Dombekatsu Jinju Station

Sticky rice + Miso paste + Salad + Green chili + Yuzu pickled radish + Cubed radish kimchi + Salted seaweed + Wasabi + Whole grain mustard

Sticky rice + miso paste + salad + green chili + yuzu pickled radish + diced radish kimchi + saltwort salt + wasabi + whole grain mustard

Sticky rice + Miso paste + Salad + Green chili + Yuzu pickled radish + Cubed radish kimchi + Sea salt + Wasabi + Whole grain mustard

A pasta dish topped with arancini (fried rice balls) made with cheese and bacon, served on a light cream pasta.

Clam pasta combined with savory oil for enhanced flavor.

Sticky rice + Miso paste + Salad + Green chili + Yuzu pickled radish + Cubed radish kimchi + Sea salt + Wasabi + Whole grain mustard

Sticky rice + miso paste + salad + green pepper + yuzu pickled radish + diced radish kimchi + saltwort salt + wasabi + whole grain mustard

Cream pasta filled with bacon, mushrooms, onions, garlic, and seasoned with Cheongyang peppers, baked in bread.

Rose pasta flavored with fresh shrimp in a tomato cream sauce

A unique pasta served with mentaiko in a creamy sauce.

A pasta dish topped with arancini (fried rice balls) made by wrapping cheese in Korean-style kimchi pilaf.

A hearty meal topped with katsu balls on Japanese-style curry rice.

A healthy and light risotto made with shiitake mushrooms and Cheongyang peppers, along with barley.

Risotto made with homemade tomato sauce, shrimp, and snow cheese.

Tenderloin & Sirloin Katsu + Large Americano (1.1L)

Cheese Katsu + Large Americano (1.1L)

Western-style Bone Pork Cutlet + Large Americano (1.1L)

Cream Arancini + Large Americano (1.1L)