中國料理 桃華樓

Sashimi of Guangdong-style sea bream, Guangdong-style grilled dishes, a three-item seafood and vegetable stir-fry, three types of steamed dim sum with aonori seaweed sauce, shark fin in white soup with soy sauce, beef and colorful vegetable stir-fry with XO sauce, Fujian-style fried rice with gravy, dessert and Chinese sweets.

Cantonese-style sashimi of sea bream, Cantonese-style grilled dishes, a three-item assortment of dried scallops and shark fin soup with yuba, stir-fried scallops and vegetables, pork and colorful vegetables stir-fried with XO sauce, shrimp and asparagus fried rice, dessert and Chinese sweets.