旬菜串焼処 食
Shunsai Kushiyaki Dokoro Shoku
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This is a standard course that includes not only seasonal dishes such as sashimi, but also our famous "Four Heavenly Kings of Food", and can be considered an introduction to our restaurant. This plan includes an all-you-can-drink special, and you can also enjoy all six types of draft beer for an additional 550 yen.
The main course features authentic Kiritanpo hot pot prepared by the owner, who hails from Akita Prefecture. The light yet rich salted broth is combined with handmade kiritanpo and a variety of ingredients that are a staple in Akita. Please enjoy the authentic taste.
This is a luxurious course that focuses on quality rather than quantity, incorporating such sumptuous ingredients as snow crab, lobster, and abalone. This course is ideal for entertaining guests, family celebrations, anniversaries, and birthdays.
This is our most popular standard course, consisting mainly of seasonal dishes. We offer grilled, fried, and other dishes recommended for the day. The reasonable price makes it ideal for a casual drinking party. We also recommend that you combine this course with an all-you-can-drink drink special.
These are croquettes made with potatoes, onions, and ground chicken. The aroma of cheese and butter spreads gently.
100% chicken. Combined with equal amounts of cabbage, chives, ginger, and garlic.
By using ground meat instead of eggs, we create a fluffy texture similar to Akashi-yaki. Please enjoy it dipped in our homemade dashi, which is carefully prepared every day.
Seasoned with a sweet soy sauce and ginger used for Kumamoto's horse sashimi. Marinated for only 10 minutes after receiving the order, resulting in a crispy and juicy finish.
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