, white anchovy, creamy caesar, parmesan truffle
Romaine, baby heirlooms, cucumbers, red onion, red wine vinaigrette
Baby arugula, tomato, pecorino, lemon vinaigrette
Baby heirloom tomatoes, pickled onions, toasted pine nuts, balsamic, EVOO, sea salt
Crostini, anchovy, bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
Crostini, white anchovy, creamy caesar, parmesan truffle
Romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette
Baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, EVOO, sea salt
Bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
Bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Breaded chicken breast, broccoli rabe, long hot peppers, provolone served with fries
Roasted peppers, fresh mozzarella, arugula, tomato, basil, balsamic served with fries
Grilled chicken breast, tomatoes, avocado, fresh mozzarella, balsamic served with fries
6-oz. hamburger, served with tomatoes, lettuce, fresh mozzarella served with fries
Zucchini, eggplant, roasted peppers, caramelized onions, basil, pesto, EVOO served with fries
Grilled chicken, grape tomatoes, white beans, arugula pesto
Veal, pork, beef, whipped ricotta, basil, pomodoro
Prosciutto di Parma, tomato-vodka cream
Spanish onions, pancetta, prosciutto, egg yolk in a pecorino romano cheese sauce
Broccoli rabe, sweet Italian sausage, garlic, EVOO, served over orecchiette pasta
Jumbo shrimp, scampi, fra diavolo, or marinara over linguine
Red, white, or fra diavolo
Shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce
Lobster meat, spring peas, roasted tomato, sherry wine cream sauce
Cracked black pepper, pecorino romano
Veal, pork, beef, basil, pomodoro, whipped ricotta
Prosciutto di Parma, tomato-vodka cream sauce
Sauteéd broccoli rabe, sweet Italian sausage, garlic, EVOO, served over orecchiette pasta
Jumbo shrimp, scampi, fra diavolo or marinara over linguini
Jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo
Your choice of red, white fra diavolo
Your choice of red, white fra diavolo
Sicilian pork sugo
Fra diavolo or marinara
Parmesan, marsala, francese over penne pasta, or Milanese (topped with salad)
Escarole, white beans, garlic, lemon, balsamic glaze
Breast of chicken and shrimp in a light garlic marinara sauce, topped with fresh mozzarella over rigatoni pasta
Escarole, white beans, garlic, lemon, balsamic glaze vinaigrette
Arugula salad, cucumber, tomatoes, pickled onion
Over penne pasta
Topped with salad
Egg-battered eggplant, herbed ricotta, marinara, fresh mozzarella, over penne pasta
Francese, marsala, parmesan pizzaiola (served over penne pasta) • Chicken $29 | Veal $33
Bone-in, breaded, tomato sauce, mozzarella, penne
Served topped with salad • Chicken $29 | Veal $33 | Pork Chop $35
Roasted potatoes, caramelized onions, garlic, sweet peppers
Escarole and white beans, garlic, lemon, balsamic glaze
Arugula salad, cucumber, pickled onion and tomatoes
Egg battered eggplant, herbed ricotta, marinara, fresh mozzarella, over penne
Egg-battered, herbed ricotta, marinara & pecorino romano
Parmesan, marinara
Brooklyn bread crumbs, tomato and caper emulsion, fresh tomatoes
Fresh tomatoes and fresh mozzarella
Sweet potato french fries with marinara
Sweet potato french fries and mango habanero sweet & sour sauce
Red, white or fra diavolo
Choice of chicken or meat ball with tomatoes and marinara
Breaded shrimp, sweet & spicy chili sauce
Fried stuffed with chicken & veggies served with spicy sauce
stuffed with chicken parmesan
Risotto italian stuffed with beef, cheese over arugula & gorgonzola cheese sauce
Cherry peppers, marinara
Wild rice, olive, red onion, confit tomato, oregano vinaigrette
Lemon, sherry mignonette, cocktail sauce
(Chef's Daily Creation)
mignonette. cocktail sauce - minimum 6 per order, daily selection
cocktail sauce, lemon
Italian bread crumbs, tomato and caper emulsion
marinara, herb ricotta, toasted bread, parmesan
chickpea puree, smoked paprika, Sicilian sea salt
breaded, parmesan, marinara
egg battered, herbed ricotta, marinara, pecorino romano
marinara sauce, lemon, pickled cherry peppers
your choice of red, white or far diavolo
roasted red peppers and smoked bacon in a mild butter lemon sauce
wild rice, olives, red onion tomato confit, oregano vinaigrette
ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard
soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard
crostini, white anchovy, creamy caesar, parmesan truffle
romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette
baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt
bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette
bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing
Chicken Pastina or Lobster and Corn Bisque
Appetizer : Roasted Brussel Sprouts, Smoked Bacon, Dried Cranberries and Pine Nuts Topped with Seared Sea Scallops and Goat Cheese in a Red Wine and Honey Sauce
SALAD : Watermelon, Burrata Cheese and Candied Walnuts over Arugula Tossed in a Balsamic Vinaigrette
Shrimp, Calamari and Scungilli in a Lite Marinara Sauce Served over Home Made Linguini Pasta
ENTRÉE : Chicken Breast Stuffed with Gorgonzola Cheese, Sundried Tomatoes and Spinach Sauteed with Spinach and Cherry Tomatoes in a Brandy Cream Sauce Served over Home Made Spaghetti Pasta
ENTREE': Pan Roasted Halibut Served with Grilled Vegetables and Roasted Sweet Potatoes in a Grilled Peach Passion Fruit Vinegar Sauce
ENTRÉE : Grilled 6oz Filet Mignon Topped with Colossal Crab Meat over Soft Polenta Served with Broccoli Rabe and a Port Wine Demi and Drizzled with an Aioli
ENTRÉE : Served with Mashed Potatoes and Broccoli
ENTRÉE : Served with Mashed Potatoes and Broccoli
shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce
lobster meat, spring peas, roasted tomato, sherry wine cream sauce
cracked black pepper, pecorino romano
veal, pork, beef, basil, pomodoro, whipped ricotta
prosciutto di parma, tomato-vodka cream sauce
sauteéd broccoli rabe, sweet italian sausage, garlic, evoo, served over orecchiette pasta
jumbo shrimp, scampi, fradiavolo or marinara over linguini
jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo
your choice of red, white fra diavolo
your choice of red, white fradiavolo
Sicilian pork sugo
fra diavolo or marinara
francese, marsala, parmesan pizzaiola (served over penne pasta)
bone-in, breaded, tomato sauce, mozzarella, penne
served topped with salad
roasted potatoes, caramelized onions, garlic, sweet peppers
escarole and white beans, garlic, lemon, balsamic glaze
arugula salad, cucumber, pickled onion and tomatoes
egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne
a flamed, rich vanilla bean custard
kahlua and whipped marscapone cheese, espresso-soaked lady fingers, chocolate
warm molten fudge cake served with chocolate sauce and vanilla ice cream
house-made whipped ricotta and marscapone cheese with chocolate chips and powdered sugar
lemoncello cake with lemon mousse and lemon curd
traditional ny cheesecake with graham cracker crust
vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
french vanilla or peanut butter
coffee, jameson irish whiskey, whipped cream
slane irish whiskey, grand marnier and coffee, garnished with an orange peel and whipped cream
stoli vanilla, kahlua, rum chatta and fresh brewed espresso
stoli vanilla, amaretto, godiva, whipped cream, chocolate syrup and a cherry
jameson cold brew, godiva, coffee, whipped cream and creme de menthe
Chef's daily creation
Mignonette, cocktail sauce - minimum 6 per order, daily selection
Cocktail sauce, lemon
Italian bread crumbs, tomato and caper emulsion
Marinara, herb ricotta, toasted bread, parmesan
Chickpea puree, smoked paprika, Sicilian sea salt
Breaded, parmesan, marinara
Egg-battered, herbed ricotta, marinara, pecorino romano
Marinara sauce, lemon, pickled cherry peppers
Your choice of red, white or fra diavolo
Roasted red peppers and smoked bacon in a mild butter lemon sauce
Wild rice, olives, red onion, tomato confit, oregano vinaigrette
Ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard
Soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard
A flamed, rich vanilla bean custard
Kahlua and whipped mascarpone cheese, espresso-soaked lady fingers, chocolate
Warm molten fudge cake served with chocolate sauce and vanilla ice cream
House-made whipped ricotta and mascarpone cheese with chocolate chips and powdered sugar
Lemoncello cake with lemon mousse and lemon curd
Traditional NY cheesecake with graham cracker crust
Vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
French vanilla or peanut butter
Coffee, Jameson Irish whiskey, whipped cream
Slane Irish whiskey, grand Marnier and coffee, garnished with an orange peel and whipped cream
Stoli vanilla, Kahlua, rum chatta and fresh brewed espresso
Stoli vanilla, amaretto, Godiva, whipped cream, chocolate syrup and a cherry
Jameson cold brew, Godiva, coffee, whipped cream and creme de menthe
Egg-battered, herbed ricotta, marinara & pecorino romano
Parmesan, marinara
Brooklyn bread crumbs, tomato and caper emulsion, fresh tomatoes
Fresh tomatoes and fresh mozzarella
Sweet potato french fries with marinara
Sweet potato french fries and mango habanero sweet & sour sauce
Red, white or fra diavolo
Choice of chicken or meat ball with tomatoes and marinara
Breaded shrimp, sweet & spicy chili sauce
Fried stuffed with chicken & veggies served with spicy sauce
stuffed with chicken parmesan
Risotto italian stuffed with beef, cheese over arugula & gorgonzola cheese sauce
Cherry peppers, marinara
Wild rice, olive, red onion, confit tomato, oregano vinaigrette
Lemon, sherry mignonette, cocktail sauce
Braised short rib and cheese, over arugula, topped with gorgonzola cheese sauce
Egg-battered, herbed ricotta, marinara, pecorino romano
Baked clams, roasted red peppers, onion, smoked bacon, Italian bread crumbs
Breaded, parmesan, marinara
Fried fresh mozzarella, firecracker shrimp, fried calamari, french fries
Crispy breaded shrimp served with sweet & spicy chili sauce
Italian breadcrumbs, tomato and caper emulsion
House made meatballs prepared with beef, pork & veal, tomato sauce, herbed ricotta, pecorino romano, crostini
Marinara sauce, lemon, pickled cherry peppers
Creamy burrata, fresh peaches, baby tomatoes, toasted pine nuts, arugula, chardonnay peach balsamic dressing, EVOO
Whole crisp hearts of romaine, housemade Caesar dressing, white anchovies, crostini, parmesan
Romaine, grape tomatoes, cucumber, red onions, red wine vinaigrette
Bibb lettuce, caramelized apple, candied walnuts, white balsamic vinaigrette
Served with french fries or house salad
Breaded chicken cutlet, marinara, melted mozzarella
House-made meatballs, marinara, melted mozzarella
Baked eggplant, marinara, melted mozzarella
Served with fries | sweet potato fries +2
Grilled chicken breast, broccoli rabe, provolone, long hot peppers
Avocado, tomatoes, baby arugula, fresh mozzarella cheese, balsamic
Prosciutto di Parma, soppressata, imported salami, roasted peppers, fresh mozzarella, arugula, tomatoes, pesto
Breaded chicken breast, baby spinach, red onions, fontina cheese, pesto
Cracked black pepper, pecorino romano, butter sauce
Veal, pork, beef bolognese, basil, pomodoro, whipped ricotta
Prosciutto di Parma, tomato-vodka cream sauce
Jumbo shrimp over linguini with your choice of scampi, arrabbiata or marinara
Chicken breast sautéed with sweet marsala wine and mushrooms in a light brown deglazed sauce served over penne pasta
Egg-battered chicken breast sautéed in white wine, buttered lemon sauce served over penne pasta
Breaded chicken breast, topped with tomato sauce, mozzarella cheese, pecorino romano served over penne pasta
Egg-battered eggplant, herbed ricotta, marinara, mozzarella cheese over penne pasta
Served over mixed greens, spinach, arugula, kale, red onion, tomatoes, golden apple, topped with fresh lemon herb garlic sauce
Grilled salmon served with sautéed spinach, roasted garlic mashed potatoes, finished with a vibrant fresh tomato bruschetta
Chicken breast and shrimp in a light garlic marinara sauce, topped with fresh mozzarella over rigatoni pasta
Choose one soup: Chicken Pastina or Soup du Jour. Choose one salad: Giardino or Caesar Salad
Served with fries | sweet potato fries +2
Charcoal grilled 8 oz sirloin steak, wild mushrooms, smoked blue cheese, lettuce, tomatoes
Charcoal grilled 8 oz sirloin steak, pepper jack cheese, lettuce, onion, tomatoes
Charcoal grilled 8 oz prime rib burger, fresh mozzarella, caramelized peppers, lettuce, tomatoes
Black bean patty, hummus, pico de gallo, lettuce, tomatoes
Chicken Pastina or Soup Du Jour (Chef’s Daily Creation)
chilled colossal shrimp served with cocktail sauce, chimichurri aioli, fresh lemon
freshly selected premium oysters served chilled with mignonette, cocktail sauce - minimum 6 per order
golden jumbo lump crab cake served over a spicy red pepper purée, finished with scallions, aioli sauce
house made meatballs prepared with beef, pork, veal, served in tomato sauce, finished with herbed ricotta, pecorino romano, crostini
fresh mozzarella coated in Italian breadcrumbs, served with tomato, caper emulsion sauce
jumbo shrimp skewers, cherry tomatoes, artichoke hearts served over asparagus, finished in a brandy saffron sauce
thick slices of spanish octopus served with hummus, smoked paprika, sicilian sea salt, oregano vinaigrette
Italian risotto balls stuffed with braised beef short rib and cheese, served over arugula, finished with a gorgonzola cheese sauce
crispy breaded shrimp served with a sweet n spicy chili sauce
breaded zucchini finished with pecorino romano, served with marinara sauce
egg-battered eggplant rolled with herbed ricotta, served with marinara sauce, finished with pecorino romano
crisp calamari served with marinara sauce, lemon, pickled cherry peppers
fresh mussels prepared in your choice of marinara, arrabbiata, or white wine garlic sauce
tender roasted lamb lollipops served with wild rice, olives, red onion, cherry tomato, oregano vinaigrette, sicilian sea salt
baked clams topped with roasted red peppers, onion, smoked bacon, Italian breadcrumbs
herb-seasoned skirt steak skewer served with roasted red peppers, spanish onion, over red bliss potatoes, hummus, quinoa, scallions, tomatoes, finished with extra virgin olive oil, lemon
a curated selection of imported cheeses featuring ricotta salata, primo sale, aged provolone, stella blue, fontina
A curated selection of Italian cured meats featuring soppressata, dried sausage, beef bresaola, imported salami, prosciutto di parma, and mortadella, served with Italian olives, grain mustard, rustic toasted crostone
Whole crisp hearts of romaine served with house made caesar dressing, topped with white anchovies, crostini, parmesan
Skirt steak served over baby arugula, baby tomatoes, red onion, fresh fennel, finished with a lemon citrus vinaigrette
Jumbo shrimp, calamari, crab meat served with red onion, cilantro, tomatoes, avocado, jalapeño peppers in a citrus extra virgin olive oil sauce
Creamy burrata served with baked fresh peach, baby tomatoes, toasted pine nuts, arugula, finished with chardonnay peach balsamic dressing, extra virgin olive oil
Romaine served with grape tomatoes, cucumber, pickled red onion, finished with red wine vinaigrette
Fresh mozzarella served with tomatoes, basil, roasted peppers, olives, extra virgin olive oil, balsamic vinegar
Bibb lettuce served with beets, fried goat cheese, orange, fresh fennel, orange dressing
Creamy arborio risotto served with shrimp, lobster meat, crab meat, spring peas, finished in a delicate pink sauce
Fresh tonnarelli pasta served with cracked black pepper, pecorino romano, butter sauce
Prosciutto di parma in a tomato vodka blush sauce
House made pasta filled with shrimp, scallops, crab meat, ricotta cheese, served in a light cognac cream sauce, topped with crab meat, arugula, and romano cheese
Orecchiette pasta served with sautéed broccoli rabe, sweet Italian sausage, garlic, extra virgin olive oil
Bowtie pasta sautéed with tender short rib, green peas, walnuts, wild mixed mushrooms in a light cognac brown sauce
Slow-cooked veal, pork, beef bolognese, finished with whipped ricotta, basil, pomodoro
Prepared in the authentic old-fashioned style with sautéed onions, cured pancetta, prosciutto di parma, pecorino romano, egg yolk
lobster ravioli served with sautéed lobster meat, spring peas, cherry tomato, finished in a delicate pink sauce
house made white and green thin spaghetti served with porcini mushrooms in a sherry wine cream sauce, finished with truffle oil
jumbo shrimp, mussels, clams, calamari served over linguini with your choice of marinara, white wine garlic sauce, or arrabbiata sauce
house made tagliatelle served with shiitake mushrooms, tomatoes, topped with fresh basil, extra virgin olive oil, parmigiano cheese, light marinara sauce
jumbo shrimp prepared in your choice of scampi, marinara, or arrabbiata, served over linguine
prepared in your choice of marsala, francese, served over penne pasta, or milanese topped with salad
served over penne pasta with tomato sauce, mozzarella, grated pecorino romano cheese
sautéed chicken breast served over fettuccine pasta with cherry tomatoes and broccoli in a brandy cream sauce
grilled salmon served with sautéed spinach and whipped roasted garlic mashed potatoes, finished with a vibrant fresh tomato bruschetta
egg-battered eggplant rolled with herbed ricotta and fresh mozzarella, served with marinara sauce and penne pasta
served over mixed greens, spinach, arugula, kale, red onion, tomatoes, golden apple, topped with a fresh lemon herb garlic sauce
14 oz. bone-in pork chop butterflied, pounded, breaded, served over penne pasta, finished with tomato sauce, mozzarella, grated pecorino romano
grilled 14 oz. berkshire pork chop served with roasted potatoes, mixed mushrooms in a light marsala brown sauce, topped with aged provolone cheese
slow-braised short rib served with garlic mashed potatoes, finished with a rich au jus sauce
braised lamb shank in a rich barolo wine brown sauce, served with parmigiano risotto
Asparagus | Garlic Smashed Potatoes | Roasted Potatoes | Wilted Spinach | Broccoli | House Salad
Broccoli Rabe | Truffled Wild Mushrooms | Risotto Parmigiano | Long Hot Peppers
Pinot Noir & Chardonnay
Pinot Grigio
Cabernet Sauvignon
Sauvignon Blanc
Moscato
Deep Eddy Vodka, Deep Eddy Lemon Vodka, Deep Eddy Pineapple Vodka | Stateside Vodka | Gray Whale Gin | Dewars | Bacardi | Lunazul Tequila
Parmesan, marinara
Brooklyn bread crumbs, tomato and caper emulsion, fresh tomatoes
Sweet potato french fries with marinara
Sweet potato french fries and mango habanero sweet & sour sauce
Red, white or fra diavolo
Choice of chicken or meat ball with tomatoes and marinara
Egg-battered, herbed ricotta, marinara & pecorino romano
Cajun seasoned grilled chicken, pico de gallo, served on soft tortillas with a side of horseradish aioli sauce
Cajun seasoned shrimp, pico de gallo, served on soft tortillas with a side of horseradish aioli sauce
Imported Cheese & Olives, Calamari & Shrimp Ceviche, Roasted Red Peppers & Prosciutto served with crostini bread
Beef, Pork & Veal meatballs, tomato sauce, ricotta cheese & crostini
Red pepper, onion, smoked bacon & Italian bread crumbs
Wild rice, olive, red onion, confit tomato, oregano vinaigrette
Lemon, sherry mignonette, cocktail sauce
Breaded shrimp, sweet & spicy chili sauce
Cherry peppers, marinara
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