村さ來 小手指店

Tossed in a salted sauce with plum paste. Village Saki's 'For the time being' NO1★

Classic dishes at a reasonable price♪

You can enjoy the texture and umami of scallop intestines. We added chili peppers to create a mildly spicy finish.

Quail eggs are soaked in a mild dashi made from bonito flakes and mackerel flakes.

Using the domestic brand 'Forest Chicken' liver. This is a moist delicacy coated in a soy sauce-flavored sauce.

Domestic pork offal is boiled and combined with a special spicy sauce. It is a famous snack from Hakata.

A dish that enhances your drinking experience with its fragrant surface and the salty taste of cod roe.

Please enjoy it with grated daikon radish as you like.

Fresh true squid marinated in soy sauce.

Please enjoy it with mayonnaise as you like.

A combination of simmered forest chicken liver, Hakata specialty vinegared offal, and quail eggs marinated in dashi soy sauce.

The contents may change.

A trio of octopus wasabi, sashimi-style marinated squid, and scallop salted fish (using scallop intestines).

Half size 330 yen, the flavor of black pepper spice and cheese is exquisite in the Caesar dressing♪

Half size 308 yen, a salad from a barbecue restaurant with plenty of vegetables mixed with a salty dressing, topped with crispy seasoned seaweed.

A half size for 308 yen, this salad features plenty of daikon, pickled daikon, and radish sprouts, all topped with a creamy dressing and crispy fried shumai wrappers. It's a salad packed with various textures centered around daikon.

Half size 330 yen. A salad featuring hearty grilled chicken, eggs, and five types of vegetables. Enjoy it with Thousand Island dressing.

Two pieces 968 yen / Three pieces 1408 yen / Four pieces 1848 yen. A proud and value-packed dish from our restaurant. Enjoy fresh seafood. *The contents of the platter may vary depending on the day.

Two pieces 715 yen / Three pieces 1012 yen / Four pieces 1298 yen. A proud and value-packed dish from our restaurant. Enjoy fresh seafood. *The contents of the assortment may vary depending on the day.

Please enjoy it with shichimi mayonnaise as you like.

Please enjoy it with shichimi mayonnaise to your liking.

A spicy kick from the pepper gives it an izakaya-style. Be sure to sip the broth full of clam flavor too!

The part from the gills to the pectoral fin of the kanpachi. The 'cheek' with marbled fat has been grilled with salt.

You can enjoy the unique texture and flavor of squid. Try it with mayonnaise and a splash of soy sauce!

Grilled Hokke Half Body 418 yen, a staple in izakayas ★ Dried fish of 'shima-hokke', which has particularly good fat content among hokke. The rich fat is like toro and is the best delicacy.

Using steamed oysters from Hiroshima Prefecture. Enjoy with ponzu sauce and grated daikon radish.

This dish uses sardines from Sanriku, slowly simmered in a sauce infused with ginger.

If you want to enjoy various flavors, start with the assortment. (thigh, skin, gizzard, bonjiri, heart) *The contents of the assortment may change. *Please choose the seasoning from 'sauce' or 'salt'.

Available from one skewer. Please order your desired quantity. *You can choose the seasoning from 'Sauce' or 'Salt'.

Please choose the seasoning for the 'Chicken Tsukune' from 'sauce' or 'salt'.

The tsukune is coated with teriyaki sauce and egg yolk, spreading umami in your mouth.

Rolled domestic beef small intestine wrapped in beef short ribs and grilled with a special sauce.

A balanced blend of several spices such as chili and curry, topped with mayonnaise. Beware of extreme spiciness!!

This is authentic raw ham made from salted and aged beef, served uncooked. It features a melting texture and rich flavor.

Low in calories and high in protein. It is also rich in nutrients such as iron.

Thinly sliced horse sashimi with egg and a sweet and spicy sauce, it's melt-in-your-mouth delicious.

This is chashu made with Sanyuan pork. Enjoy it with plenty of green onions.

Juicy chukotsu kalbi with rich fat, cut into dice-sized pieces and grilled.

Juicy beef tongue topped with refreshing salt lemon sauce and green onions.

A low-calorie and healthy meat. Tender and juicy! *Processed meat is used.

The seasoning is lightly sweetened in the style of Murasaki. We bake it with care.

Even now and in the past, everyone loves the red sausage shaped like an octopus. Feel free to add ketchup to your liking and enjoy.

The izakaya! We use super sweet corn with a strong sweetness.

The quintessential Japanese dish 'Sukiyaki'. Thinly sliced beef is finished with a sweet teriyaki-style sauce.

Germany's B-class gourmet 'curry sausage.' A punchy flavor with a heated sausage sprinkled with ketchup and curry powder.

Grilled eggs and pork belly are placed over shredded cabbage, topped with sauce and mayonnaise. The tonpei at Murasaki is full of cabbage♪

The popular 'Braised Beef Tendon' at Murasaki! Tender beef tendon simmered in our original broth. Shochu? Sake? ... Anyway, it pairs perfectly with alcohol!

Stir-fried spinach and bacon in butter. Mix with eggs and enjoy.

A hearty dish with crunchy stir-fried bean sprouts and plenty of meat miso.

Chicken thigh and mushrooms seasoned with garlic miso sauce. Baked in foil. The flavor of butter adds an accent.

Fluffy 'takoyaki' made with Japanese-style dashi and eggs. It is grilled in a square shape like an omelet. The slightly sweet and refreshing soy sauce glaze combined with the fluffy and creamy texture is perfect even in a square form!

A representative home-cooked dish from Korea. Crispy on the outside, chewy on the inside. This chijimi is full of the delicious flavors of squid, octopus, and shrimp♪

Perfect for a snack♪ A famous one-bite dumpling from Naniwa. Enjoy it while it's hot♪

Crispy and fragrant fried chicken topped with a generous amount of aromatic sauce with green onions.

Juicy shrimp mixed generously with homemade mayo sauce.

Handmade meat dumplings made in-store. The texture of the chunky meat and the juiciness are exquisite. Please enjoy with ponzu sauce or mustard as you like.

The village's favorite!

A must-try for cheese lovers! Tempura with gooey, stretchy mozzarella cheese. Enjoy it with a spicy ketchup dip.

Exquisite & Rich!! Cheese in a rolled omelette♪

Fluffy 'tsukune' glazed with teriyaki and topped with gooey cheese.

The flavor of oysters from Hiroshima spreads in your mouth.

Stir-fried ground meat with a sweet and spicy sauce inspired by bulgogi adds an accent♪

Baked with Frankfurt sausage and potatoes.

Restaurant-style fried chicken from Murasaki. Soy sauce flavor blended with a unique mix of several seasonings.

Restaurant-style fried chicken from Murasaki. Soy sauce flavor blended with a unique mix of several seasonings.

Homemade fried chicken from the restaurant, flavored with salt koji and the aroma of sesame oil.

Restaurant-style fried chicken from Murasaki. Salted koji flavor with the aroma of sesame oil.

Large domestic chicken wings coated in a homemade sauce with a spicy kick.

A staple at izakayas! You won't be able to stop drinking beer ★ Addictive deliciousness

Everyone loves French fries♪

Everyone loves French fries♪

A long-selling item from Murasaki ★ Crispy and plump. This deliciousness is guaranteed ★

The more you chew, the more flavor it releases.

The river shrimp are fried whole. Please enjoy with a squeeze of lemon to your liking.

The more you chew, the more concentrated the umami flavor becomes. Please enjoy it with shichimi mayonnaise if you like.

A croquette with the rich flavors of lobster and aromatic vegetables, inspired by authentic bisque.

Juicy oysters from Hiroshima Prefecture, finished with a crispy coating. Enjoy with tartar sauce.

Savory noodles soaked in original sauce topped with flavorful dried shrimp. A must-try from Murasaki!

A bowl fragrant with seafood broth!! After all, the finale is ramen, right!?

The richness of butter and the sweetness of corn are a classic combination for miso ramen.

Udon mixed with butter and tarako. Generous amounts of shiso leaves and seaweed add an accent.

Loaded with seafood, Japanese fried rice.

Fried rice flavored with garlic topped with beef skirt steak. Please finish it off deliciously in a stone pot. *Processed meat is used.

Under the gooey cheese, there is chicken rice. Enjoy it mixed with the egg.

A classic Taiwanese dish featuring sweet and savory braised pork, fragrant with star anise.

※The photo shows from left to right: 'Salmon', 'Cod Roe', 'Plum'.

※The photo shows 'Salmon'.

A combination of the sweet and sour taste of strawberries and rich chocolate.

A Japanese-style parfait made with vanilla ice cream, matcha, shiratama (rice dumplings), and red bean paste.

The classic combination of chocolate and banana.

Mochi-like Yukimi Daifuku coated with Uji matcha from Kyoto. A dessert with a hint of Japanese bitterness.

This is a rich ice cream that allows you to enjoy the deliciousness of milk.

You can enjoy the rich flavor of chocolate.