Sangand

Only the parts of the pork neck with marbling that resembles snowflakes are sold.

This is a premium assortment made only from the finest cuts of each part, exclusively from Sanggangdo.

This menu is made by applying the beef Sanggang flower meat part to pork.

Characterized by a rich meat flavor through dry aging.

You can enjoy a different texture and taste by slicing fresh pork belly that has not been frozen.