大手町博多料理 NIKONNE

In a plump motsunabe, a whole piece of Hakata's specialty mentaiko is added! Furthermore, plenty of tororo is drizzled on top, bringing out the umami and richness to the extreme. The spicy saltiness of the mentaiko intertwines with the creamy tororo, enveloping the rich flavor of the motsu...! Please experience the bliss of 'tororo x tororo' that melts in your mouth!

A specialty hot pot from Hakata using carefully selected plump offal! When it comes to Kyushu, it's all about the miso flavor!

With a huge chashu, fried egg, and mayonnaise!

Generously uses homemade tartar sauce!

When you think of Hakata, you think of dashi maki! Once you try it, you'll definitely want to have it again!

Juicy homemade giant gyoza!

Nikonne is also delicious as sashimi!

Wagyu offal × garlic × salt sauce! If you come here, you have to order it!

The tempura made with fresh seafood and seasonal vegetables boasts a crispy texture and the flavors of the ingredients. The carefully crafted dipping sauce enhances the deliciousness even further.

The crunchy texture is addictive! Gatsu Sashi from Hakata!

Reproducing the texture and flavor of chicken sashimi! Perfectly compatible with sesame oil!

The compatibility of gizzard and pepper is outstanding! Perfect as a beer companion!

Plump and chewy water dumplings served with plenty of chili oil

Deliciousness that lingers with creamy egg yolk mixed in!

The flavor-soaked offal and daikon are exceptional!

Guaranteed to be popular with everyone!

Crispy fried tuna served with special shiba pickled tartar sauce

Simmered daikon with chili powder and yuzu pepper!

Very popular among women! Please enjoy the chewy texture!

Crispy tempura fried with a rich flavor of Aosa seaweed!

Very popular among women! Sweet potato x honey x butter! Many repeat customers!

Once you start eating, you can't stop with the crunchy texture!

A proud dish marinated overnight in our homemade sauce!

Everyone loves Potato Fry!

If you find it, you're lucky!☆

A signature dish finished with soft-boiled eggs and special sweet mayonnaise on a classic potato salad!

Homemade in the restaurant! Refreshing with light pickling!

Simple is best! Reasonable at 99 yen per serving!

The special salt sauce is poured over, also known as 'Addictive Cabbage'

A classic snack at izakayas! If you're unsure, just go for edamame!

Homemade quail eggs! Marinated in homemade soy sauce for concentrated flavor!

Also known as fish kimchi, it has an excellent crunchy texture and spiciness.

Whole cucumber used! Perfect compatibility with special miso!

Tofu mixed with takana and a spicy sauce, packed with stamina!

When it comes to Hakata, it's mentaiko!

Perfect as a companion for beer, of course, and also for sake!

Everyone loves shark cartilage!

A classic izakaya snack! Refreshing with ponzu, it pairs well with beer.

Kamaboko x Chopped Wasabi is the best!

A dish of sliced cold tomatoes mixed with dressing! Add mayonnaise to your liking!

Original meat miso from Nikonne and fresh crunchy green peppers!

Rice ball wrapped in perilla leaves and special miso!

Hakata specialty Solar Ramen! Ramen made with somen!? The appearance is also incredibly impactful!

A dish that uses plenty of mentaiko! Creamy and exquisite!

Classic vanilla ice cream!

A delicacy of matcha ice cream mixed with warabi mochi and black syrup!

A wobbly and rich mango pudding. A dish you want to eat after a meal.