平良商店

Soul food of Ishigaki Island. It is the most commonly eaten soba on Ishigaki Island, with toppings of thinly sliced pork being a distinctive feature.

Soki refers to the meat of the spare rib. It has been slowly simmered until the cartilage inside becomes tender.

Well-cooked three-layer pork is an essential dish for celebrations. It is also popular as a topping for soba noodles.

A rich soup with miso base paired with crunchy vegetables. The spiciness stimulates the appetite. Awarded the Best Grand Prix at the Ishigaki City Industry Festival's 'Y-1 Grand Prix'.

A non-spicy version of spicy miso vegetable soba. This soba has been popular as miso soba in Ishigaki Island since ancient times.

An adaptation of Yaeyama soba. We used Yaeyama soba noodles in the familiar jajamen dish. It goes perfectly with the spicy miso meat sauce.

An Okinawan soba with an arrangement. The compatibility with chlorella noodles, which incorporate healthy chlorella, is also good. It is a popular dish among women.