Sumire Donkatsu Angok

This is a pork cutlet filled with natural mozzarella cheese made from domestic tenderloin, offering a rich and savory texture.

This is a pork cutlet made from domestically sourced sirloin, aged in wine at low temperatures for 24 hours, resulting in a light and tender texture.

This is a pork cutlet made from domestic tenderloin that has been aged in wine at low temperatures for 24 hours, resulting in a tender texture.

It is a katsu with a soft and light texture.

A set meal consisting of 1 piece of mozzarella cheese, 1 piece of tenderloin, 1 piece of fish, 1 piece of shrimp, and a serving of udon noodles with pork cutlet.