燒肉出汁しゃぶ 鎌倉かぶと

A very luxurious cut that allows you to enjoy the refreshing taste of lean meat and the soft texture similar to that of a loin at the same time.

A rare cut that is extremely tender and has fine marbling.

Uses the most marbled part of the triangular belly. A rare cut that can only be obtained in a few kilograms from one cow.

Please enjoy the delicate thinness of the Black Wagyu sirloin dipped in broth, savoring the sweetness of the melting fat.

This is a rare cut of red meat located at the center of the beef thigh (Shintama).

This is a part of the beef thigh (Shintama) that is prone to marbling.

This is a cut of beef from the round (shintama) that has a strong red color and less fat.

This cut is characterized by the rich flavor and firm texture of the beef round (Shintama).

Large slices of thinly cut beef tongue can be enjoyed grilled or in broth, allowing you to savor the different flavors of each cut in your preferred way.

Vegetable Pickles, Horse Sashimi Yukke, Scallops and Shrimp with French Dressing

Our rice is made from 100% domestically produced rice.

Marony, Mochi, Tofu Set