PASTAVOLA 日本橋

In the classic style that best conveys the freshness of the oysters

Homemade salsa sauce made with very popular spicy green chili and tomatoes

Sprinkled with rock salt and cheese, quickly grilled to add a savory flavor, the clear number one favorite!

Freshly sliced Parma aged ham with a different freshness of fat

A traditional Lombard salami made only from the flavorful neck meat of pork.

The most popular dish featuring the umami of shirasu and plump shrimp.

Fluffy mushrooms and lightly cooked cod roe

Perfect for wine with the rich flavor and aroma of cheese

A popular warm salad made by lightly sautéing sea urchin in butter and combining it with watercress and wild arugula.

Simply grilled domestic young chicken thighs marinated with rosemary, served with a rich porcini sauce.

Nishikigumo pork loin cooked to a rosy finish at low temperature, served with a herb sauce infused with three types of herbs.

An oil-based dish with a gentle flavor of fresh nori and green shiso

The most popular oil-based dish

A rich oil base made with plenty of sea urchin

Tomato sauce with anchovies, olives, and capers

Braised bacon and onions, chili tomato sauce

Arrabbiata with shrimp and cilantro

A classic meat sauce that is very popular among children and adults alike.

Classic tomato sauce with mozzarella and basil

Thick-cut bacon in abundance, Carbonara

A hidden popular menu item, Carbonara with the aroma of the sea

The rich cream of porcini pairs perfectly with wine