The Galley Hall

Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise

Deep fried breaded goujons served with a barbecue dip

Served with Marie Rose sauce and brown bread and butter

Premium squid rings in panko breadcrumbs, deep fried and served with tartare sauce

Please ask your server for today's homemade soup. Served with a white roll and butter

Served with sourdough toast and onion chutney, perfect for two.

Roast lamb, roast turkey, or honey and mustard glazed roast gammon or beef brisket. All served with roast potatoes, vegetables, Yorkshire pudding, and gravy.

Ask for today's vegetarian/vegan roast option

Slow roasted lamb shank cooked in red wine, garlic and rosemary served with roast potatoes, vegetables and a Yorkshire pudding

Served with garlic bread and a salad garnish

Traditional swirl sausages served with mash, peas, crispy fried onions and gravy.

Deep fried in our homemade beer batter. Served with chips and peas or mushy peas. May contain bones

Served in a tomato sauce, topped with creamy béchamel sauce, and cheese. Served with chips or garlic bread.

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise

Deep fried breaded goujons served with a barbecue dip

Served with Marie Rose sauce and brown bread and butter

Premium squid rings in panko breadcrumbs, deep fried and served with tartare sauce

Please ask your server for today's homemade soup. Served with a white roll and butter

Served with sourdough toast and onion chutney, perfect for two.

Roast lamb, roast turkey, or honey and mustard glazed roast gammon or beef brisket. All served with roast potatoes, vegetables, Yorkshire pudding, and gravy.

Ask for today's vegetarian/vegan roast option

Slow roasted lamb shank cooked in red wine, garlic and rosemary served with roast potatoes, vegetables and a Yorkshire pudding

Served with garlic bread and a salad garnish

Traditional swirl sausages served with mash, peas, crispy fried onions and gravy.

Deep fried in our homemade beer batter. Served with chips and peas or mushy peas. May contain bones

Served in a tomato sauce, topped with creamy béchamel sauce, and cheese. Served with chips or garlic bread.

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

All served with chips or curly fries. And a choice of veg

Please ask your server for today's homemade soup. Served with a white roll and butter

Mushrooms coated in garlic breadcrumbs served with garlic mayonnaise

Deep fried breaded goujons served with a barbecue dip

Served with Marie Rose sauce and brown bread and butter

Served with sourdough toast and onion chutney, perfect for two.

Sharing platter for two - onion rings, southern fried goujons, cheesy potato skins, and breaded garlic mushrooms

Premium squid rings in panko breadcrumbs, deep fried and served with tartare sauce

Our legendary homemade 'proper' pie made with flaky puff pastry. Served with veg and your choice of potato.

Traditional favourite served with a salad garnish and a choice of chips or garlic bread.

Grilled chicken breast topped with bacon, barbecue sauce, and melted cheese. Served with chips and peas.

Traditional winter warmer - slow cooked Lamb and vegetables topped with sliced potatoes

Half a roast chicken marinated in garlic and thyme, served with your choice of potato and vegetable.

Traditional swirl sausages served with mash, peas, crispy fried onions and gravy.

10oz grilled ribeye steak served with chips, peas, a grilled beef tomato and a large field mushroom. Surf 'n Turf available for an additional £5 (note: scampi contains gluten). Add a gluten free sauce to your steak - peppercorn or mushroom and parmesan - £2 each.

Tender strips of beef cooked with mushrooms in a cream and mustard sauce, served with mash and tenderstem broccoli.

Slow cooked pulled lamb shoulder served with mash and green beans.

Breaded wholetail scampi served with chips and peas or mushy peas. May contain bones.

Deep fried in our homemade beer batter. Served with chips and peas or mushy peas. May contain bones.

Salmon fillet served in a white wine sauce, served with buttered new potatoes and samphire. May contain bones.

Smoked haddock, cheddar cheese and spinach fishcakes served buttered new potatoes, green beans and hollandaise sauce. May contain bones.

Fresh 6oz beef burgers from our local butcher, served in a bun with chips, coleslaw, and salad.

Grilled chicken breast in spicy Korean barbeque sauce topped with spring onions and chili

Plant based chorizo, courgette, mushroom and butterbean pie in a tomato and red wine mix. served with mixed vegetables and a choice of potato.

Macaroni pasta in a creamy cheese sauce baked with sliced tomatoes and a parmesan and herb crumb. Served with garlic bread. Add Bacon for £1

Mediterranean style burger made from red peppers, mozzarella, tomatoes and spinach. Served in a bun (not gluten free) with tomato chutney, salad garnish and chips. Add extra halloumi slices for £3

Served in a tomato sauce, topped with creamy béchamel sauce, and cheese. Served with chips or garlic bread.

Vegetarian

Vegetarian

Vegan

Vegan, Gluten free

Vegan

Vegetarian, Gluten free

Vegetarian