Schpoon & Forx

Warm, toasted focaccia served with marinated Mediterranean olives & a dish of aged balsamic & golden olive oil for dipping

Soft pizza dough balls coated in aromatic garlic butter, served golden & fragrant

Crispy golden arancini filled with earthy mushrooms, served with a vibrant zesty pea purée

A seasonal creation served with crusty sourdough, crafted fresh every day

Delicate smoked salmon trimmings with smashed avocado, citrus cream, & zesty egg purée in a buttery pastry ring

Pan-seared scallops on a silky parsnip purée, topped with crispy bacon crumble and fresh microgreens

Paper-thin beet slices with creamy cashew cheese, balsamic pearls, & microgreens for a refined vegan delight

Golden, crispy French fries sprinkled with sea salt & served piping hot for the perfect crunch

Rustic, hand-cut potato wedges, double-fried for a fluffy center & a satisfying crisp

A vibrant medley of seasonal greens dressed with a light vinaigrette for a refreshing bite

Delicately battered onion rings fried to a golden finish, perfect for dipping or sharing

Whole carrots slow-roasted in a rich balsamic glaze, caramelized to perfection

Sweet corn ribs fire-grilled with a smoky char, drizzled with herb butter for a summer treat

Prime beef patty with fresh gem lettuce, tomato, gherkin, & signature burger sauce in a toasted bun

Golden chicken fillet with creamy slaw, chilli jam, tomato, & mayo on a soft bun

Plant-based patty with fresh tomato, gherkin, vegan mayo, & a sweet chilli jam in a toasted bun

Juicy rump steak served with thick bistro chips, a tomato rarebit-stuffed mushroom, & a dressed rocket salad

Succulent lamb rump paired with creamy dauphinoise potatoes, Skordalia dip, & balsamic roasted heritage carrots

Served with thick chips, smoky jus, charred corn ribs, & a dressed rocket salad

Delicate coleslaw and marinated tempeh with sesame vegetables, coconut rice, & a aromatic oriental dressing

Melt-in-your-mouth brisket with dauphinoise potato, red cabbage, & roasted butternut squash, finished with a rich jus

Served with fragrant rice, crisp garden salad, & a bright lemony edge for a light, fresh dish

A trio of pickled, salt-baked, & puréed golden, candy, & ruby beets with crushed hazelnuts, pomegranate, & watercress

Crisp romaine lettuce with creamy Caesar dressing, crunchy croutons, lardons, & soft-boiled egg

Cucumber, avocado, soybeans, shredded red cabbage, & rice in a colorful, healthy bowl

Refreshing grapefruit & orange segments with rocket, mint, & red onion for a zesty burst of flavor

A timeless favorite with rich tomato sauce, fresh mozzarella, & fragrant basil

Loaded with cured salami & bubbling cheese on a hand-stretched base

Tender chicken, smoky BBQ sauce, & melted cheese on a crisp, stone-baked crust

A blend of earthy mushrooms & creamy cheese for a comforting classic

A luxurious chocolate mousse encased in a delicate cocoa-powdered shell

Creamy baked cheesecake served with a vibrant berry compote

Warm, rich chocolate cake with a gooey center, served with vanilla ice cream

Served hot with your choice of ice cream or whipped cream

A rotating variety of creamy ice creams & refreshing sorbets