The Bullfish Bistro

Tequila, triple sec, hibiscus, orange and lime.

Gin, lemon, pure cane sugar and champagne.

Our house-made mix and hand-crafted pepper infused vodka.

Bourbon, Angostura, pure cane sugar, orange, and cherry. Or, try it with rum or rye for a unique twist on this classic!

Maker's Mark bourbon, simple syrup, lemon, fresh mint.

Bayou Select rum, house-made ginger syrup, lime, ginger beer.

Our ginger-infused Tito's vodka, lime, ginger beer.

Bayou Satsuma rum, our house-made passion fruit syrup, and lime.

Captain Morgan Spiced rum, Malibu Coconut Rum, Gran Gala, pineapple juice, lime, almond, with a dark rum float.

Available in Half Dozen | Dozen

Available in Half Dozen | Dozen

Available in Half Dozen | Dozen

Caribiana™ queso with crawfish and shrimp served with tortilla chips

Served with fresh sautéed spinach in Herbsaint liquor cream sauce

Louisiana jumbo shrimp in our delicate Caribiana™ BBQ sauce

Spicy golden fried crawfish tails with our house made dipping sauce

Fresh chicken wings, baked then flash fried and served with our house made sauce, celery sticks, and choice ranch or blue cheese. Lemon Pepper, Jamaican Jerk, Mango Habanero, Bourbon BBQ, Naked. Available in 5 Wings | 10 Wings | 15 Wings

5 lbs. tray with corn and potatoes. Also available by the pound

Leafy spinach topped with mandarin oranges, red onions, roasted pecans, bacon bits, dried cranberries and blue cheese crumbles

Chopped romaine and parmesan in our house made Caribiana™ croutons. Add Grilled Shrimp, Chicken or Mahi | Cajun Popcorn

Mixed greens, cherry tomatoes, roasted pecans with house Caribiana™ dressing. Add Grilled Shrimp, Chicken or Mahi | Cajun Popcorn. Dressings include our House Caribiana™, Caesar, Ranch, Blue Cheese, Balsamic Vinaigrette

A reminder of hard times when Cajuns settled Louisiana and gumbo was the family meal. Available in Small | Large

An intensely rich and flavorful gumbo of duck and smoky Cajun andouille sausage. Served with rice. Available in Small | Large

Specialty broth with grilled onions, topped with cheese crusted French croutons. Available in Small | Large

Grilled Mahi dressed with red pepper remoulade. Served on a brioche bun with fries

Our premium blend of ground brisket, chuck and short rib with lots of flavors. Jerk seasoned and topped with grilled pineapple, andouille relish and shrimp and crawfish queso. Served with fries

Ground beef patty dressed and served on a brioche bun with fries. Add American, Cheddar, Pepperjack, Cheese. Add Bacon

Gulf shrimp dressed with lettuce, tomato, pickles and house-made tartar sauce. Served with fries

Cuban Mojo pork, sweet plantain, pepper-jack and Cajun aioli pressed on French bread

Fried crawfish tails dressed with lettuce, tomato, pickles, and house made tartar sauce. Served with fries

Served with fries and mandarin orange segments

Served with fries and mandarin orange segments

Served with mandarin orange segments

Amazingly Awesome! The Bullfish Specialty! Grilled with Caribiana™ crawfish and shrimp queso sauce

Mahi Mahi grilled to perfection and topped with creamy crawfish etouffee

A Must Try! Grilled to perfection topped with a red wine, blue cheese sauce

Grilled chicken breast topped with creamy crawfish and shrimp etouffee

8 oz filet specially seasoned and served with Caribiana™ brown butter sauce

8 oz grilled sirloin specially seasoned served with Caribiana™ brown butter sauce & French fries and fresh vegetable of the day

An ode to our past! Louisiana shrimp hand battered and fried to perfection. Served with fries and Caribiana™ cocktail sauce

Our moist chocolate cake oozing with chocolate fudge ganache topped with our passion fruit gelato. A Perfect combination!

Award winning this key lime pie is the real deal! Made with eggs, key limes and poured into a graham cracker crust

8 oz grilled sirloin specially seasoned served with Caribiana™ brown butter sauce & French fries and fresh vegetable of the day

Deliciously sweet with just a hint of tartness. Hand crafted with the freshest of ingredients

A delicate balance of rich golden caramel with a hint of sea salt

Sweetened or Unsweetened

Tequila, triple sec, hibiscus, orange and lime.

Gin, lemon, pure cane sugar and champagne.

Our house-made mix and hand-crafted pepper infused vodka.

Bourbon, Angostura, pure cane sugar, orange, and cherry. Or, try it with rum or rye for a unique twist on this classic!

Maker's Mark bourbon, simple syrup, lemon, fresh mint.

Bayou Select rum, house-made ginger syrup, lime, ginger beer.

Our ginger-infused Tito's vodka, lime, ginger beer.

Bayou Satsuma rum, our house-made passion fruit syrup, and lime.

Captain Morgan Spiced rum, Malibu Coconut Rum, Gran Gala, pineapple juice, lime, almond, with a dark rum float.

Available in Half Dozen | Dozen

Available in Half Dozen | Dozen

Available in Half Dozen | Dozen

Caribiana™ queso with crawfish and shrimp served with tortilla chips

Served with fresh sautéed spinach in Herbsaint liquor cream sauce

Louisiana jumbo shrimp in our delicate Caribiana™ BBQ sauce

Spicy golden fried crawfish tails with our house made dipping sauce

Fresh chicken wings, baked then flash fried and served with our house made sauce, celery sticks, and choice ranch or blue cheese. Lemon Pepper, Jamaican Jerk, Mango Habanero, Bourbon BBQ, Naked. Available in 5 Wings | 10 Wings | 15 Wings

5 lbs. tray with corn and potatoes. Also available by the pound

Leafy spinach topped with mandarin oranges, red onions, roasted pecans, bacon bits, dried cranberries and blue cheese crumbles

Chopped romaine and parmesan in our house made Caribiana™ croutons. Add Grilled Shrimp, Chicken or Mahi | Cajun Popcorn

Mixed greens, cherry tomatoes, roasted pecans with house Caribiana™ dressing. Add Grilled Shrimp, Chicken or Mahi | Cajun Popcorn. Dressings include our House Caribiana™, Caesar, Ranch, Blue Cheese, Balsamic Vinaigrette

A reminder of hard times when Cajuns settled Louisiana and gumbo was the family meal. Available in Small | Large

An intensely rich and flavorful gumbo of duck and smoky Cajun andouille sausage. Served with rice. Available in Small | Large

Specialty broth with grilled onions, topped with cheese crusted French croutons. Available in Small | Large

Grilled Mahi dressed with red pepper remoulade. Served on a brioche bun with fries

Our premium blend of ground brisket, chuck and short rib with lots of flavors. Jerk seasoned and topped with grilled pineapple, andouille relish and shrimp and crawfish queso. Served with fries

Ground beef patty dressed and served on a brioche bun with fries. Add American, Cheddar, Pepperjack, Cheese. Add Bacon

Gulf shrimp dressed with lettuce, tomato, pickles and house-made tartar sauce. Served with fries

Cuban Mojo pork, sweet plantain, pepper-jack and Cajun aioli pressed on French bread

Fried crawfish tails dressed with lettuce, tomato, pickles, and house made tartar sauce. Served with fries

Served with fries and mandarin orange segments

Served with fries and mandarin orange segments

Served with mandarin orange segments

Amazingly Awesome! The Bullfish Specialty! Grilled with Caribiana™ crawfish and shrimp queso sauce

Mahi Mahi grilled to perfection and topped with creamy crawfish etouffee

A Must Try! Grilled to perfection topped with a red wine, blue cheese sauce

Grilled chicken breast topped with creamy crawfish and shrimp etouffee

8 oz filet specially seasoned and served with Caribiana™ brown butter sauce

8 oz grilled sirloin specially seasoned served with Caribiana™ brown butter sauce & French fries and fresh vegetable of the day

An ode to our past! Louisiana shrimp hand battered and fried to perfection. Served with fries and Caribiana™ cocktail sauce

Our moist chocolate cake oozing with chocolate fudge ganache topped with our passion fruit gelato. A Perfect combination!

Award winning this key lime pie is the real deal! Made with eggs, key limes and poured into a graham cracker crust

8 oz grilled sirloin specially seasoned served with Caribiana™ brown butter sauce & French fries and fresh vegetable of the day

Deliciously sweet with just a hint of tartness. Hand crafted with the freshest of ingredients

A delicate balance of rich golden caramel with a hint of sea salt

Sweetened or Unsweetened

Tequila, triple sec, hibiscus, orange and lime.

Gin, lemon, pure cane sugar and champagne.

Our house-made mix and hand-crafted pepper infused vodka.

Bourbon, Angostura, pure cane sugar, orange, and cherry. Or, try it with rum or rye for a unique twist on this classic!

Maker's Mark bourbon, simple syrup, lemon, fresh mint.

Bayou Select rum, house-made ginger syrup, lime, ginger beer.

Our ginger-infused Tito's vodka, lime, ginger beer.

Bayou Satsuma rum, our house-made passion fruit syrup, and lime.

Captain Morgan Spiced rum, Malibu Coconut Rum, Gran Gala, pineapple juice, lime, almond, with a dark rum float.

Pick 1 from each protein

Choose between 5 or 10 wings

Spinach, strawberries, tomatoes, roasted nuts, & cheese. Comes with dressing

A curated Bullfish experience. Comes with a starter, a choice of entree, rice + your side choice, your choice of dessert

Fish of the day topped with crab meat. Comes with saffron rice.

Catch of the day serves with Jasmine rice + 1 side

Crawfish, crabmeat, mussels, shrimp mixed in yellow saffron rice

Half fried fish, half fried shrimp served over a bed of french fries

Served with roasted garlic mashed potatoes

Served with roasted garlic mashed potatoes

Served with rice and a side of your choice

Served with rice and a side of your choice

Five wings. Choice of Jerk, Honey Pepper, Island Heat, Bourbon BBQ, or Mango Pineapple.

Shrimp breaded with coconut.

Eggrolls with jerk seasoning.

with honey pepper sauce.

Traditional Haitian fried pork.

Bite-sized cauliflower pieces.

Traditional savory beef pastries.

Choice of redfish or slam salmon. Served with one side.

Slow cooked oxtail.

Pasta topped with beef oxtail.

Pasta with shrimp.

Single pork chop served with one side.

Shrimp prepared with a choice of jerk or curry seasoning. Served with one side.

Deep-fried catfish or shrimp.

Chicken prepared with a choice of jerk or curry seasoning. Served with one side.

Caribbean style rice and beans.

Steamed jasmine rice.

Slow-cooked seasoned greens.

Baked macaroni and cheese.

Sautéed or steamed cabbage.

Deep-fried potato strips.

Whipped sweet potatoes with a souffle topping.

Baked cornmeal bread.

Dressed with mayo, tomato, and lettuce.

Dressed with mayo, tomato, and lettuce.

Three small burgers dressed with mayo, tomato, and lettuce.

Plant-based burger dressed with mayo, tomato, and lettuce.

Traditional pumpkin and root vegetable soup.

Spinach salad with seasonal toppings.

Selection of carbonated soft drinks.

Choice of sweet or unsweetened tea.

Traditional fruit drink.

Floral hibiscus-based punch.

Tropical passion fruit punch.

Freshly squeezed lemonade.

Steak served with one side.

Steak plate with shrimp.

Steak plate with crab.

Steak plate with shrimp and crab.

Steak plate with crab and lobster tail.

Steak plate with shrimp, crab, and lobster tail.

Choice of shrimp or filet mignon.

Choice of Jerk, Honey Pepper, Bourbon BBQ, or Island Heat.

Traditional large breakfast platter.

Burger topped with breakfast ingredients.

Sandwich with jerk seasoned chicken.

Island-seasoned salmon with signature sauce and cheese.

Traditional pumpkin & root vegetable soup

Spinach, strawberries or cranberries, mandarin oranges, and almonds.

Bread pudding with white chocolate.

Cake flavored with pecans and rum.

Served with ice cream.

Slow-braised, rich Creole gravy with butter beans. Served with rice and greens.

Slow-braised filet mignon in a rich Creole reduction, served over roasted garlic mashed potatoes.

Jumbo shrimp in a creamy Creole sauce over stone-ground grits.

Bold Caribbean spice, sautéed peppers, and creamy stone-ground grits.

Catfish and jumbo shrimp over creamy grits with Creole sauce.

Crispy seasoned fish over creamy grits with a rich Creole sauce.

Island-spiced salmon, coconut jasmine rice, and lemon herb finish.

Chef Recommended. Marinated, flame-finished double-cut chops over roasted garlic mashed and sautéed spinach.