Piattiosteria

When working at a hotel, I learned from an Italian chef to make eggplant baked with ragu (meat) sauce.

Pasta made with Pietro's special cream sauce

Sous vide sirloin steak served with soy sauce, mashed potatoes with pickled onions, and wasabi

Cheese grilled to perfection that pairs well with sweet wine!

Originally it was a grilled round potato, but a customer said it looks like seokbakji, so the name was changed to grilled potato

Lasagna made with ragu sauce boiled for over 7 hours 🍽

Creamy lasagna made with ragu sauce simmered for over 7 hours

Light appetizer that hits the spot! Cream sauce-based arancini 🍽

Tomato sauce-based arrancini 🍽 perfect match with white wine