Portum Restaurant and Lounge

Continental and All American Breakfast Classics to include made to order Omelets, Waffles, Pancakes, French Toast and rotating weekend specials. Join Us for Saturday Jazz Brunch playing from 12pm-2pm

"Taylor's Oysters" Rockefeller, herbed garlic, fried or raw

Served with a Tzatziki dipping sauce

Lettuce, pineapple pico and avocado ranch crema

Lime slaw, and house aioli

Lightly dusted and flash fried, served with marinera

Ground chickpeas and half split fava beans with herbs and spices served with tahini sauce and pita

Jumbo lump crab meat, lettuce, tomato, and tartar sauce served on a toasted bun with fries

Charcoal grilled wagyu beef, applewood smoked bacon, avocado fried egg, and choice of cheese on a toasted bun with fries

Cheddar and Pepper Jack cheesy grits with onions, red and green peppers, andouille sausage and marsala cream

Three egg omelet, jumbo lump crab meat, tomatoes, onions peppers, mushrooms and Pepper Jack cheese, breakfast potatoes, choice of toast

Two eggs your way, breakfast potatoes, choice of meat and toast

Crispy breaded chicken breast and honey butter

Three flour tortillas, scrambled eggs, bacon, Cheddar Jack, and breakfast potatoes

Sliced tomatoes, capers, onions chopped egg, and cream cheese

Aged cheddar, spinach and grilled Roma tomato

Dipped brioche and topped with caramel bananas

Three eggs your way, breakfast potatoes, choice of two meats, served with two pancakes, maple syrup and butter

Two eggs your way, filet mignon tips with demi and breakfast potatoes

Three eggs, FI smoked salmon, tomatoes, onions, peppers mushrooms and pepper jack cheese, breakfast potatoes choice of toast

Pesto, spinach, bacon, egg, and cheese

Whole wheat, smashed avocado, onions and tomato

Pancake dipped country sausage links served with breakfast potatoes and maple syrup

A bountiful selection of seasonal fruits

crab meat and old bay