Korean Kitchen Anju

roast

rose

skirt steak

upper half of the body (of a fish)

blacktip grouper (species of fish, Epinephelus fasciatus)

beef large intestine

Artemisia montana

tracheal rings

frizz

grilled Chinese cabbage (Brassica campestris var. amplexicaulis)

hive

vegetable

to-fu

stir-fried rice cake, meat, eggs, seasoning, etc.

fried tofu mixed with minced pork, ginger, etc. (Okinawan dish)

kawa-tou ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

chicken and pepper mayonnaise

fried potato

chicken nugget

leek pancake