烤雞肉串番長 上田驛ナカ店
やきとり番長 上田駅ナカ店 / Yakitori Bancho, Ueda Eki-naka-ten
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Thigh 230 yen, Negima 230 yen, Tsukune 230 yen, Liver 220 yen, Skin 220 yen, Bonjiri 220 yen, all domestically produced! Using Kishu Binchotan charcoal!
Head 220 yen, tongue 220 yen, all domestically produced! Using Kishu Binchotan charcoal!
A dish with the best sauce and spices using domestically produced chicken, a secret recipe from the master.
Made with domestically sourced chicken. Popular menu item
A home-cooked flavor of the boss, slowly simmered with domestic pork offal and Shinshu miso.
Large mug 1490 yen, medium mug 790 yen, small mug 590 yen
[Non-alcoholic beer-flavored beverage] A pleasant taste of barley and hops, with a refreshing aftertaste.
Lemon Sour from 550 yen
1 go 590 yen
※On the rocks, with water, with hot water, with soda, gentle aroma of white barley, soft and mellow taste.・Like the elusive roasted sweet potato, sweet, gentle, and mellow flavor. Each 590 yen and up.
Wako Winery bottle from 6000 yen
Rich plum wine (on the rocks or with soda) - a rich plum wine with concentrated umami flavor. From 590 yen each.
From 550 yen
• Oolong Tea • Green Tea • Ginger Ale • Cola
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