Lamberti's Tutti Toscani

Breaded mozzarella with zesty tomato sauce

Choose zesty tomato sauce or garlic white wine sauce

Lightly breaded and fried

Lightly fried and served with marinara

Stuffed with basil, parmesan and sun-dried tomatoes in a spicy plum tomato sauce

In marinara

Fresh mozzarella, vine-ripened tomatoes, garlic, basil, drizzled with EVOO

Fire-roasted, marinated in EVOO, basil, garlic, aged provolone cheese

Medley of Italian meats, cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta

Chilled shrimp and calamari tossed with lemon juice and EVOO over arugula

Baby field greens tossed in balsamic vinaigrette with plum tomatoes, red onion and black olives

Romaine lettuce and homemade garlic croutons

Mixed greens, walnuts, gorgonzola with raspberry vinagrette

Arugula, tomatoes, olives, lemon and EVOO, topped with parmigiano

Vodka cream sauce, tomatoes, sun-dried tomatoes, fresh basil

Baked with ricotta and marinara

Stuffed with Italian cheeses, in marinara

Layers of meat, cheese and marinara

Tomatoes, garlic, white wine, touch of marinara

Fresh vegetables and tomatoes, sauteed in garlic and EVOO and topped with parmigiano

Lightly battered, layered with fresh mozzarella and marinara

Breaded and lightly fried, topped with mozzarella and marinara

Sauteed with tomatoes, mushrooms and sherry wine, topped with asparagus, sun-dried tomatoes and mozzarella

Sauteed with butter, marsala wine, mushrooms and sun-dried tomatoes

Sauteed with butter, white wine, lemon, mushrooms and capers

Fillet of North Atlantic Salmon, baked with cannellini beans, peppers, sage, sun-dried tomatoes, lemon and white wine

Pan-seared with baby shrimp and tomatoes in a lemon white wine sauce

Choice of three entrée selections

Choice of three appetizers served family-style Choice of three entrée selections

Choice of three entrée selections

Choice of three appetizers served family-style Choice of three entrée selections

Julienned strips of fresh zucchini battered and lightly fried, served with Tuscan marinara sauce

Gourmet Italian meats and cheeses; including grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta

Your choice of a zesty red or a garlic white wine sauce

Lightly fried and served with Tuscan marinara sauce

Toasted country bread topped with a plum tomato salad

Fire-roasted peppers marinated in EVOO, fresh basil & garlic, with aged provolone cheese

Homemade fresh mozzarella breaded and served with a zesty tomato sauce

$5 per person; if pasta course is chosen, entrees will be served with vegetables. Choose from: Penne Vodka Or Penne Amatriciana

A medley of fresh vegetables and tomatoes sautéed with garlic, extra virgin olive oil and parmesan cheese, tossed with capellini

Penne pasta tossed in a zesty vodka cream sauce with fresh chopped tomatoes, sun-dried tomatoes and fresh basil

Lightly battered eggplant layered with fresh mozzarella and tomato basil served with capellini

Fillet of North Atlantic salmon baked with cannellini beans, peppers, sage and sun-dried tomatoes in lemon white wine

Baked with fresh chopped tomatoes, basil and roasted garlic in a light white wine

Breaded, lightly fried, topped with mozzarella cheese in tomato sauce over capellini

Sautéed in butter, white wine and fresh lemon juice, tossed with mushrooms and capers, with capellini

Sautéed in butter and marsala wine with mushrooms and sun-dried tomatoes, served with capellini

Sautéed with tomatoes and mushrooms in a sherry wine sauce, topped with asparagus, sun-dried tomatoes and mozzarella cheese, served with capellini

Rigatoni, cannellini beans, white wine, shaved parmigiano

Stuffed with ricotta and homegrown basil topped with fresh tomato sauce

Cape May, NJ caught flounder, pan-seared in white wine lemon sauce with mushrooms, served with capellini

rigatoni, cannellini beans, white wine, shaved parmigiano