牛腸鍋 安明

(Available for order from two servings) Our proud traditional Hakata motsunabe, blended with locally sourced soy sauce from Kyushu and a flavorful dashi made with bonito.

(Available for orders from two servings) A blend of several types of miso creates a punchy dish!! The miso flavor is enhanced with wood ear mushrooms, making the texture and taste a perfect match!! Our motsunabe is the number one popular dish!!

(Available for two servings or more) A spicy miso blended with several types of spices while retaining richness and smoothness. Perfectly complements the flavor of the offal!!! A must-try for spicy food lovers!

Includes additional broth. Uses the highest quality domestic black-haired Wagyu! The charm lies in the completely non-greasy fat, with excellent flavor and texture.

Hakata specialty iron pan gyoza. An original yuzu pepper from Anmei goes well with the gyoza!! While waiting for the motsunabe, enjoy beer and gyoza!!

A representative dish of Hakata made with fresh fish directly delivered from Nagahama Market. Mackerel and Kanpachi are delivered fresh every day. The dish, blended with a unique soy sauce mixed with sesame, is popular among locals!

If you have been turned away by other stores due to lack of stock, please come to our store!! We are quite confident in our unique sourcing routes that allow us to stock items that other stores do not have. *Prices may vary depending on supply conditions. (There may also be days when we do not have stock due to fishing conditions.)

Using Ikigyu from Ikijima, Nagasaki Prefecture.

The hot crab cream croquette is very popular among children and adults alike!!

Hakata's specialty mentaiko. Made from domestic roe, each piece is thick and has a robust flavor. It is also great as an accent when added to hot pot!!

Can be enjoyed by children with homemade dressing.

It is prepared with careful low-temperature cooking, so it can be enjoyed safely.