海鮮濱燒き ながら

・Coke Highball・Ginger Highball・Lemon Highball…each 899 yen

2 servings for 1,699 yen (tax included) / Bottle for 4,299 yen (tax included). A collaboration shochu with Ogatama Shuzo. Enjoy this authentic shochu, which can only be tasted at ChestCompany stores, featuring a fragrant aroma from sherry cask aging and a blend of various koji and sweet potatoes! [Recommended Mixing] Soda, hot water. Ogatama Shuzo White, Black, Yellow Koji / 25 degrees / Glass... 459 yen / 2 servings... 1,699 yen / Bottle... 4,299 yen

2 go 1299 yen (tax included) / Bottle 2999 yen (tax included) Satsumasendai shochu. I have encountered many shochus, but nothing surpasses the sake made from water that penetrates the skin. [Recommended Mixing Methods] Water dilution, hot water dilution Yamamoto Sake Brewery White Koji / 25 degrees / Glass... 399 yen / 2 go... 1,299 yen / Bottle... 2,999 yen

2 servings for 1,699 yen (tax included) / Bottle for 4,299 yen (tax included). Both 'first fermentation' and 'second fermentation' are made using traditional clay pots, allowing you to enjoy the aroma, softness, and fullness of flavor. [Recommended Mixing Methods] Hot water mix, soda mix. Ogatama Sake Brewery, White Koji / 25 degrees; Glass... 459 yen; 2 servings... 1,699 yen; Bottle... 4,299 yen.

Characterized by sweetness and a rich flavor. [Recommended Mixing Methods] On the rocks or with cola. Saito Brewery Black Koji / 25 degrees glass

Characterized by a sweet aroma reminiscent of burnt caramel. [Recommended Mixing Method] Hot water mix Nakamura Sake Glass

A brown sugar shochu that undergoes 'acoustic aging' by being left to mature for three months while classical music is played. It is finished with a smooth and delicate flavor and a rich aroma. [Recommended Mixing Methods] Soda or Water with Amami Oshima Kaiun Shuzou White Koji / 25 degrees Glass

Features the rich aroma and smooth mouthfeel unique to shochu aged in earthenware jars. [Recommended Mixing Methods] Water or hot water mix. Ogatama Sake Brewery Rice Koji (White Koji) / 25 degrees glass

A fine product from Yamamoto Sake Brewery, made with spring water from Mount Kankaku and filtered through cloth. Please enjoy the taste and aroma of sweet potatoes from the past. [Recommended Mixing Method] Soda mix with Yamamoto Sake Brewery Black Koji / 25 degrees glass

A vibrant and fruity aroma that is far removed from the impression of the name, which evokes the fragrance of apples, along with a rich aftertaste. [Recommended Mixing Method] On the rocks with Shiratama Brewing Yellow Koji / 25 degrees glass

A collaboration shochu with Ogatama Shuzo. Enjoy the fragrant authentic shochu aged in sherry casks with lemon, available only at ChestCompany stores! Glass

This is a fruity and aromatic authentic sweet potato shochu finished with reduced pressure distillation. It has a splendid aroma reminiscent of muscat and pineapple.

We have barrel-aged old sweet potato shochu that has been matured over time. Enjoy the floral notes of the barrel, fruity aromas, smoky scents, and the sweetness of the sweet potato along with the refreshing taste of its maturation! Glass

Using Shirakawa Ginrei. Enjoy the refreshing taste of shochu with grilled fish! Glass

Characterized by a fragrance similar to red wine, combined with the fruity aroma unique to purple sweet potatoes (purple yam), and a refreshing, juicy taste that leaves a clean finish.

Using Kurayoshi Shikon The Green. Enjoy the light flavor derived from yeast extracted from white grapes! Glass

Using ethyl caproate-based yeast. This shochu highball has a gorgeous aroma reminiscent of apples and pears, and a taste that feels umami and sweetness! Glass

A vibrant aroma reminiscent of lychee spreads. Its crispness does not interfere with the flavors of seafood dishes. Glass

It is characterized by an astonishing fruitiness. In addition to muscat and banana, you can enjoy a variety of aromas. Glass

Barley shochu that has been slowly aged in oak barrels. Enjoy the lingering aftertaste and the vanilla-like aroma!

・Water・Hot Water・Soda…299 yen・Oolong Tea…499 yen

A classic izakaya drink, this is a non-sweet lemon sour.

This original drink base is made using concentrated juice from the representative citrus fruit of Kagoshima Prefecture, the 'Sakurajima Small Mandarin.'

A classic izakaya drink, Oolong Highball.

Using the brand tea 'Nishinohara Seicha' known for its deep color and rich flavor. Selected premium first flush tea is combined with DEN-EN Silver from Daisen Shuzou.

A representative of the clean and dry style. Honjozo / Hakkaisan Brewery (Niigata)

A fruity and elegant aroma. Junmai Daiginjo 45 / Asahi Shuzo (Yamaguchi)

Staying true to traditional umeshu making, this features fresh green plums, rock sugar, and the original liquor of Imo Shochu (Satsuma Goyou), resulting in a rich flavor with a subtle lingering sweetness and aroma of sweet potatoes.

Made with whole fruit and juice, mixed with soda. This drink features grated ripe pineapple, allowing you to enjoy the texture of fully ripened pineapple.

Oolong tea, orange, soda each

Oolong tea, orange, soda each

Enjoy a non-alcoholic lemon sour with a tartness and bitterness reminiscent of limoncello!

Oolong tea, orange, and carbonated water

Oolong tea, orange, and carbonated water

A Japanese gin made with yuzu, green tea, and ginger. It's a drink that enhances your dishes!

Oolong tea is a semi-fermented tea that competes with its exquisite level of fermentation.

Not only does it quench your thirst, but it also refreshes both your mind and body, switching you to a positive and enjoyable mood.

The sweet and refreshing flavor along with its vibrant color stimulates the appetite.

Not too sweet bubbles, refreshing stimulation. It elegantly moistens the throat and heart of adults.

A 100% juice that fully utilizes the deliciousness of fruits, crafted to have a refreshing and rich mouthfeel.

You can enjoy the unique deliciousness created by natural methods such as lactic acid bacteria, yeast, and fermentation, with a refreshing and crisp taste.

You can enjoy the unique deliciousness created by natural methods such as lactic acid bacteria, yeast, and fermentation, with a refreshing and crisp taste in soda form.

You can enjoy a pure, refreshing taste that clears your mind.

This is an original drink base made using concentrated juice from the representative citrus fruit of Kagoshima Prefecture, 'Sakurajima Small Mandarin.'