Cham Bokjip

A dish made by stir-frying blowfish meat with vegetables, featuring spicy seasoning, tender blowfish meat, and fragrant water parsley.

A dish made by deep-frying thickly sliced blowfish meat, with a crispy fried coating and moist, savory blowfish meat that can be enjoyed by people of all ages.

A clear soup made by boiling beef brisket.

A spicy soup made by boiling abalones.

A dish of boiled beef cooked in broth.

Spicy steamed dish made with abalone.

Spicy steamed dish made with monkfish.

A course meal where you can taste a variety of dishes. (For 2 or more people)

A course meal where you can taste a variety of dishes. (Minimum 2 people)

Special set meal available only during lunchtime. (Jiri/Tang)