Senzairyoku

A broth made by simmering pork, chicken, seafood, and garlic for a long time, served with thick noodles.

The sweetness has been removed to maximize the original flavor of the whiskey.

Even though the outside looks the same, a spicy devil is hiding inside.

We added a pinch of spiciness to the basic Majesoba.

We have created it in our own style. We present you with a taste you have never experienced before.

A broth made by simmering pork, chicken, seafood, and garlic for a long time, combined with thick noodles and a secret seasoning.