Sea Basin Restaurant

with crab meat stuffing served with asparagus

with an orange chutney sauce served with mashed potatoes

crabmeat stuffing & bay scallops served with asparagus

fresh tomatoes, eggplant, sweet peppers, onions, mushrooms, spinach, prosciutto & melted mozzarella served with mashed potatoes

with spinach & prosciutto in a Marsala wine sauce served with spaghetti with Marsala wine sauce

asparagus & melted mozzarella cheese

served with mashed potatoes

with Bay Scallops, artichoke hearts & capers in a lemon white wine sauce served with rice

crabmeat stuffing served with rice

with spinach and sun dried tomatoes in a parmesan cream sauce

served over a crab cake with a pineapple mango sauce

with spinach, artichoke hearts, capers in lemon white wine sauce

8oz Filet Mignon & 6oz Stuffed Lobster Tail served with mashed potatoes

served with mashed potatoes

Shrimp, Scallops Calamari & Mussels in a garlic white wine sauce served over linguini

Godiva White Chocolate Liqueur ~ Pinnacle Whipped Cream Vodka ~ Bailey's Original ~ Butterscotch Syrup ~ Cream

Lump Crab Meat & Avocado

4 Shrimp, Cocktail Sauce

wasabi, soy sauce & pickled ginger

4 Baked Clams, Chopped.

Blend of Spinach, bacon & creamy parmesan

6 whole clams, topped with savory blend of breadcrumbs & crispy bacon

4 shrimp in a garlic butter and white wine sauce

3 Tacos; Fish, Chicken or Shrimp

Garden tomatoes, roasted peppers, garlic pesto, balsamic reduction

Pesto sauce, bleu cheese & feta

Tartar Sauce

Lightly breaded and crispy fried. Marinara Sauce

Crispy fried calamari tossed with spicy cherry peppers and lemon white wine sauce

Golden brown Crab Cakes made with lump crab meat, lightly seasoned and pan-seared, Honey Mustard Dipping Sauce

Garlic white wine sauce

Tender bay scallops wrapped in crispy bacon

A creamy blend of spinach, artichokes and melted parmesan & mozzarella. Toasted bread & tortilla chips

Juicy mushroom caps filled with a rich crabmeat stuffing and topped with melted mozzarella

Cripsy, golden chicken fingers. Honey Mustard Dipping Sauce

Hot, Mild, BBQ, Garlic Parmesan or Mango Habanero. Celery sticks and a side of ranch of blue cheese

8 Mozzarella Sticks, Served with marinara sauce.

Thin sliced eggplant rolled with creamy ricotta cheese. topped with marinara sauce

Mesclun greens, cherry tomatoes, capers & citrus dressing

Onions, parsley, parmesan cheese & olive oil

Mesclun greens, Citrus apple cider dressing

Baby spinach, sesame ginger dressing

Crisp romaine lettuce tossed in a creamy Caesar dressing & crunchy croutons.

Romaine lettuce, cheddar cheese, bacon & ranch dressing

Mix Greens, cucumbers, tomatoes, onions, feta cheese, kalamata olives. Olive oil, balsamic vinegar & lemon

Mesclun greens, roasted peppers, tomatoes, balsamic vinaigrette

Crisp romaine lettuce tossed in a creamy Caesar dressing & crunchy croutons.

Mix greens, avocado, bacon, hard-boiled eggs, tomatoes & ranch dressing

Mix Greens, cucumbers, tomatoes, onions, feta cheese, kalamata olives. Olive oil, balsamic vinegar & lemon

Low-Fat raspberry vinaigrette

Mix Greens, roasted peppers, tomatoes & balsamic vinaigrette

Mesclun greens and shredded mozzarella

crabmeat stuffing and scallops. Served with asparagus

in a butter white wine sauce. Served with rice and mixed vegetables.

Served with asparagus

Stuffed shrimp, stuffed flounder, baked clams and broiled scallops. Served with rice.

Served with rice and mixed vegetables.

Served with french fries and coleslaw

Served with french fries and coleslaw

Red or White with all natural juices

Red or White with all natural juices

Served with rice and mixed vegetables.

Broiled Lobster Tail, Shrimp, Scallops and Flounder. Served with Rice.

Calamari, Shrimp, Clams and Mussels. Served over linguini

Dipped in egg batter and sautéed in a lemon white wine sauce. Served with rice

Served over linguini

Marinara sauce & melted mozzarella. Served with spaghetti

In a Garlic White Wine Sauce. Served with rice and mixed vegetables.

crabmeat stuffing, served with rice and mixed vegetables.

crabmeat stuffing, served with rice and mixed vegetables.

Stuffed Lobster Tail & Filet Mignon. Served with asparagus

Served with rice and mixed vegetables.

with scallops & mushrooms, flambeed with brandy, butter, cream and a touch of tomato.

Dipped in egg batter and sauteed in a lemon white wine sauce

Sauteed chicken flambeed in a marsala wine sauce with. mushrooms and a touch of veal stock

Marinara sauce & melted mozzarella.

Artichoke hearts and capers in a lemon white wine sauce

with scallops & mushrooms, flambeed with brandy, butter, cream and a touch of tomato.

Dipped in egg batter and sauteed in a lemon white wine sauce

Sauteed veal flambeed in a marsala wine sauce with. mushrooms and a touch of veal stock

Marinara sauce & melted mozzarella.

Artichoke hearts and capers in a lemon white wine sauce

10oz Filet served with mashed potatoes and asparagus

24oz Strip served with mashed potatoes and asparagus

12-14oz. served with mashed potatoes.

with Spinach and sun dried tomatoes

with Spinach and sun dried tomatoes

with Spinach and sun dried tomatoes

served with mashed potatoes

baby spinach and sun dried tomatoes in a parmesan cream sauce

Stuffed Shrimp, Stuffed Flounder & Stuffed Mushroom served with rice

Fresh tomatoes, eggplant, sweet peppers, onions, mushrooms, spinach, prosciutto & melted mozzarella served with mashed potatoes

served with spaghetti

spinach & prosciutto in a mushroom Marsala wine sauce served with penne with a Marsala sauce

tomato basil sauce served over angel hair pasta

served over angel hair pasta Marinara or Fra Diavolo

served with steamed broccoli

served with spaghetti

served over a crab cake topped with a pineapple mango salsa

white meat chicken and garden vegetables in a flaky crust

spinach and feta in a garlic white wine sauce served over linguini

asparagus & melted mozzarella cheese

Bay Scallops & crabmeat stuffing

with crab meat stuffing served with asparagus

with an orange chutney sauce served with mashed potatoes

crabmeat stuffing & bay scallops served with asparagus

fresh tomatoes, eggplant, sweet peppers, onions, mushrooms, spinach, prosciutto & melted mozzarella served with mashed potatoes

with spinach & prosciutto in a Marsala wine sauce served with spaghetti with Marsala wine sauce

asparagus & melted mozzarella cheese

served with mashed potatoes

with Bay Scallops, artichoke hearts & capers in a lemon white wine sauce served with rice

crabmeat stuffing served with rice

with spinach and sun dried tomatoes in a parmesan cream sauce

served over a crab cake with a pineapple mango sauce

with spinach, artichoke hearts, capers in lemon white wine sauce

8oz Filet Mignon & 6oz Stuffed Lobster Tail served with mashed potatoes

served with mashed potatoes

Shrimp, Scallops Calamari & Mussels in a garlic white wine sauce served over linguini

Lump Crab Meat & Avocado

4 Shrimp, Cocktail Sauce

wasabi, soy sauce & pickled ginger

4 Baked Clams, Chopped.

Blend of Spinach, bacon & creamy parmesan

6 whole clams, topped with savory blend of breadcrumbs & crispy bacon

4 shrimp in a garlic butter and white wine sauce

3 Tacos; Fish, Chicken or Shrimp

Garden tomatoes, roasted peppers, garlic pesto, balsamic reduction

Pesto sauce, bleu cheese & feta

Tartar Sauce

Lightly breaded and crispy fried. Marinara Sauce

Crispy fried calamari tossed with spicy cherry peppers and lemon white wine sauce

Golden brown Crab Cakes made with lump crab meat, lightly seasoned and pan-seared, Honey Mustard Dipping Sauce

Garlic white wine sauce

Tender bay scallops wrapped in crispy bacon

A creamy blend of spinach, artichokes and melted parmesan & mozzarella. Toasted bread & tortilla chips

Juicy mushroom caps filled with a rich crabmeat stuffing and topped with melted mozzarella

Cripsy, golden chicken fingers. Honey Mustard Dipping Sauce

Hot, Mild, BBQ, Garlic Parmesan or Mango Habanero. Celery sticks and a side of ranch of blue cheese

8 Mozzarella Sticks, Served with marinara sauce.

Thin sliced eggplant rolled with creamy ricotta cheese. topped with marinara sauce

Mesclun greens, cherry tomatoes, capers & citrus dressing

Onions, parsley, parmesan cheese & olive oil

Mesclun greens, Citrus apple cider dressing

Baby spinach, sesame ginger dressing

Crisp romaine lettuce tossed in a creamy Caesar dressing & crunchy croutons.

Romaine lettuce, cheddar cheese, bacon & ranch dressing

Mix Greens, cucumbers, tomatoes, onions, feta cheese, kalamata olives. Olive oil, balsamic vinegar & lemon

Mesclun greens, roasted peppers, tomatoes, balsamic vinaigrette

Crisp romaine lettuce tossed in a creamy Caesar dressing & crunchy croutons.

Mix greens, avocado, bacon, hard-boiled eggs, tomatoes & ranch dressing

Mix Greens, cucumbers, tomatoes, onions, feta cheese, kalamata olives. Olive oil, balsamic vinegar & lemon

Low-Fat raspberry vinaigrette

Mix Greens, roasted peppers, tomatoes & balsamic vinaigrette

Mesclun greens and shredded mozzarella

crabmeat stuffing and scallops. Served with asparagus

in a butter white wine sauce. Served with rice and mixed vegetables.

Served with asparagus

Stuffed shrimp, stuffed flounder, baked clams and broiled scallops. Served with rice.

Served with rice and mixed vegetables.

Served with french fries and coleslaw

Served with french fries and coleslaw

Red or White with all natural juices

Red or White with all natural juices

Served with rice and mixed vegetables.

Broiled Lobster Tail, Shrimp, Scallops and Flounder. Served with Rice.

Calamari, Shrimp, Clams and Mussels. Served over linguini

Dipped in egg batter and sautéed in a lemon white wine sauce. Served with rice

Served over linguini

Marinara sauce & melted mozzarella. Served with spaghetti

In a Garlic White Wine Sauce. Served with rice and mixed vegetables.

crabmeat stuffing, served with rice and mixed vegetables.

crabmeat stuffing, served with rice and mixed vegetables.

Stuffed Lobster Tail & Filet Mignon. Served with asparagus

Served with rice and mixed vegetables.

with scallops & mushrooms, flambeed with brandy, butter, cream and a touch of tomato.

Dipped in egg batter and sauteed in a lemon white wine sauce

Sauteed chicken flambeed in a marsala wine sauce with. mushrooms and a touch of veal stock

Marinara sauce & melted mozzarella.

Artichoke hearts and capers in a lemon white wine sauce

with scallops & mushrooms, flambeed with brandy, butter, cream and a touch of tomato.

Dipped in egg batter and sauteed in a lemon white wine sauce

Sauteed veal flambeed in a marsala wine sauce with. mushrooms and a touch of veal stock

Marinara sauce & melted mozzarella.

Artichoke hearts and capers in a lemon white wine sauce

10oz Filet served with mashed potatoes and asparagus

24oz Strip served with mashed potatoes and asparagus

12-14oz. served with mashed potatoes.

with Spinach and sun dried tomatoes

with Spinach and sun dried tomatoes

with Spinach and sun dried tomatoes

served with mashed potatoes

baby spinach and sun dried tomatoes in a parmesan cream sauce

Stuffed Shrimp, Stuffed Flounder & Stuffed Mushroom served with rice

Fresh tomatoes, eggplant, sweet peppers, onions, mushrooms, spinach, prosciutto & melted mozzarella served with mashed potatoes

served with spaghetti

spinach & prosciutto in a mushroom Marsala wine sauce served with penne with a Marsala sauce

tomato basil sauce served over angel hair pasta

served over angel hair pasta Marinara or Fra Diavolo

served with steamed broccoli

served with spaghetti

served over a crab cake topped with a pineapple mango salsa

white meat chicken and garden vegetables in a flaky crust

spinach and feta in a garlic white wine sauce served over linguini

asparagus & melted mozzarella cheese

Bay Scallops & crabmeat stuffing

with crab meat stuffing served with asparagus

with an orange chutney sauce served with mashed potatoes

crabmeat stuffing & bay scallops served with asparagus

fresh tomatoes, eggplant, sweet peppers, onions, mushrooms, spinach, prosciutto & melted mozzarella served with mashed potatoes

with spinach & prosciutto in a Marsala wine sauce served with spaghetti with Marsala wine sauce

asparagus & melted mozzarella cheese

served with mashed potatoes

with Bay Scallops, artichoke hearts & capers in a lemon white wine sauce served with rice

crabmeat stuffing served with rice

with spinach and sun dried tomatoes in a parmesan cream sauce

served over a crab cake with a pineapple mango sauce

with spinach, artichoke hearts, capers in lemon white wine sauce

8oz Filet Mignon & 6oz Stuffed Lobster Tail served with mashed potatoes

served with mashed potatoes

Shrimp, Scallops Calamari & Mussels in a garlic white wine sauce served over linguini

Fresh tuna tartare brightened with citrus, layered with sweet lump crab meat and creamy avocado.

Four chilled jumbo shrimp served with our tangy cocktail sauce.

Tender tuna, quickly seared and sliced, served with wasabi, soy sauce and pickled ginger.

Four chopped clams baked under a golden, seasoned breadcrumb topping.

Oysters baked with a rich blend of spinach, bacon and creamy parmesan.

Six whole clams topped with a savory breadcrumb blend and crispy bacon, baked until golden.

Four shrimp sautéed in a rich garlic butter and white wine sauce.

Three tacos packed with your choice of fish, chicken or shrimp.

Crispy tortilla chips piled high with melted cheese and toppings – made for sharing.

Stacked fresh mozzarella, garden tomatoes and roasted peppers, finished with garlic pesto and a sweet balsamic reduction.

Grilled shrimp over tender eggplant with pesto sauce, bleu cheese and feta.

Crispy golden fried shrimp with french fries and tartar sauce.

Crunchy coconut shrimp served with a side of sweet potato fries.

Lightly breaded and fried until crispy, served with marinara sauce for dipping.

Crispy fried calamari tossed with spicy cherry peppers in a lemon white wine sauce.

Golden brown crab cakes made with lump crab meat, lightly seasoned and pan-seared, with honey mustard dipping sauce.

A generous bowl of mussels steamed in a fragrant garlic white wine sauce.

Tender bay scallops wrapped in crispy bacon.

A creamy blend of spinach, artichokes, parmesan and melted mozzarella, served with toasted bread and tortilla chips.

Juicy mushroom caps filled with a rich crabmeat stuffing and topped with melted mozzarella.

Crispy, golden chicken fingers with french fries and honey mustard dipping sauce.

Tossed in your choice of Hot, Mild, BBQ, Garlic Parmesan or Mango Habanero. Served with celery sticks and ranch or blue cheese.

Eight golden, gooey mozzarella sticks with marinara sauce for dipping.

Thin-sliced eggplant rolled with creamy ricotta cheese and topped with marinara sauce.

Ahi tuna over mesclun greens with cherry tomatoes and capers, tossed in a bright citrus dressing.

Artichoke hearts with onions, parsley and parmesan cheese, dressed in olive oil.

Broiled bass and avocado over mesclun greens with citrus apple cider dressing.

Broiled bass over baby spinach with sesame ginger dressing.

Crisp romaine lettuce tossed in creamy Caesar dressing with crunchy croutons.

Fried chicken cutlet over romaine lettuce with cheddar cheese, bacon and ranch dressing.

Mixed greens, cucumbers, tomatoes, onions, feta cheese and kalamata olives, finished with olive oil, balsamic vinegar and lemon.

Grilled chicken and mozzarella over mesclun greens with roasted peppers, tomatoes and balsamic vinaigrette.

Grilled chicken over crisp romaine lettuce tossed in creamy Caesar dressing with crunchy croutons.

Grilled chicken over mixed greens with avocado, bacon, hard-boiled egg, tomatoes and ranch dressing.

Grilled chicken over mixed greens, cucumbers, tomatoes, onions, feta cheese and kalamata olives, finished with olive oil, balsamic vinegar and lemon.

Grilled chicken and walnuts with a light, low-fat raspberry vinaigrette.

Grilled shrimp and mozzarella over mixed greens with roasted peppers, tomatoes and balsamic vinaigrette.

Mesclun greens topped with shredded mozzarella.

Classic French onion soup topped with melted cheese.

A crisp, cool iceberg wedge – a steakhouse classic.

Our big, juicy steakhouse burger.

Chicken smothered in sweet and tangy BBQ sauce.

Chicken tossed in spicy buffalo sauce.

Chicken cutlet topped with marinara sauce and melted mozzarella.

Tender grilled chicken breast.

Crispy bacon, lettuce, tomato and fresh mozzarella in a soft wrap.

Tender grilled chicken in a soft wrap.

Grilled shrimp, crisp romaine and creamy Caesar dressing in a soft wrap.

A half-pound lobster tail filled with crabmeat stuffing and scallops. Served with asparagus.

Sweet bay scallops broiled in a butter white wine sauce. Served with rice and mixed vegetables.

Two broiled lobster tails. Served with asparagus.

Stuffed shrimp, stuffed flounder, baked clams and broiled scallops. Served with rice.

Delicate flounder fillet. Served with rice and mixed vegetables.

Crispy fried flounder with french fries and coleslaw.

Golden fried shrimp with french fries and coleslaw.

Clams in your choice of red or white sauce made with all-natural clam juices, served over linguini.

Shrimp and clams in your choice of red or white sauce made with all-natural clam juices, served over linguini.

Tender salmon fillet. Served with rice and mixed vegetables.

Our signature seafood feast: broiled lobster tail, shrimp, scallops and flounder. Served with rice.

Calamari, shrimp, clams and mussels in marinara sauce, served over linguini.

Shrimp dipped in egg batter and sautéed in a lemon white wine sauce. Served with rice.

Shrimp in marinara sauce, served over linguini.

Shrimp topped with marinara sauce and melted mozzarella. Served with spaghetti.

Shrimp in a garlic white wine sauce. Served with rice and mixed vegetables.

Flounder filled with crabmeat stuffing. Served with rice and mixed vegetables.

Shrimp filled with crabmeat stuffing. Served with rice and mixed vegetables.

A stuffed lobster tail paired with filet mignon. Served with asparagus.

A meaty swordfish steak. Served with rice and mixed vegetables.

Chicken with scallops and mushrooms, flambéed with brandy and finished with butter, cream and a touch of tomato.

Chicken dipped in egg batter and sautéed in a lemon white wine sauce.

Sautéed chicken flambéed in a marsala wine sauce with mushrooms and a touch of veal stock.

Chicken topped with marinara sauce and melted mozzarella.

Chicken with artichoke hearts and capers in a lemon white wine sauce.

Veal with scallops and mushrooms, flambéed with brandy and finished with butter, cream and a touch of tomato.

Veal dipped in egg batter and sautéed in a lemon white wine sauce.

Sautéed veal flambéed in a marsala wine sauce with mushrooms and a touch of veal stock.

Veal topped with marinara sauce and melted mozzarella.

Veal with artichoke hearts and capers in a lemon white wine sauce.

A tender 10 oz filet mignon. Served with mashed potatoes and asparagus.

A hearty 24 oz New York strip. Served with mashed potatoes and asparagus.

A 12–14 oz rack of lamb. Served with mashed potatoes.

Chicken and penne tossed with spinach and sun-dried tomatoes in our bianca sauce.

Chicken, penne and broccoli in a creamy vodka sauce with spinach and sun-dried tomatoes.

Shrimp and penne tossed with spinach and sun-dried tomatoes in our bianca sauce.