Dombekatsu Jinju Station
동백카츠 진주역점
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
評分
評論
菜單
Sticky rice + Miso paste + Salad + Green chili + Yuzu pickled radish + Cubed radish kimchi + Salted seaweed + Wasabi + Whole grain mustard
Sticky rice + miso paste + salad + green chili + yuzu pickled radish + diced radish kimchi + saltwort salt + wasabi + whole grain mustard
Sticky rice + Miso paste + Salad + Green chili + Yuzu pickled radish + Cubed radish kimchi + Sea salt + Wasabi + Whole grain mustard
A pasta dish topped with arancini (fried rice balls) made with cheese and bacon, served on a light cream pasta.
Clam pasta combined with savory oil for enhanced flavor.
Sticky rice + Miso paste + Salad + Green chili + Yuzu pickled radish + Cubed radish kimchi + Sea salt + Wasabi + Whole grain mustard
Sticky rice + miso paste + salad + green pepper + yuzu pickled radish + diced radish kimchi + saltwort salt + wasabi + whole grain mustard
Cream pasta filled with bacon, mushrooms, onions, garlic, and seasoned with Cheongyang peppers, baked in bread.
Rose pasta flavored with fresh shrimp in a tomato cream sauce
A unique pasta served with mentaiko in a creamy sauce.
A pasta dish topped with arancini (fried rice balls) made by wrapping cheese in Korean-style kimchi pilaf.
A hearty meal topped with katsu balls on Japanese-style curry rice.
A healthy and light risotto made with shiitake mushrooms and Cheongyang peppers, along with barley.
Risotto made with homemade tomato sauce, shrimp, and snow cheese.
Tenderloin & Sirloin Katsu + Large Americano (1.1L)
Cheese Katsu + Large Americano (1.1L)
Western-style Bone Pork Cutlet + Large Americano (1.1L)
Cream Arancini + Large Americano (1.1L)
