Moonsso

A unique spicy and rich local curry that can only be found in Jeju, with whole yellow crab from Jeju

A rice bowl dish made by grilling Jeju black pork marinated in special rib sauce for 3 days and served with mung bean sprouts

Cream stew dish reinterpreted in Moonso's style with various ingredients added to the chef's special cream sauce

An Israeli-style stew dish made by boiling eggs, shrimp, sausage, milk, cheese, etc. in tomato sauce

A traditional Okinawan dish where mackerel and onions are stir-fried in a secret sauce and served over rice. Limited to 8 servings per day.