Aro Latin
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
休閒拉丁風格的社區餐廳
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菜單
Fresh house chips served with chile morita salsa, tomatillo chipotle, and pecan walnut sauce.
Mustard green, wild mushroom and spiced mozzarella salsa verde.
Marinated chicken leg meat, chipotle, green peppers salsa tomatillo.
Chicken, olives, potatoes, serrano avocado cream.
Sweet corn roasted paprika salsa chipotle queso fresco.
Refried Black beans refried plantain and sour cream.
Pork belly, Orange marinade, and achiote.
Roasted peppers and hicory chicken.
Mushroom, squash, and chipotle.
Mango, jicama, and chile habanero with house Chips.
Snapper, mango, jicama, and serrano.
Ahi tuna, tequila, mandarin orange, red cabbage, soy, and honey.
Hamachi ali Amarillo and elote sweet potatoes.
Bay Shrimp, salsa, serrano, and Cilantro.
Choice of Lamb, pork belly or Oxacan heirloom Squash(10).
Quail, tamarind, young ginger, and cascabel chile.
Snapper filet and peach habanero lime chutney.
Prime 10 oz. New York steak with roasted garlic and chili huajillo.
Scallops and shrimp with mole verde.
Slow cooked lamb shank with Dijon honey.
Chicken breast with mole poblano.
Fresh Salmon filet, mixed herbs, asparagus, chile habanero, sweet corn.
Baby Back ribs with Coconut milk, fresh rosemary, Cuban roast peppers, mango relish, and cayenne pepper.
House special whole grilled fresh branzino served in a banana leaf.
Seafood paella. Serves two.
Peruvian style fried rice. Serves two.
Rack of lamb, rosemary, cumin, ancho chile.
Refried black beans.
Saffron rice with coconut.
Bananas.
Basil mint pesto cauliflower.
Brussel Sprouts.
Grilled asparagus.
Grilled Squash.
Lentil soup and queso fresco.
Chicken tortilla soup.
Served with Toasted coconut flakes, fresh mango, and mango sauce.
Flourless chocolate banana cake served with Walnut Crème vanilla bean ice cream.
Pineapple upside down cake served with Candied Peanuts and vanilla bean ice cream.
Cinnamon rice pudding with almond and pomegranate.
Choice of drunken salsa, cucumber mint salsa, and pecan walnut salsa with fresh house chips.
Mustard green, wild mushroom and spiced mozzarella salsa verde.
Marinated chicken leg meat, chipotle, green peppers salsa tomatillo.
Chicken, olives, potatoes, serrano avocado cream.
Sweet corn roasted paprika salsa chipotle queso fresco.
Refried Black beans refried plantain and sour cream.
Pork belly, Orange marinade, and achiote.
Mango, jicama, chile habanero with house Chips.
Baked with bread crumbs and jalapenos.
10oz steak with vegetables and tamale.
Angus beef spiced patty, chipotle, avocado, and spicy potato fries.
Rice, vegetables, chicken with classic mole sauce.
Snapper spiced with peach slices, habanero and lime, Pipian verde.
Salsa verde.
Choice of lamb, short rib beef, or pork belly.
Grilled asparagus.
Grilled Squash.
Plantains.
Refried black or pinto beans.
Shredded chicken, tortilla chips and avocado.
Salmon, sweet peppers, onions, basil pesto.
Slow cooked short rib beef, pico de gallo, salsa morita.
Baby spinach, mushroom, cheese, sweet pepper, onions and Chimi Churri Sauce.
Mexican chorizo, potatos, parsley and grated cheddar.
Your choice green or red sauce.
Eggs, homemade ranchero sauce, queso fresco over home made corn tortilla.
Hand cut corned beef, potato hash, sweet pepper, onions, chile serrano and habanero.
Mushroom, squash, and chipotle.
Ask Server.
Tamarind Syrup.
Orange or apple.
Snapper, mango, jicama, and serrano.
Mushroom, squash, and chipotle.
Roasted peppers and hicory chicken.
10 oz. steak with vegetable and tamale.
With one duck egg sunny side up.
Chile verde and Mexican flat bread.
Angus beef spiced patty, chipotle, avocado with spicy potato fries.
Classic Mole Sauce.
Snapper spiced with peach slices, habanero, and lime.
Salsa Verde.
Lamb with Cochinita Pibil.
Romaine lettuce, tomatoes, black beans, Jack cheese, and queso fresco.
Filtered Bottled Water Available in Still or Sparkling.
Fresh house chips served with chile morita salsa, tomatillo chipotle, and pecan walnut sauce.
Mustard green, wild mushroom and spiced mozzarella salsa verde.
Marinated chicken leg meat, chipotle, green peppers salsa tomatillo.
Chicken, olives, potatoes, serrano avocado cream.
Sweet corn roasted paprika salsa chipotle queso fresco.
Refried Black beans refried plantain and sour cream.
Pork belly, Orange marinade, and achiote.
Roasted peppers and hicory chicken.
Mushroom, squash, and chipotle.
Mango, jicama, and chile habanero with house Chips.
Snapper, mango, jicama, and serrano.
Ahi tuna, tequila, mandarin orange, red cabbage, soy, and honey.
Hamachi ali Amarillo and elote sweet potatoes.
Bay Shrimp, salsa, serrano, and Cilantro.
Choice of Lamb, pork belly or Oxacan heirloom Squash(10).
Quail, tamarind, young ginger, and cascabel chile.
Snapper filet and peach habanero lime chutney.
Prime 10 oz. New York steak with roasted garlic and chili huajillo.
Scallops and shrimp with mole verde.
Slow cooked lamb shank with Dijon honey.
Chicken breast with mole poblano.
Fresh Salmon filet, mixed herbs, asparagus, chile habanero, sweet corn.
Baby Back ribs with Coconut milk, fresh rosemary, Cuban roast peppers, mango relish, and cayenne pepper.
House special whole grilled fresh branzino served in a banana leaf.
Seafood paella. Serves two.
Peruvian style fried rice. Serves two.
Rack of lamb, rosemary, cumin, ancho chile.
Refried black beans.
Saffron rice with coconut.
Bananas.
Basil mint pesto cauliflower.
Brussel Sprouts.
Grilled asparagus.
Grilled Squash.
Lentil soup and queso fresco.
Chicken tortilla soup.
Served with Toasted coconut flakes, fresh mango, and mango sauce.
Flourless chocolate banana cake served with Walnut Crème vanilla bean ice cream.
Pineapple upside down cake served with Candied Peanuts and vanilla bean ice cream.
Cinnamon rice pudding with almond and pomegranate.
Snapper, mango, jicama, and serrano.
Mushroom, squash, and chipotle.
Roasted peppers and hicory chicken.
10 oz. steak with vegetable and tamale.
With one duck egg sunny side up.
Chile verde and Mexican flat bread.
Angus beef spiced patty, chipotle, avocado with spicy potato fries.
Classic Mole Sauce.
Snapper spiced with peach slices, habanero, and lime.
Salsa Verde.
Lamb with Cochinita Pibil.
Romaine lettuce, tomatoes, black beans, Jack cheese, and queso fresco.
Filtered Bottled Water Available in Still or Sparkling.
Choice of drunken salsa, cucumber mint salsa, and pecan walnut salsa with fresh house chips.
Mustard green, wild mushroom and spiced mozzarella salsa verde.
Marinated chicken leg meat, chipotle, green peppers salsa tomatillo.
Chicken, olives, potatoes, serrano avocado cream.
Sweet corn roasted paprika salsa chipotle queso fresco.
Refried Black beans refried plantain and sour cream.
Pork belly, Orange marinade, and achiote.
Mango, jicama, chile habanero with house Chips.
Baked with bread crumbs and jalapenos.
10oz steak with vegetables and tamale.
Angus beef spiced patty, chipotle, avocado, and spicy potato fries.
Rice, vegetables, chicken with classic mole sauce.
Snapper spiced with peach slices, habanero and lime, Pipian verde.
Salsa verde.
Choice of lamb, short rib beef, or pork belly.
Grilled asparagus.
Grilled Squash.
Plantains.
Refried black or pinto beans.
Shredded chicken, tortilla chips and avocado.
Salmon, sweet peppers, onions, basil pesto.
Slow cooked short rib beef, pico de gallo, salsa morita.
Baby spinach, mushroom, cheese, sweet pepper, onions and Chimi Churri Sauce.
Mexican chorizo, potatos, parsley and grated cheddar.
Your choice green or red sauce.
Eggs, homemade ranchero sauce, queso fresco over home made corn tortilla.
Hand cut corned beef, potato hash, sweet pepper, onions, chile serrano and habanero.
Mushroom, squash, and chipotle.
Ask Server.
Tamarind Syrup.
Orange or apple.
Fresh house chips served with chile morita salsa, tomatillo chipotle, and pecan walnut sauce.
Mustard green, wild mushroom and spiced mozzarella salsa verde.
Marinated chicken leg meat, chipotle, green peppers salsa tomatillo.
Chicken, olives, potatoes, serrano avocado cream.
Sweet corn roasted paprika salsa chipotle queso fresco.
Refried Black beans refried plantain and sour cream.
Pork belly, Orange marinade, and achiote.
Roasted peppers and hicory chicken.
Mushroom, squash, and chipotle.
Mango, jicama, and chile habanero with house Chips.
Snapper, mango, jicama, and serrano.
Ahi tuna, tequila, mandarin orange, red cabbage, soy, and honey.
Hamachi ali Amarillo and elote sweet potatoes.
Bay Shrimp, salsa, serrano, and Cilantro.
Choice of Lamb, pork belly or Oxacan heirloom Squash(10).
Quail, tamarind, young ginger, and cascabel chile.
Snapper filet and peach habanero lime chutney.
Prime 10 oz. New York steak with roasted garlic and chili huajillo.
Scallops and shrimp with mole verde.
Slow cooked lamb shank with Dijon honey.
Chicken breast with mole poblano.
Fresh Salmon filet, mixed herbs, asparagus, chile habanero, sweet corn.
Baby Back ribs with Coconut milk, fresh rosemary, Cuban roast peppers, mango relish, and cayenne pepper.
House special whole grilled fresh branzino served in a banana leaf.
Seafood paella. Serves two.
Peruvian style fried rice. Serves two.
Rack of lamb, rosemary, cumin, ancho chile.
Refried black beans.
Saffron rice with coconut.
Bananas.
Basil mint pesto cauliflower.
Brussel Sprouts.
Grilled asparagus.
Grilled Squash.
Lentil soup and queso fresco.
Chicken tortilla soup.
Served with Toasted coconut flakes, fresh mango, and mango sauce.
Flourless chocolate banana cake served with Walnut Crème vanilla bean ice cream.
Pineapple upside down cake served with Candied Peanuts and vanilla bean ice cream.
Cinnamon rice pudding with almond and pomegranate.
Snapper, mango, jicama, and serrano.
Mushroom, squash, and chipotle.
Roasted peppers and hicory chicken.
10 oz. steak with vegetable and tamale.
With one duck egg sunny side up.
Chile verde and Mexican flat bread.
Angus beef spiced patty, chipotle, avocado with spicy potato fries.
Classic Mole Sauce.
Snapper spiced with peach slices, habanero, and lime.
Salsa Verde.
Lamb with Cochinita Pibil.
Romaine lettuce, tomatoes, black beans, Jack cheese, and queso fresco.
Filtered Bottled Water Available in Still or Sparkling.
Choice of drunken salsa, cucumber mint salsa, and pecan walnut salsa with fresh house chips.
Mustard green, wild mushroom and spiced mozzarella salsa verde.
Marinated chicken leg meat, chipotle, green peppers salsa tomatillo.
Chicken, olives, potatoes, serrano avocado cream.
Sweet corn roasted paprika salsa chipotle queso fresco.
Refried Black beans refried plantain and sour cream.
Pork belly, Orange marinade, and achiote.
Mango, jicama, chile habanero with house Chips.
Baked with bread crumbs and jalapenos.
10oz steak with vegetables and tamale.
Angus beef spiced patty, chipotle, avocado, and spicy potato fries.
Rice, vegetables, chicken with classic mole sauce.
Snapper spiced with peach slices, habanero and lime, Pipian verde.
Salsa verde.
Choice of lamb, short rib beef, or pork belly.
Grilled asparagus.
Grilled Squash.
Plantains.
Refried black or pinto beans.
Shredded chicken, tortilla chips and avocado.
Salmon, sweet peppers, onions, basil pesto.
Slow cooked short rib beef, pico de gallo, salsa morita.
Baby spinach, mushroom, cheese, sweet pepper, onions and Chimi Churri Sauce.
Mexican chorizo, potatos, parsley and grated cheddar.
Your choice green or red sauce.
Eggs, homemade ranchero sauce, queso fresco over home made corn tortilla.
Hand cut corned beef, potato hash, sweet pepper, onions, chile serrano and habanero.
Mushroom, squash, and chipotle.
Ask Server.
Tamarind Syrup.
Orange or apple.
