鮨 廣島 あじろや ekie店
鮨 広島 あじろや ekie店 / Sushi Hiroshima Ajiroya Ekie
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
盡情享受廣島的絕品壽司
評分
評論
菜單
Highball, Watered Down, On the Rocks
Highball, Watered Down, On the Rocks
Hot sake and warm sake
Watered down, hot water, on the rocks
Watered down, hot water mixed, on the rocks
Water dilution, hot water dilution, on the rocks
Water dilution, hot water dilution, on the rocks, soda dilution
Water mix, hot water mix, on the rocks, soda mix
This menu includes local specialties from Hiroshima, such as conger eel.
A total of 10 pieces of premium nigiri including fatty bluefin tuna, specialty simmered eel, sea urchin, salmon roe, and more.
Two small dishes, a three-piece sashimi platter, bone steamed dish, and five pieces of nigiri. The contents may vary depending on the availability of ingredients.
Two pieces of fatty bluefin tuna, two pieces of medium fatty bluefin tuna, two pieces of lean bluefin tuna, and tekka maki
Domestic anago (conger eel) is grilled after the order is placed, resulting in a fluffy finish. It is carefully processed to remove small bones, making it easy to eat for both children and adults. There are also souvenirs available, so you can enjoy the freshly made dish at home.
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