山泉樓 本店
山泉楼 本店 / Sansenro Main Store
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
異國情緒洋溢的正宗中華料理店
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菜單
Due to the ingredients, please make a reservation at least one day in advance for the 3,300 yen and 4,400 yen courses, and at least two days in advance for the 5,500 yen course. All-you-can-drink (2 hours) can be added to all courses for an additional 1,850 yen (2,035 yen including tax). Please feel free to contact us for more information about the all-you-can-drink pricing.
Due to the ingredients, please make a reservation at least one day in advance for the 3,300 yen and 4,400 yen courses, and at least two days in advance for the 5,500 yen course. All-you-can-drink (2 hours) can be added to all courses for an additional 1,850 yen (2,035 yen including tax). Please feel free to contact us for more information about the all-you-can-drink pricing.
Due to the ingredients, please make a reservation at least one day in advance for the 3,300 yen and 4,400 yen courses, and at least two days in advance for the 5,500 yen course. All-you-can-drink (2 hours) can be added to all courses for an additional 1,850 yen (2,035 yen including tax). Please feel free to contact us for more information about the all-you-can-drink pricing.
A classic dish! Rice topped with seasoned minced pork
Firm and bouncy squid balls!!
Plenty of juicy soup!!
Made with Taiwanese specialty Hsinchu-produced bee hoon!!
Beef belly stew cooked until tender enough to cut with chopsticks!! It goes well not only on its own, but also with rice or ramen!!
Due to the ingredients, please make a reservation at least one day in advance for the 3,300 yen and 4,400 yen courses, and at least two days in advance for the 5,500 yen course. All-you-can-drink (2 hours) can be added to all courses for an additional 1,850 yen (2,035 yen including tax). Please feel free to contact us for more information about the all-you-can-drink pricing.
Due to the ingredients, please make a reservation at least one day in advance for the 3,300 yen and 4,400 yen courses, and at least two days in advance for the 5,500 yen course. All-you-can-drink (2 hours) can be added to all courses for an additional 1,850 yen (2,035 yen including tax). Please feel free to contact us for more information about the all-you-can-drink pricing.
Due to the ingredients, please make a reservation at least one day in advance for the 3,300 yen and 4,400 yen courses, and at least two days in advance for the 5,500 yen course. All-you-can-drink (2 hours) can be added to all courses for an additional 1,850 yen (2,035 yen including tax). Please feel free to contact us for more information about the all-you-can-drink pricing.
A classic dish! Rice topped with seasoned minced pork
Firm and bouncy squid balls!!
Plenty of juicy soup!!
Made with beef vermicelli produced in Hsinchu, Taiwan!!
Tenderly simmered beef belly that is so soft it can be cut with chopsticks!! It goes well not only on its own, but also with rice or ramen!!
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