酒菜と炭 てりや

Our sashimi is made entirely from natural ingredients. We prepare a balanced assortment of seasonal seafood, presented on a plate for one person. Please enjoy it with our original sashimi soy sauce.

Grows naturally on rocks along the Sea of Japan side of the Noto Peninsula, thriving in rough waves. It is characterized by a strong chewiness and a crunchy texture, making it a very rare item.

Using carefully selected brand Wagyu, including Matsusaka Beef, Omi Beef, Saga Beef, and Noto Beef sirloin

Also known as Fish God. Despite being a white fish, it has excellent fat content, and the blackthroat seaperch grilled over charcoal is the pinnacle of grilled fish.

A selection of seasonal recommended tempura ingredients, served with 4 to 5 varieties.

Beef tongue that has been carefully simmered until it can be cut with chopsticks.

Black tororo is a type of tororo kelp representative of Toyama, with a flavor that is both tangy and rich, and a texture that stimulates the appetite.

Enjoy it with spring vegetables and our original sauce.

This hairy crab from the Hokuriku region is rarely available due to low catch rates. It is delivered alive, carefully boiled, and then stuffed into the shell. It is enjoyed with crab miso.

When you think of fugu, you might think of Yamaguchi and Shimonoseki, but actually, Ishikawa and Noto have the highest catch of fugu in Japan. Fugu milt looks like marshmallows, but it has a strong umami flavor and is very creamy. By grilling it over charcoal to create a fragrant surface, it adds a change in texture, resulting in a uniquely balanced taste.

The price varies depending on the type and size of Hachime.

Rock oysters that have been raised for 8 to 10 years in the mineral-rich Toyama Bay, with fishing restrictions.

In recent years, there has been a continuous poor catch, making the supply very unstable.