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松楽菜館

Name: 松楽菜館
Address: 神奈川縣川崎市宮前區小台1-19-3, 川崎市宮前區, 神奈川縣, JP
Telephone: +81448530971
Price range: JPY 2,500
Rating: 3.18

Shoraku Saikan

3.18

（1件）

JPY 1,000

JPY 2,500

中式料理

川崎市宮前區, 神奈川縣, 日本

0

預約

可預約・代理預約

類型

預算

JPY 1,000

JPY 2,500

營業時間

地址

2026/8/16 至 2026/9/12

日	一	二	三	四	五	六
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：立即預約

：預約申請

：沒有空位

：公休日

品嚐正宗中華料理的好去處

松樂菜館是一家享有盛譽的餐廳，提供由在上海受過訓練的廚師烹製的正宗中華料理。店內裝飾中華風格，環境優雅，讓您可以悠閒地享用美食。豐富的菜單選擇，美味多汁的煎餃子和香氣撲鼻的麻婆麵將迷倒您的味蕾。請務必前來一試，度過一段美好的時光。

評分

3.18（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Food

Appetizer

Shanghai-style Fried Duck Tongue

Fried duck tongue in a secret sauce, perfect with sake. A top recommendation.

JPY 1,200

Shanghai Delicacy Duck Tongue

JPY 1,200

Fried Chicken Cartilage / Cold Dish of Jellyfish Heads

時價（請詢價）

Steamed Chicken with Green Onion Oil and Special Sauce

JPY 900

Drooling Chicken

Made with 15 types of spices. Perfect as a side dish for alcohol.

JPY 680

Sichuan-style special sauce with Ita Harusame noodles

JPY 900

Taiwanese Sausage

JPY 850

Jellyfish Cold Dish

JPY 1,100

Jellyfish and Chicken Cold Dish

JPY 1,100

Assorted Three Kinds of Cold Appetizers

JPY 2,000

High-class cuisine *Reservation required

Softshell Turtle Simmered in Soy Sauce

JPY 6,000

Herbal Suppon Soup (Serves 4)

JPY 6,800

Premium Herbal Steamed Soup with Shark Fin (Serves 3)

A top secret of Chinese cuisine, nourishing the five internal organs and six viscera. Contains premium ingredients such as shark fin, abalone, sea cucumber, scallops, and about 10 other types of ingredients. Recommended for those concerned about stamina decline, postpartum recovery, and more.

JPY 15,000

Shanghai Crab Fair

Stir-fried Shanghai Crab Miso and Tofu

JPY 1,100

Stir-fried Shanghai Crab Miso and Asparagus

JPY 1,300

Stir-fried Shanghai Crab Miso and Shrimp

JPY 1,500

Stir-fried Shanghai Crab Miso and Broccoli

JPY 1,400

Shanghai's Representative Dish 'Shanghai-Style Salt Stir-Fried Shrimp'

A simple dish where shrimp is cooked with shells on and seasoned with salt. It is a dish that embodies the true taste of Shanghai cuisine.