比叡山峰道餐廳
比叡山峰道レストラン / Hieizan Minemichi Restaurant
湖畔美景的絕佳展望餐廳
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Omi beef sukiyaki, shin-damak rolled with vegetables, sesame tofu with sauce, duck roast, sweet vinegar pickled burdock, shrimp beans, fresh wheat gluten dengaku, grilled eel, dashi rolled omelette, bamboo gluten, etc.
A basket of the refined culture of Hieizan and the blessings of Omi
This is a special lunch featuring handmade hamburgers made with Omi beef. It also includes fried items like croquettes and shrimp tempura, making it a satisfying dish. This menu is popular among a wide range of generations.
We used plenty of ingredients characteristic of Hieizan, such as sesame tofu, yuba, fresh wheat gluten, and mountain jelly. You can choose between cold soba and hot soba.
We used tender 'Sangen Pork' with rich flavor.
The curry sauce is made by carefully simmering selected Omi beef. The tonkatsu uses tender and flavorful meat from 'Sangen Pork'.
The curry sauce is made by carefully simmering selected Omi beef.
Our most popular dish! This is a vegetarian dish (ankake don) featuring ingredients typical of the mountains, such as sesame tofu, yuba, and fresh wheat gluten. You can choose between cold soba and hot soba. It comes with a small bowl and mountain vegetable soba, making it a hearty menu item that you can only enjoy here. We hope you will try it at least once.
We used tender Sangen pork with a rich flavor.
The curry sauce is made by carefully simmering selected Omi beef.
We use Omi black chicken, which has a rich flavor and a moderate chewiness.
We packed the delicious flavor of Omi beef into a blend of spiciness and rich sesame aroma.
This ramen is made with Omi beef and red konjac, using the local soy sauce 'Biwa no Shizuku'.
This is a vegetarian style dish filled with yuba and mountain vegetables. Hieizan Udon is also available.
This is a vegetarian style dish filled with yuba and mountain vegetables. Hieizan Soba is also available.
Imagined from the full moon in the night sky floating on the surface of Lake Biwa visible from the restaurant.
This is a sweet made with the famous sesame tofu from Mount Hiei. The refreshing taste pairs perfectly with the sweetness of the red beans! Please enjoy it as a break or dessert.
Safe for allergy-specific ingredients, accommodating 8 specific items.
This is a vegetarian croquette made without meat. Takeout is also available.
We added warabi mochi and black syrup to matcha milk. Enjoy the harmony of Uji matcha and black syrup.
The Biwa Lake Blue and the Blue Cream Soda are sure to stand out! The nostalgic classic flavor is also the secret to its popularity.

