H5NG

A dish made by frying beef and tossing it in Mongolian sauce.

A dish made with fried eggplant mixed with stir-fried pork in a Sichuan-style soy sauce.

A dish made with crispy fried egg noodles topped with seafood sauce.

A dish made with thinly sliced fried chicken coated in a sweet and sour lemon sauce.

A dish made by stir-frying a special vegetable called vitamin with garlic sauce.

A dish made by frying chicken and tossing it in a spicy and sweet soy sauce. A representative American-style Chinese dish.

A dish made by frying large shrimp and tossing them in chili sauce.

A dish made with large shrimp, fried chili peppers, and peanuts, stir-fried to a spicy and savory flavor.

A dish made with large shrimp that are fried and topped with mayonnaise cream sauce.

A dish of thick wontons filled with shrimp meat, served with fried garlic and chili oil soy sauce.

Chinese-style cucumber salad

The set menu is designed for weekend lunch guests and is composed for 2 to 3 people.